Teachermans Lemon Pie Bars For A Crowd Recipes

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LEMON PIE BARS



Lemon Pie Bars image

This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!

Provided by RCFoodie

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 32

Number Of Ingredients 7

2 ¼ cups all-purpose flour
½ cup confectioners' sugar
1 cup butter, softened
4 eggs
1 ½ cups white sugar
½ cup lemon juice
1 tablespoon lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
  • Bake 15 to 20 minutes or until golden brown.
  • Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
  • Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 49.9 mg, Sugar 11.4 g

PECAN PIE BARS FOR A CROWD



Pecan Pie Bars for a Crowd image

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6 dozen.

Number Of Ingredients 11

6 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon salt
2 cups cold butter, cubed
FILLING:
8 large eggs
3 cups sugar
3 cups corn syrup
1/2 cup butter, melted
3 teaspoons vanilla extract
5 cups chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15x10x1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set., For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. , Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.

Nutrition Facts : Calories 214 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON CREAM PIE BARS



Lemon Cream Pie Bars image

Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!

Provided by Lucca

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 3h20m

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup canola oil
⅔ cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
3 eggs
½ cup lemon juice
⅓ cup white sugar
1 lemon, zested
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
  • Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
  • Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
  • Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
  • Refrigerate for at least 2 hours before cutting into 24 bars.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g

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