Smoked Salmon Pizza Hors Doeuvres Recipes

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

Ingredients

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

Preheat oven to 400 degrees F.
Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories Seafood Fish Salmon Smoked

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

Steps:

Preheat oven to 350 degrees F.
Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

Provided by Wolfgang Puck

Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

Steps:

1. Preheat the oven to 500°F.
2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

SMOKED SALMON PIZZA HORS D'OEUVRES

SMOKED SALMON PIZZA HORS D'OEUVRES image

Categories Cheese Fish Bake

Yield 10

Number Of Ingredients 6

Ingredients

6 pre-made pizza crusts (4-5 inch)
8 oz. pkg. cream cheese, softened
2 shallots, finely chopped
1/2 red pepper, chopped
8 oz. thinly sliced smoked salmon
2 cups shredded Havarti cheese

Steps:

Preheat oven to 400 degrees F. In a bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the crusts. Divide the salmon evenly between the crusts. Sprinkle red pepper over each pizza and top with the Havarti. Bake for approximately 12 minutes until cheese is melted and slightly brown. Cut each pizza down the middle and then into small strips and serve on a wooden cutting board.

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