Frozen Avocado Margaritas Recipes

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FROZEN AVOCADO MARGARITAS



Frozen Avocado Margaritas image

Frozen margaritas with avocado. Very sweet and smooth.

Provided by differentdog

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7

2 cups crushed ice
6 fluid ounces tequila
4 fluid ounces lime juice
2 fluid ounces triple sec
1 avocado - peeled, pitted and diced
1 sprig fresh cilantro
coarse salt to taste

Steps:

  • Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 9.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 6.6 g

FROZEN AVOCADO MARGARITA



Frozen Avocado Margarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 margarita

Number Of Ingredients 7

3 tablespoons blanco tequila
3 tablespoons fresh lime juice plus 1 lime, cut into wedges
1 tablespoon amber agave
1 tablespoon triple sec
1 cup ice
1/4 fresh avocado, peeled (about 1/4 cup)
Coarse salt, for rimming glass

Steps:

  • Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
  • Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.

AVOCADO MARGARITAS



Avocado Margaritas image

Make and share this Avocado Margaritas recipe from Food.com.

Provided by Bergy

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 avocado
1/4 cup fresh lemon juice
2 cups crushed ice
1/2 cup tequila
1/4 cup triple sec or 1/4 cup orange brandy

Steps:

  • Puree the avocado with all the ingredients.
  • Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.

Nutrition Facts : Calories 56.1, Fat 4.9, SaturatedFat 0.7, Sodium 4, Carbohydrate 3.7, Fiber 2.3, Sugar 0.5, Protein 0.7

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