Cillas Pineapple Glazed Ham Sauce Recipes
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Ham Glaze
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Ham Glaze
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Ham Glaze
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Ham Glaze
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
CILLA'S PINEAPPLE GLAZED HAM SAUCE
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Provided by KARLAWITHAK13
Categories Ham Glaze
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 230.9 mg, Sugar 20.6 g
GLAZED HAM WITH PINEAPPLE
You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven as this ham must be basted every 20 minutes. The cooking time is estimated depending on the size of ham, and also depends if you are cooking a bone-in or boneless ham, always check the weight on the package wrap and adjust the cooking time to that weight. The pineapple basting sauce can be made a day ahead and reheated before adding it into the roasting pan.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine the pineapple juice, ginger slices and garlic; bring to a boil, reduce heat to medium-low and simmer for 30 minutes (reducing the liquid to about 2 cups).
- Strain and reserve all liquid through a fine strainer.
- Set oven to 350 degrees F.
- Trim the thick rind with fat, but leave about 1/4-inch fat from the surface of the ham.
- With a very sharp knife, "score" a diamond pattern all over the ham, then insert the whole cloves at the crossed points of the diamonds.
- Set the ham in a shallow baking pan.
- Brush the mustard all over the top.
- Pat the sugar into the top of the mustard, pushing it in with a spoon or your hands.
- Starting at the butt end, and working towards the bone, decoratively arrange the pineapple rings securing with whole cherrries and toothpicks in the centers.
- Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- Bake for about 1-1/2 hours, basting about every 15-20 minutes (the cooking time might take longer depending on the weight of the ham).
- When ham is cooked, place it on a fancy serving platter and let it rest for 10-15 minutes.
- Carve into thin slices, preferably with an electric knife, beginning with the butt end.
- Serve warm with the sauce from the pan in a serving cup.
- Remove the pineapple slices and cherries as you slice the ham.
- Delicious!
PINEAPPLE SAUCE FOR HAM
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield About 4 cups sauce.
Number Of Ingredients 8
Steps:
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Nutrition Facts :
GLAZED HAM WITH DIJON-PINEAPPLE SAUCE
Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser.
Provided by My Food and Family
Categories Spices
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
- Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
- Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
- Slice ham. Serve with sauce.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 14 g, Protein 20 g
GLAZED PINEAPPLE HAM
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.
BAKED HAM GLAZED WITH PINEAPPLE AND CHIPOTLE PEPPERS
Make and share this Baked Ham Glazed With Pineapple and Chipotle Peppers recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch with a little cold water to dissolve.
- Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
- Preheat oven to 375 ° F.
- Place ham, cut end down, in a large baking pan and score skin.
- Bake ham for 15 minutes.
- Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
- Baste half way through baking.
Nutrition Facts : Calories 712.5, Fat 33.1, SaturatedFat 11, Cholesterol 195.2, Sodium 4983.5, Carbohydrate 38.3, Fiber 0.3, Sugar 31.8, Protein 65.9
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