Sunflower Brittle Recipes

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SUNFLOWER SEED BRITTLE



Sunflower Seed Brittle image

Make and share this Sunflower Seed Brittle recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 35m

Yield 3/4 lb.

Number Of Ingredients 4

1 tablespoon unsalted butter
1 cup salted dry roasted sunflower seeds
1/4 teaspoon salt
1 cup sugar

Steps:

  • Butter a large baking sheet; set aside.
  • Melt butter in small saucepan.
  • Add seeds and salt and mix well.
  • Keep warm.
  • Melt sugar in heavy skillet over medium heat, stirring constantly.
  • When sugar is golden brown, quickly stir in warm seeds.
  • Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
  • Let cool until firm.
  • Break into pieces and store in air-tight container in a cool, dry place.

SUNFLOWER SEED BRITTLE



Sunflower Seed Brittle image

Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.

Provided by Pam-I-Am

Categories     Candy

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup water
2 cups sugar
1/2 teaspoon salt
1 1/2 cups corn syrup
2 cups sunflower seeds, raw
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
  • Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
  • Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
  • Remove from the heat; vigorously stir in vanilla and baking soda.
  • Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
  • Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.

SUNFLOWER BRITTLE



Sunflower Brittle image

My mother made this candy for years using several kinds of nuts. Then I was married and my husband raised sunflowers, so it seemed natural to use those. People always comment on the unique delicious taste.-Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 pounds.

Number Of Ingredients 7

2 cups sugar
1 cup light corn syrup
1/2 cup water
1-1/2 cups raw or roasted sunflower kernels
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260° (hard-ball stage). Stir in sunflower kernels and butter. Cook on medium to 300° (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda. , Pour into a buttered 15x10x1-in. pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 308 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 148mg sodium, Carbohydrate 58g carbohydrate (47g sugars, Fiber 2g fiber), Protein 3g protein.

SESAME SEED BRITTLE



Sesame Seed Brittle image

This sweet treat can be served on its own, like candy, or crumbled over ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 pound

Number Of Ingredients 6

Vegetable oil
1/2 cup honey
1 cup sugar
1 cup hulled sesame seeds, toasted
1/2 cup whole, unblanched almonds, toasted
1/2 cup sunflower seeds

Steps:

  • Lightly grease a 12-by-9-inch pan, and set aside. Place the honey and sugar in a medium saucepan set over medium heat, and cook, stirring, until the sugar has dissolved. Bring mixture to a boil, and let boil until it reaches 320 degrees, about 6 minutes.
  • Remove from heat, add the sesame seeds, almonds, and sunflower seeds, and stir to combine. Pour the mixture onto the prepared pan, and spread out using a greased spatula. Place pan on a wire rack to cool. When brittle is cooled but not hard, ease it out of pan. Place brittle on a wire rack to cool completely. Break the brittle into serving-size pieces.

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