Aunt Freeds Butter Pecan Dessert Recipes
AUNT FREED'S BUTTER PECAN DESSERT
This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.
Provided by Teresa M
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Mix well and pat into ungreased 13x9 inch pan.
- Bake at 325 degrees for 20-25 minutes.
- Filling: Spread filling on Cooled crust.
- Next layer: Mix pudding and milk and spread on filling mixture.
- Topping: Spread Cool Whip on top and sprinkle with additional pecans.
PEACH BUTTER PECAN DESSERT
This is my mother-in-laws recipe. It is very easy and fast to prepare. It's rich and delicious...great ala mode!
Provided by poohstixx
Categories Dessert
Time 45m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour the peaches and juice of two cans in a 9x13 pan.
- Sift the cake mix over the peaches.
- Pour the melted butter over the cake mix.
- Pour the peaches and juice of third can on top of butter and cake mix.
- Sprinkle the coconut and nuts on top.
- Bake at 350 degrees F for 40 minutes or until brown and bubbling.
AUNT BEA'S PECAN PIE
Make and share this Aunt Bea's Pecan Pie recipe from Food.com.
Provided by Ycooks2
Categories Pie
Time 1h15m
Yield 1/8 piece, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk each egg one at a time. Mix remaining ingredients.
- Bake 350 for 50 t0 60 minutes.
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