Frozen Avocado Margaritas Recipes
FROZEN AVOCADO MARGARITAS
Frozen margaritas with avocado. Very sweet and smooth.
Provided by differentdog
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 9.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 6.6 g
FROZEN AVOCADO MARGARITA
Steps:
- Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
- Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.
AVOCADO MARGARITAS
Make and share this Avocado Margaritas recipe from Food.com.
Provided by Bergy
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree the avocado with all the ingredients.
- Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.
Nutrition Facts : Calories 56.1, Fat 4.9, SaturatedFat 0.7, Sodium 4, Carbohydrate 3.7, Fiber 2.3, Sugar 0.5, Protein 0.7
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