Frosted Chocolate Peanut Butter Cookies Recipes

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FROSTED PEANUT BUTTER COOKIES



Frosted Peanut Butter Cookies image

Are you looking for a quick way to dress up an ordinary cookie mix? Try this trick from our Test Kitchen. The frosting can be used on a variety of cookies, including sugar and chocolate chip.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 6

1 package (17-1/2 ounces) peanut butter cookie mix
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup hot water
1 teaspoon vanilla extract
Sliced almonds or pecan halves

Steps:

  • In a large bowl, prepare cookie dough according to package directions. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks., For frosting, in a large bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.

Nutrition Facts :

FROSTED PEANUT COOKIES



Frosted Peanut Cookies image

Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia Surma, Tacoma, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 cup quick-cooking oats
1 cup chopped salted peanuts
FROSTING:
1/2 cup peanut butter
3 cups confectioners' sugar
1/3 to 1/2 cup 2% milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.

Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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