Baked Crescent Churros Recipes

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BAKED CRESCENT CHURROS



Baked Crescent Churros image

Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.

Provided by Sica6488

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

2 tablespoons sugar
1 teaspoon ground cinnamon
1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Heat oven to 375.
  • In small bowl mix sugar and cinnamon; set aside.
  • Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
  • Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
  • With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
  • Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Nutrition Facts : Calories 83.6, Fat 3.1, SaturatedFat 1.5, Cholesterol 14.5, Sodium 116.7, Carbohydrate 12.1, Fiber 0.8, Sugar 2.9, Protein 1.8

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