Aunt Freeds Butter Pecan Dessert Recipes

AUNT FREED'S BUTTER PECAN DESSERT

Aunt Freed's Butter Pecan Dessert image

This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.

Provided by Teresa M

Categories Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2-1 cup soft margarine (, not melted)
1 cup pecans, ground
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 packages instant butter pecan pudding mix
2 2/3 cups milk
1 cup Cool Whip
pecans

Steps:

Crust: Mix well and pat into ungreased 13x9 inch pan.
Bake at 325 degrees for 20-25 minutes.
Filling: Spread filling on Cooled crust.
Next layer: Mix pudding and milk and spread on filling mixture.
Topping: Spread Cool Whip on top and sprinkle with additional pecans.

PEACH BUTTER PECAN DESSERT

Peach Butter Pecan Dessert image

This is my mother-in-laws recipe. It is very easy and fast to prepare. It's rich and delicious...great ala mode!

Provided by poohstixx

Categories Dessert

Time 45m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 5

Ingredients

3 (29 ounce) cans sliced peaches
1/2 cup butter, melted
1/2 cup pecan pieces
1 (18 ounce) butter pecan cake mix
1/2 cup coconut

Steps:

Pour the peaches and juice of two cans in a 9x13 pan.
Sift the cake mix over the peaches.
Pour the melted butter over the cake mix.
Pour the peaches and juice of third can on top of butter and cake mix.
Sprinkle the coconut and nuts on top.
Bake at 350 degrees F for 40 minutes or until brown and bubbling.

AUNT BEA'S PECAN PIE

Aunt Bea's Pecan Pie image

Make and share this Aunt Bea's Pecan Pie recipe from Food.com.

Provided by Ycooks2

Categories Pie

Time 1h15m

Yield 1/8 piece, 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1/2 cup sugar
1 cup dark corn syrup
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 pie crust

Steps:

Whisk each egg one at a time. Mix remaining ingredients.
Bake 350 for 50 t0 60 minutes.

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