APPLE AND CARROT DOG BISCUITS
So for all you fellow dog-lovers out there, here's a simple and healthy Apple Carrot Dog Biscuit recipe for your special pup. Apples and carrots are favorites of our K9 friends because they are sweet, crunchy and full of nutrition. Carrots are packed with vitamins such as beta-carotene, which is helpful for ocular health. Many dogs love apples which contain calcium, vitamin K, vitamin C, and pectin (soluble fiber). However, raw carrots cannot be fully broken down in your dog's digestive tract due to insufficient enzymes. Shredding them in this recipe helps them cook, this way they can be fully digested by your pet. As for apples, beware of the seeds and stems, they contain items considered toxic to our pets. I recommend exchanging shredded zucchini, in equal parts, for the carrots/apples in this recipe. Or simply mix and match. Zucchini is a good source of calcium, potassium, beta-carotene, and folate. Zucchini is best fed raw or frozen but can also be served cooked.
Provided by Robyn Savoie
Categories Quick and Easy
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Lightly coat 2 baking sheets non-stick cooking spray or use parchment paper. Peel and grate apple and carrots (I used a food processor). In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely. Carefully roll dough out and cut out desired shape with chosen cookie cutter. Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm. After biscuits cool, feel free to share with the pups in your life! Store in air-tight container. Cook's Note: Gluten-Free Option: Replace whole wheat flour with brown rice flour and quick-cooking oats to gluten-free oats. Exchange carrot with ½ cup dried cranberries, chopped for an apple-cranberry biscuit. Apples/Carrots/Zucchini add moisture, only add extra water if necessary. Yield: 15 - 20
Nutrition Facts : ServingSize 40 g, Calories 108, Fat 4.41 g, TransFat 0.0 g, SaturatedFat 0.67 g, Cholesterol 10 g, Sodium 6 g, Carbohydrate 15.3 g, Fiber 2.5 g, Sugar 1.55 g, Protein 3.06 g
APPLE CARROT DOG TREATS
This apple carrot dog treat recipe is full of wholesome ingredients including a drop of sweetness from nutrient-dense blackstrap molasses. Easy to make and yields about seventy-five dog treats that your pooch will love.
Provided by Susan Koranki
Time 55m
Yield 75
Number Of Ingredients 8
Steps:
- Preheat oven to 350F
- Line baking tray with parchment or silicone baking mat
- Melt coconut oil (if solid)
- Put flour and oats into large bowl, mix together
- Pour melted coconut, water and molasses into separate mid-sized bowl
- Beat egg and add to liquid ingredients in bowl
- Peel and grate apples
- Add grated apple and carrot to egg/oil/water mixture. Stir well.
- Slowly add wet ingredients to flour and oat mixture, stir to form dough
- If dough is too crumbly, add water until it becomes workable
- Flour work surface and rolling pin and roll dough to desired thickness
- Use cookie cutter to create desired shapes
- Bake treats at 350F for 30 - 45 minutes depending on size
- Remove from oven and allow to cool fully before offering or storing
Nutrition Facts : ServingSize 1, Calories 28 cal, Fat 1.18 g
HOW TO MAKE APPLE CARROT DOG BISCUITS
Doggie favorites! Be sure to core your apple before grating. Apple seeds aren't good for dogs! Use a small cookie cutter for 20-24 biscuits. OPTION: Use half almond flour and half all-purpose flour, adding 1 1/2 teaspoon of flax seeds.
Provided by Sandy
Categories dog treats
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 and grease a cookie sheet.
- Core and grate apples; peel and grate carrots (I used food processor).
- In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
- Carefully roll 'dough' out and cut out desired shape with a small cookie cutter.
- Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm.
- After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
- Serving size: makes 20-24 small dog biscuits.
CARROT AND APPLE CLUSTERS - WHEAT FREE DOG TREATS
I often bake these wheat and gluten free healthy dog treats for my three Golden Retrievers, Mac, Maesie and Matilda. I love to create treat and cookie recipes especially for them using ingredients, I know are healthy alternatives to the ingredients in most store purchased dog treats. I blog about these healthy recipes on my doggy blog, http://3mbakery.com. As this recipe is gluten and wheat free and working with flours which lack gluten can be tricky (the dough crumbles and pulls apart easily), with a little effort it all comes together for a great result. Your fur-kids will definitely love it if you try it for them!
Provided by the3ems
Categories < 60 Mins
Time 40m
Yield 60 cookies, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F and line two cookie trays with parchment paper.
- In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
- In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
- Make a well in the center of the flour mixture and add the carrot/apple mixture.
- Mix thoroughly together until it is well combined and is a semi-moist consistency.
- Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
- Bake for 20 minutes, or until golden brown.
- Remove trays from the oven and leave the clusters to rest on the cookie trays for 5 - 10 minutes.
- Remove clusters from the cookie trays and place on wire cooling racks to cool completely.
Nutrition Facts : Calories 1606.3, Fat 18.9, SaturatedFat 5, Cholesterol 372, Sodium 283.8, Carbohydrate 324.3, Fiber 22.9, Sugar 59.7, Protein 37.1
APPLE AND CARROT DOG BISCUITS
I like making up recipes for my pooches, and they seem to love everything I make! I try to put in what I think is healthy, and tasty too, but then again, dogs will eat anything!
Provided by Scruffers
Categories Apple
Time 3h30m
Yield 80 biscuits approx.
Number Of Ingredients 12
Steps:
- Using a mixer with a dough hook, put all ingredients into the bowl EXCEPT the flour.
- Mix well.
- Add flour 1/2 cup at a time mixing well in between.
- Nearing the end, add by the spoonful until dough is in one big ball and easy to handle.
- Place bottom oven rack ABOVE middle oven rack.
- Preheat oven to 300 f.
- Roll dough into little balls and place on cookie sheets, flatten slightly with a finger.
- They can be close together as they do not spread out.
- Place in oven and bake for 1 hour.
- Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
- Bake for 30 minutes more.
- Reduce heat to 225 f.
- and bake for 1-1 1/2 hours more.
- keep testing-take one out, let cool, break apart and it should be hard like a milk bone.
- when done, remove from oven and let cool on cookie sheets.
- Store in air tight containers.
Nutrition Facts : Calories 40.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 5.3, Sodium 10.3, Carbohydrate 5.8, Fiber 1, Sugar 0.5, Protein 1.1
PEANUT BUTTER AND CARROT DOG TREATS
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Provided by jaybu
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 300
Number Of Ingredients 9
Steps:
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
- Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
- Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
- Repeat baking and cooling remaining dough.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 0.1 g
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