Chocolate Kiwi Pops Recipes

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CHOCOLATE COVERED KIWI POPS



Chocolate Covered Kiwi Pops image

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 10 pops

Number Of Ingredients 3

2 kiwis, peeled and sliced into rounds
2 tablespoons coconut oil
8 ounces small pieces of chocolate (dark, milk or bittersweet)

Steps:

  • Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.
  • Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.
  • Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.

CHOCOLATE-KIWI POPS



Chocolate-Kiwi Pops image

It's not scientifically proven, but we believe everything tastes better on a stick! Like these yummy kiwi pops festooned with chocolate and coconut.

Provided by My Food and Family

Categories     Fruit Recipes

Time 25m

Yield 12 servings

Number Of Ingredients 4

3 kiwis, peeled
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 tsp. oil
1/3 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
  • Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
  • Refrigerate 10 min. or until chocolate is firm.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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