Barbecued Bacon And Scallop Brochettes Recipes

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BBQ BACON-WRAPPED SCALLOPS



BBQ Bacon-Wrapped Scallops image

Grab some bacon-wrapped scallops if you think anything is better with bacon! Sprinkled with pepper, BBQ Bacon-Wrapped Scallops are a delicious bacon dish.

Provided by My Food and Family

Categories     Father's Day Recipes

Time 18m

Yield 4 servings

Number Of Ingredients 4

8 slices OSCAR MAYER Bacon
8 large sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp. freshly ground black pepper

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Steps:

  • Heat grill to medium-high heat.
  • Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
  • Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
  • Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 31 g

SCALLOP BROCHETTES



Scallop Brochettes image

The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)

Provided by Bobbie

Categories     < 60 Mins

Time 51m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sea scallops (fresh or frozen)
2 tablespoons cooking oil
2 tablespoons dry sherry
2 tablespoons stone ground mustard
1 tablespoon honey
1 1/2 teaspoons soy sauce

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Steps:

  • Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
  • Place scallops in a plastic bag set in a shallow dish.
  • For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
  • Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
  • Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
  • (Prep time includes marinating time).

Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6

BARBECUED BACON AND SCALLOP BROCHETTES



Barbecued Bacon and Scallop Brochettes image

Make and share this Barbecued Bacon and Scallop Brochettes recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

16 fresh scallops
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon dill seed
salt and pepper, to taste
8 slices bacon
lemon (to garnish)

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Steps:

  • Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
  • Preheat the grill.
  • Remove the scallops from the bowl and reserve the marinade.
  • Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
  • Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
  • Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
  • Serve hot.

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