Minted Lamb Burgers Recipes

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LAMB BURGERS



Lamb Burgers image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  • Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g

MINTED LAMB BURGERS



Minted Lamb Burgers image

Yield Makes 4 Servings

Number Of Ingredients 8

1/4 English cucumber
1/2 cup plain yogurt
1/4 cup chopped fresh mint leaves
1 1/4 pounds ground lamb
1/2 teaspoon ground cumin
four 4-inch pita loaves
1 1/2 cups shredded romaine
Accompaniment: 8 eggplant slices, grilled

Steps:

  • Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
  • Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.

MINTED LAMB BURGERS



Minted Lamb Burgers image

Provided by Danny Boome

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 14

1 bunch fresh mint leaves, about 1 cup leaves
1 cup pitted black olives
1/2 red onion, quartered
1 cup bread crumbs
1 1/2 pounds ground lamb
6 hamburger buns
Cucumber-Chile Salad, optional, recipe follows
3 shallots, finely sliced
1 large cucumber, peeled, seeded, quartered and finely sliced
2 garlic cloves, crushed and roughly chopped
2 fresno chiles, red jalapenos, seeded and finely chopped
1 tablespoon finely grated ginger
4 tablespoons rice vinegar
Coarse salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium.
  • Add the mint, black olives, red onion and bread crumbs to a food processor. Pulse until well blended. In a large bowl, combine the olive mixture with the meat. Using your hands, mold the meat mixture into 6 burger patties and place on a hot, oiled grill. Grill the burgers for about 7 minutes per side for medium-rare.
  • Toast the buns on the grill and build the burgers on a toasted bun with a little Cucumber Chile Salad. if desired. Serve.
  • Add shallots, cucumber, garlic, ginger and chiles to a bowl and follow with rice vinegar. Toss to coat and season with salt and pepper, to taste.
  • Yield: 6 servings

LAMB AND MINT PATTIES / BURGERS



Lamb and Mint Patties / Burgers image

Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free

Provided by Jubes

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, crushed
1 small piece ginger, peeled and grated (about1 inch piece)
salt
black pepper, freshly ground
675 g ground lamb (1.5 lbs ground lamb mince)
1/4 cup fresh mint leaves, finely chopped (one handful of leaves)
extra vegetable oil (for frying)

Steps:

  • Heat the olive oil over low heat.
  • Add the onion and cook for 5 minutes until soft.
  • Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
  • Remove from the heat and allow to cool.
  • Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
  • Roll large balls of the mixtureand flatten to make burger/patties.
  • Sit the patties on a plate and chill in the fridge until firm, if time permits.
  • Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
  • Serve hot on a roll or with veges or salad on the side.

Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4

MINTED LAMB BURGERS WITH FETA AND HUMMUS



Minted Lamb Burgers with Feta and Hummus image

Provided by Katy Hees

Categories     Sandwich     Lamb     Onion     Feta     Mint     Pan-Fry     Lettuce     Bon Appétit     New Mexico

Yield Makes 4 servings

Number Of Ingredients 13

1 1/2 pounds ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 tablespoon olive oil
1 7- to 8-ounce block feta cheese, sliced
4 kaiser rolls, split, lightly toasted
8 onion slices
4 romaine lettuce leaves
Purchased hummus

Steps:

  • Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
  • Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

LAMB BURGERS WITH MINTED TZATZIKI



Lamb Burgers with Minted Tzatziki image

Make and share this Lamb Burgers with Minted Tzatziki recipe from Food.com.

Provided by Diana Adcock

Categories     Lamb/Sheep

Time 24m

Yield 4 serving(s)

Number Of Ingredients 21

1 1/2 lbs ground lamb
1 teaspoon cumin
1 small white onion, grated
2 tablespoons chopped fresh parsley leaves
1 beaten egg
1/2 teaspoon salt
1/2 teaspoon white pepper
4 pita bread, halves
2 cups plain yogurt
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/2 English cucumber, grated and squeezed dry
1/4 cup minced white onion
1 clove garlic, minced
3/4 cup chopped of fresh mint
1/2 teaspoon pepper
salt
shredded lettuce
sliced tomatoes
cucumber
onion

Steps:

  • For the mint tzatziki blend the yogurt with the oil and lemon juice.
  • Add the cucumber, onion, garlic, mint, and pepper.
  • Taste and add salt.
  • Cover and refrigerate while preparing the lamb burgers.
  • Preheat grill to medium high.
  • In a large bowl, combine lamb and remaining ingredients.
  • Form into 12 small patties around 3/4 of an inch thick.
  • Place on hot grill and cook 5 minutes on the first side, four on the other.
  • You want the outside nicely browned with a bit of pink remaining in the middle.
  • Serve three each in a pita half with the shredded lettuce, tomato, cucumber and onion.
  • Offer the Minted Tzatziki at the table.

Nutrition Facts : Calories 798, Fat 49.5, SaturatedFat 21, Cholesterol 186.8, Sodium 796.1, Carbohydrate 45.8, Fiber 3.4, Sugar 8.4, Protein 40.9

MINTED LAMB BURGERS



Minted Lamb Burgers image

Make and share this Minted Lamb Burgers recipe from Food.com.

Provided by preston_scott

Categories     Lunch/Snacks

Time 30m

Yield 7/8 Burgers & Relish

Number Of Ingredients 11

1 lb ground lamb
1 garlic clove
olive oil
1/2 red pepper
1/2 yellow pepper
1 tablespoon mint sauce
1 tomatoes
dried herbs
rosemary (dried or fresh)
salt
pepper

Steps:

  • Make up your burgers from the minced lamb and season with salt pepper and the rosmary then leave out somewhere cool (not cold) for about 15 minutes
  • Chop your yellow and red peppers into tiny square chunks and place into a bowl.
  • Slice half of your tomato and finely chop into similar sized sqaures and place these in the bowl.
  • Crush the garlic into the bowl (ensure there are no visible chunks of garlic).
  • Drizzle the mixture with olive oil (at most a tablespoon) then add about a tablespoon and a half of the mint sauce and mix until everything is covered in the mint finally sprinkle some dried herbs and rosmary on top and mix again.
  • At this point place the lamb burgers into a pre-heated pan with a little olive oil.
  • When the burgers are cooked to about 95% of your liking add the mixture to the pan and heat for about 3 minutes.
  • Place the mixture on the plate and serve the burgers on top!

Nutrition Facts : Calories 1682.9, Fat 133.5, SaturatedFat 57.9, Cholesterol 413.9, Sodium 346.7, Carbohydrate 19.1, Fiber 4.5, Sugar 7.2, Protein 97.4

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Top Asked Questions

What is a minted Lamb Burger?
These minted lamb burgers make a great alternative to beef burgers and they are really quick and easy to make from scratch. They are simply flavoured with onion, garlic and fresh mint, which makes them great for summer eating on the barbecue or just under the grill.
How to cook lamb burgers on Grill?
Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper. Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and then flatten it. Preheat the grill to medium, season with salt, and grill for about 4 minutes each side. Let the burgers rest for a minute before serving.
Can you cook Mint and lamb together?
Lamb and mint are perfect together and you’ll love them in your own homemade juicy burgers. Don’t get me wrong – I love a beef burger, but lamb cooks beautifully if you want a summer BBQ, but if its too cold outside, you can grill or pan fry them just as well.
How do you cook a burger with mint mayonnaise?
For the mint mayonnaise, mix all the ingredients together in a small bowl. To cook the burgers, heat the oil in a large frying pan, or alternatively light the barbecue and let the flames flare up and die down. Fry or barbecue the burgers for about 3–4 minutes on each side or until browned and cooked through.

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