Cardamom Coriander Fennel Tea With Peppermint Oil Recipes

Cardamom and Fennel tea is my every day (wake up my senses) tea. Now, someone will ask me, "3 years of blogging and so many years of cooking, why didn't you share this recipe before?" I will say "I always thought this tea is so common, everyone will know this recipe." It is not until recently when one of my friends had tea with me and asked about the recipe and I realized, may be its worth sharing. Someone out there would like to try my family staple morning tea recipe. Growing up, I don't remember a morning (not even a single morning) waking up without smelling my mom's cardamom and fennel tea boiling on stove top and filling whole house with perfume of cardamom, fennel and strong black tea. Till today, without a cup of this tea, feels like day has not started yet.

Provided by Savita

Categories     Tea

Time 12m

Yield 2

Number Of Ingredients 6

• Ingredients

I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

Provided by Abby Girl

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 1.9, Carbohydrate 3.1, Fiber 1.4, Protein 0.5

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

• Ingredients

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. I rather like this particular blend since I've discovered that fennel and mint go together quite well. I added some lemon verbena, too, to help round out the flavors. I strongly recommend you try this particular tea iced! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 6.9, Fat 0.3, Sodium 1.8, Carbohydrate 1.1, Fiber 0.8, Protein 0.3

a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)

Provided by Chef Otaktay

Categories     Beverages

Time 37m

Yield 4 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 34.2, Sodium 5, Carbohydrate 9.1, Fiber 0.3, Sugar 8.6, Protein 0.1

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5