Paula Deens Layered Meatball Casserole Recipes

PAULA DEEN'S LAYERED MEATBALL CASSEROLE

Paula Deen's Layered Meatball Casserole image

Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.

Provided by CookingONTheSide

Categories Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups prepared spaghetti sauce, divided
1 (16 ounce) package frozen meatballs, bite-size and thawed
1 (3/4 ounce) package fresh basil leaf, chopped
1 (7 ounce) can sliced mushrooms, drained
2 tomatoes, sliced 1/4-inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 teaspoons roasted garlic, minced
2 teaspoons salt
2 teaspoons dried oregano
0.5 (12 ounce) package egg noodles, cooked
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded
fresh parsley, garnish (optional)

Steps:

Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
Spread 1 cup spaghetti sauce over bottom of baking dish.
Place meatballs on top of sauce.
Layer basil, mushrooms and tomatoes.
In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
Stir in garlic, salt, oregano and prepared noodles.
Pour mixture over layered ingredients in baking dish.
Top with cheese.
Bake for 55 minutes to 1 hour, or until bubbly.
Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 467.1, Fat 25.3, SaturatedFat 13.3, Cholesterol 154.3, Sodium 1540, Carbohydrate 39.2, Fiber 2.5, Sugar 12, Protein 21.8

POTATO CASSEROLE RECIPE COURTESY PAULA DEEN

Potato Casserole Recipe Courtesy Paula Deen image

Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mashed potatoes
1/2 cup sour cream
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons butter
1 1/2 cups grated cheddar cheese
4 medium potatoes, cooked
6 slices bacon, cooked crisp
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Preheat oven to 350 degrees F.
Spread mashed potatoes evenly on bottom of casserole dish.
Layer sour cream evenly over top.
Sprinkle House Seasoning, to taste.
Saute onion and bell pepper in butter; evenly layer over top of sour cream.
Slice potatoes and layer over onions and bell peppers.
Add butter.
Sprinkle House seasoning.
Finally top with cheese.
Bake for 25 to 30 minutes.
Remove from oven and crumble bacon over top.
Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

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