Faux Fries With Raspberry Ketchup Recipes

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FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP



Fresh Cut French Fries with Creamy Ketchup image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks
1 1/2 cups canola oil
Salt
1/4 cup creamy ketchup (reserved from Fast Food Cheese Burgers recipe)

Steps:

  • Preheat oven to 200 degrees F.
  • Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
  • In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce

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