Walnut Topping Recipes

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25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
Walnut Crusted Salmon Sheet Pan Dinner
Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

WALNUT TOPPING



Walnut Topping image

Make and share this Walnut Topping recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

2 cups packed brown sugar
1 cup water
2 teaspoons cinnamon
4 whole cloves
1 cup chopped walnuts

Steps:

  • Mix all but walnuts in saucepan.
  • Bring to a boil; cook for 5 minutes, stirring.
  • Remove from heat, discard cloves.
  • Stir in walnuts.
  • Cool.

Nutrition Facts : Calories 1217.9, Fat 38.2, SaturatedFat 3.6, Sodium 89.9, Carbohydrate 224, Fiber 5.2, Sugar 213.2, Protein 9

CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE



Cinnamon-Walnut Topping for Sour-Cream Coffee Cake image

This recipe is the topping for Sour-Cream Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

WET WALNUT TOPPING



Wet Walnut Topping image

Make and share this Wet Walnut Topping recipe from Food.com.

Provided by Jan H.

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 4

1 cup sugar
1 cup light corn syrup
1 cup water
2 cups roughly chopped walnuts

Steps:

  • Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
  • Stir until the sugar dissolves and the syrup is clear.
  • Boil for 2 minutes without stirring.
  • Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
  • Remove from heat and allow to cool.
  • Serve and store at room temperature.
  • Stir well before using.
  • Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
  • Process with the recipe as indicated.
  • Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.

Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9

MAPLE-WALNUT TOPPING



Maple-Walnut Topping image

This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1/2 cup broken walnut pieces
1/4 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

WALNUT DESSERT SAUCE



Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

  • In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

PEACH CRISP WITH OATMEAL-WALNUT TOPPING



Peach Crisp with Oatmeal-Walnut Topping image

I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various other fruits as well. I served this with a scoop of vanilla ice cream. Enjoy!

Provided by TastesLikeChicken

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 8

5 cups sliced fresh peaches
2 tablespoons instant tapioca
¼ teaspoon almond extract
½ cup packed brown sugar, divided
1 ¾ cups all-purpose flour
½ cup old-fashioned rolled oats
⅓ cup chopped walnuts
6 tablespoons unsalted butter, melted and cooled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine peaches, tapioca, almond extract, and 1/4 cup brown sugar in a bowl. Set mixture aside until tapioca pearls have softened, about 15 minutes. Whisk remaining 1/4 cup of brown sugar and flour in a separate bowl.
  • Process rolled oats with walnuts in a food processor, pulsing a few times to grind to coarse crumbs; stir walnuts and oats into flour mixture. Drizzle topping mixture with melted butter and stir with a fork to create large crumbs of topping. Pour peaches and their juice into an 8x8-inch baking dish; spread crumb topping atop peaches in an even layer.
  • Bake in the preheated oven until topping is golden brown and the peaches are bubbling, 35 to 40 minutes. Serve slightly warm.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 60.9 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 12.2 mg, Sugar 24.6 g

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