Peanut Oyster Candy Recipes

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PEANUT BUTTER CANDY



Peanut Butter Candy image

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1-1/2 pounds.

Number Of Ingredients 3

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Steps:

  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

MAINE POTATO CANDY



Maine Potato Candy image

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. -Barbara Allen, Chelmsford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 pounds (40 servings).

Number Of Ingredients 6

4 cups confectioners' sugar
4 cups sweetened shredded coconut
3/4 cup cold mashed potatoes (without added milk and butter)
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER CANDY



Peanut Butter Candy image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories     Desserts     Candy Recipes

Yield 16

Number Of Ingredients 6

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Steps:

  • Butter an 8x8x2 inch square pan. Set aside.
  • In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  • Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g

PEANUT OYSTER CANDY



Peanut Oyster Candy image

Make and share this Peanut Oyster Candy recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 1/2 lbs powdered sugar
2 tablespoons vanilla extract
1 cup melted semisweet chocolate
1/2 cup ground/minced peanuts

Steps:

  • In a medium bowl mix together well the cream cheese and vanilla.
  • Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
  • Place on a baking sheet and place in the fridge until a light crust forms.
  • Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.

Nutrition Facts : Calories 4588.4, Fat 184.8, SaturatedFat 97.7, Cholesterol 249.5, Sodium 725.3, Carbohydrate 738.1, Fiber 28.1, Sugar 674, Protein 53

OYSTER CANDY



Oyster Candy image

No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency.

Provided by Joanne 6

Categories     Candy

Time 2h

Yield 80-100 serving(s)

Number Of Ingredients 3

2 lbs sweet chocolate
1 pint whipping cream
14 ounces finely chopped walnuts

Steps:

  • Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
  • Whip cream until stiff.
  • Gradually fold whipped cream into melted chocolate.
  • Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
  • Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.

Nutrition Facts : Calories 110.2, Fat 9.3, SaturatedFat 4, Cholesterol 8.2, Sodium 4.2, Carbohydrate 7.6, Fiber 1, Sugar 6, Protein 1.3

CARAMELIZED CANDIED PEANUTS



Caramelized Candied Peanuts image

Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.

Provided by Christine Benlafquih

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 5

2 cups peanuts (raw with skin)
1 cup granulated sugar
1/3 cup water
1 to 2 pinches coarse salt, optional
Splash orange flower water , or rose water, optional

Steps:

  • Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.

Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 27 g, Fat 18 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

CHOCOLATE POTATO CANDY



Chocolate Potato Candy image

Provided by Food Network

Categories     dessert

Number Of Ingredients 4

1 medium potato, peeled
1/2 cup melted semisweet chocolate
4 cups confectioners sugar
1 cup peanut butter

Steps:

  • Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!

CRISPY PEANUT BUTTER CANDY DELIGHT



Crispy Peanut Butter Candy Delight image

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.

Provided by BETILDA

Categories     Desserts     Cakes

Time 1h

Yield 10

Number Of Ingredients 8

¼ cup butter
2 cups confectioners' sugar
2 teaspoons vanilla extract
4 egg yolks
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) angel food cake
6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
½ cup pecan halves

Steps:

  • In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
  • Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 78.2 g, Cholesterol 94.1 mg, Fat 22.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 12.9 g, Sodium 373.2 mg, Sugar 44 g

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