Grilled Halloumi And Roasted Peach Salad Recipes
GRILLED HALLOUMI AND ROASTED PEACH SALAD
This gorgeous warm salad incorporates sweet and salty. It's perfect for warm Spring evenings
Provided by em_macaussie
Time 35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat a fan forced oven to 190 degrees celsius. Line a roasting tray with baking paper. Slice up the peaches into wedges, place in the tray and roast for half an hour or until caramelised.
- Slice the halloumi into thin rectangular pieces and fry in a little olive oil over a medium heat until browned on both side.
- To assemble the salad, generously spread the rocket over a plate or salad dish before evenly sprinkling over the mint leaves. Disperse the peach slices and halloumi over the salad before drizzling with olive oil and seasoning with sea salt and cracked black pepper.
GRILLED HALLOUMI & PEACH SALAD
Grilled halloumi, juicy peaches, and fresh arugula in this Grilled Halloumi & Peach Salad means you get a salty, sweet and zesty element all in one light bite.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Preheat outdoor grill or stove-top grill pan over medium-high heat.
- Spray peach segments with cooking spray or brush with olive oil then place on the grill. Add cheese to the grill too. Grill for 2-3 minutes per side until charred grill marks appear and peach is just starting to soften, flip and grill on the other side.
- Arrange the arugula on a salad dish, top with grilled peach segments and grilled halloumi slices. Top with toasted pine nuts.
- Whisk the olive oil and balsamic vinegar in a small bowl until combined. Drizzle dressing over top of the salad and season with salt and pepper to taste.
GRILLED HALLOUMI AND ROASTED PEPPER SALAD
Make and share this Grilled Halloumi and Roasted Pepper Salad recipe from Food.com.
Provided by hectorthebat
Categories Cheese
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill the peppers, skin-side up, under a preheated moderate grill, until blackened. Place in a freezer bag and allow to cool slightly, then peel off the skins and chop the peppers into small pieces.
- In a small bowl, whisk together the oil and vinegar, season to taste, then stir into the peppers.
- Sprinkle the paprika on both sides of the halloumi slices. Lightly brush a griddle pan with oil and heat over a high heat. Add the cheese and griddle for 1-2 minutes, until lightly charred and starting to melt. Remove from the heat and squeeze over the lemon juice.
- Toast the pitta, then cut into strips. Divide the rocket leaves between four plates, arrange the peppers on top, followed by the halloumi, and sprinkle with the pine nuts. Serve immediately with the pitta.
Nutrition Facts : Calories 251.8, Fat 7.5, SaturatedFat 0.8, Sodium 330.4, Carbohydrate 40.1, Fiber 3.9, Sugar 3.8, Protein 7.5
GRILLED HALLOUMI
Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush olive oil over both sides of each cheese slice.
- Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg
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GRILLED PEACH & HALLOUMI SALAD - SOBEYS INC.
2020-04-24 Step 1. Preheat the grill to high. Brush the halloumi and peaches lightly with olive oil. Place the halloumi on the hot grill and cook for 8 to 10 …
From sobeys.com
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- Preheat the grill to high. Brush the halloumi and peaches lightly with olive oil. Place the halloumi on the hot grill and cook for 8 to 10 min. per side or until a crust forms. Grill the peaches for approx. 2 min. per side or just until grill marks show. Place the cheese and peaches in a large bowl and set aside.
- In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour the mixture over the peaches and halloumi and toss gently to combine. Add thyme leaves and pepper; adjust seasoning, if necessary. Serve warm. Or chill the salad in a resealable container and bring it to room temperature before serving.
GRILLED PEACH AND HALOUMI SALAD - A COZY KITCHEN
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- Cut the peaches in half and remove the seeds. Cut up the peaches into 1/2-inch slices. Take the haloumi and using a sharp knife (haloumi is pretty firm), slice it up into rectangles.
- Preheat your grill or grill pan over high heat. Grease it with cooking spray, liberally (you don't want the cheese and fruit to stick). While the grill or grill pan is preheating, add the arugula to a small bowl. Pour in the olive oil and add a teaspoon of salt. Rub the leaves until they're thoroughly coated. Set them aside.
- In a small saucepan, set over medium heat, add the balsamic vinegar. Bring the mixture to a simmer and then turn the heat down to low. Allow the balsamic vinegar to reduce by half; make sure to keep a close eye on it---it reduces very quickly. Pour the balsamic glaze into a small bowl; it will thicken as it cools.
- Add the fruit to the grill. To get those pretty grill marks, lightly press the fruit down with a pair of tongs. Cook for about 1 minute on the first side and 30 seconds on the opposite side. Repeat grilling process until you've worked your way through all of the fruit, adding extra cooking spray as needed.
GRILLED PEACH AND HALLOUMI SALAD WITH LEMON-PESTO …
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- In a small bowl, whisk together the basil, garlic, lemon juice and rice vinegar. Gradually whisk in ? cup olive oil. Season with salt and pepper to taste.
- Bring a medium pot of salted water to a boil over high heat. Add the green beans and blanch for 1 to 2 minutes. Transfer to a bowl of ice water to cool completely.
- Preheat a grill or grill pan over high heat. Brush the remaining olive oil evenly over the peaches and halloumi. Working in batches, grill the peaches and halloumi until well charred, about 3 minutes per side.
- Arrange the mixed greens on a large platter. Top with the green beans, peaches and halloumi. Drizzle with the dressing and garnish with the pine nuts.
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2019-12-24 Rub Halloumi Cheese (4 slices) with oil. Heat up your grill, then grill peaches, cut side down for 5 minutes. Flip, then close lid, cooking 6-7 minutes …
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5/5 (1)Total Time 30 minsCuisine American, Middle EasternCalories 57 per serving
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