SHRIMP AND BROCCOLI
Shrimp and Broccoli was one of the most often ordered dishes at our family's Chinese restaurant. Find out how to make it easily at home with this simple recipe!
Provided by Bill
Categories Fish & Seafood
Time 35m
Number Of Ingredients 13
Steps:
- First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that's happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
- Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
- Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
- Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!
Nutrition Facts : Calories 206 kcal, Carbohydrate 10 g, Protein 21 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 214 mg, Sodium 598 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GARLIC BROCCOLI SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: large shrimp, garlic, broccoli floret, onion, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 25 grams, Sugar 2 grams
SHRIMP WITH BROCCOLI IN GARLIC SAUCE
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Provided by AkronJoya
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 10.1 g, Cholesterol 173.6 mg, Fat 8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 495.9 mg, Sugar 1.3 g
SHRIMP WITH BROCCOLI
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.
Provided by EatingWell Test Kitchen
Categories Healthy Shrimp Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Combine clam juice (or broth), cornstarch and half the garlic in a small bowl; whisk until smooth. Set aside.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the remaining garlic and crushed red pepper to taste; cook, stirring, until fragrant but not browned, about 30 seconds. Add shrimp and 1/8 teaspoon salt. Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl.
- Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon salt; cook, stirring, for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 minutes. Transfer to the bowl with the shrimp.
- Add the reserved clam juice mixture to the pan and cook, stirring, over medium-high heat, until thickened, 3 to 4 minutes. Stir in basil (or parsley) and season with lemon juice and pepper. Add the shrimp and broccoli; heat through. Serve immediately, with lemon wedges.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 6.3 g, Cholesterol 144.1 mg, Fat 4.9 g, Fiber 2.3 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 856.1 mg, Sugar 0.1 g
SHRIMP AND BROCCOLI STIR-FRY
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a small bowl, stirring with a whisk.
- Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
- Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
- Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
- Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.
SPICY SHRIMP-AND-BROCCOLI STIR-FRY
With such a short list of ingredients, each one counts. This shrimp stir-fry's chili-garlic sauce here adds deep, complex flavor-not just heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes. Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary. Serve with rice.
Nutrition Facts : Calories 482 g, Fat 20 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
SHRIMP & BROCCOLI WITH PASTA
Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! -Betty Anderson, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,
Nutrition Facts : Calories 411 calories, Fat 18g fat (8g saturated fat), Cholesterol 200mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
More about "shrimpwithbroccoli recipes"
SHRIMP AND BROCCOLI STIR FRY (READY IN 20 MINUTES)
From kitchenathoskins.com
4.6/5 (13)Total Time 23 minsCategory ShrimpCalories 407 per serving
- Make Shrimp and Broccoli 1. Heat 1 tablespoon oil in a large skillet over medium heat. When hot, place broccoli in a single layer and cook (stirring occasionally), until crisp and slightly tender (about 4 minutes). Transfer broccoli to a large bowl.
- (For softer cooked broccoli – As soon as you transfer cooked broccoli into the bowl, cover the bowl with a lid. The residual heat helps in steaming the broccoli and cooking them further)
- 2. Heat 1 tablespoon oil Into the same skillet over high heat. Place shrimp in a single layer (do not over crowd the pan - cook in 2 batches if your pan is not big enough to hold them in a single layer). Cook for 2 to 3 minutes, turn over and cook for another minute or until cooked through but still tender. Transfer shrimp along with broccoli.
SECRETS TO THE BEST EASY SHRIMP BROCCOLI STIR FRY
From thefedupfoodie.com
GARLIC SHRIMP AND BROCCOLI - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
RECIPE: EASY SHRIMP AND BROCCOLI STIR-FRY - KITCHN
From thekitchn.com
SAUTéED SHRIMP & BROCCOLI – BETTER THAN TAKEOUT - CLEAN FOOD CRUSH
From cleanfoodcrush.com
EASY SHRIMP AND BROCCOLI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SESAME SHRIMP WITH BROCCOLI {ONE PAN MEAL!} - FEELGOODFOODIE
From feelgoodfoodie.net
10 BEST HEALTHY SHRIMP WITH BROCCOLI RECIPES | YUMMLY
From yummly.com
EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
From damndelicious.net
SHRIMP & BROCCOLI - RESTAURANT-STYLE RECIPE - CHEF DENNIS
From askchefdennis.com
HEALTHY SHRIMP AND BROCCOLI (SHEET PAN RECIPE!) - AVERIE COOKS
From averiecooks.com
EASY SHRIMP AND BROCCOLI STIR-FRY RECIPE - TABLESPOON.COM
From tablespoon.com
EASY GARLIC SHRIMP WITH BROCCOLI - FOOD WINE AND LOVE
From foodwineandlove.com
HONEY GARLIC BUTTER SHRIMP & BROCCOLI - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
EASY BROCCOLI AND SHRIMP STIR FRY - FOX AND BRIAR
From foxandbriar.com
EASY SHRIMP AND BROCCOLI - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GINGER GARLIC SHRIMP AND BROCCOLI STIR-FRY - I HEART UMAMI®
From iheartumami.com
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP AND BROCCOLI STIR FRY - RACHEL COOKS®
From rachelcooks.com
SHRIMP AND BROCCOLI (FAST & EASY DINNER!) – A COUPLE COOKS
From acouplecooks.com
GARLIC BUTTER SHRIMP RECIPE WITH BROCCOLI - EATWELL101
From eatwell101.com
SHRIMP AND BROCCOLI STIR FRY {BEST SAUCE!} - FEELGOODFOODIE
From feelgoodfoodie.net
SHRIMP AND BROCCOLI STIR FRY (20 MIN) - ZONA COOKS
From zonacooks.com
SHEET PAN SHRIMP AND BROCCOLI | HEALTHY RECIPE
From wellplated.com
SHRIMP AND BROCCOLINI STIR-FRY | MCCORMICK GOURMET
From mccormick.com
EASY HONEY GARLIC SHRIMP AND BROCCOLI | GIMME DELICIOUS
From gimmedelicious.com
SHRIMP AND BROCCOLI STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
EASY GARLIC SHRIMP AND BROCCOLI - THE NATURAL NURTURER
From thenaturalnurturer.com
FORGET CHINESE TAKE-OUT! EASY SHRIMP BROCCOLI STIR FRY
From lifeloveandgoodfood.com
GARLIC PARMESAN ROASTED SHRIMP AND BROCCOLI - SLENDER KITCHEN
From slenderkitchen.com
ONE PAN SHRIMP AND BROCCOLI - THE COUNTRY COOK
From thecountrycook.net
BEST MONGOLIAN SHRIMP & BROCCOLI RECIPE-HOW TO MAKE
From delish.com
SKILLET GARLIC BUTTER SHRIMP AND BROCCOLI | GIMME DELICIOUS
From gimmedelicious.com
BEST SHRIMP AND BROCCOLI FETTUCCINE RECIPE - DELISH
From delish.com
10 BEST SHRIMP WITH BROCCOLI CHINESE RECIPES | YUMMLY
From yummly.com
ROASTED SHRIMP AND BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
SHRIMP BROCCOLI STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
SHEET PAN SHRIMP SCAMPI AND BROCCOLI - CREME DE LA CRUMB
From lecremedelacrumb.com
SHRIMP AND BROCCOLI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love