ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
HERBED OLIVE OIL
Provided by Anna Stockwell
Categories Quick & Easy Mint Parsley
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
- Do Ahead
- Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
OLIVE OIL WITH HERBS
For ZWT#6, from the website Greek-recipes.com. Too bad I can't review any of the recipes I post for the tour, but it is on my to make list. :)
Provided by Studentchef
Categories Salad Dressings
Time 5m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Wash the herbs and dry them very well.
- Add the herbs in the bottle and preseve in a dry place for at least 10 days.
- The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.
Nutrition Facts : Calories 12135.5, Fat 1372.8, SaturatedFat 189.6, Sodium 27.5
OLIVE OIL AND HERB CRUSHED POTATOES
Provided by Justin Chapple
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
- Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
- Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HERB MIX FOR DIPPING OIL
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HERB-INFUSED OLIVE OIL
Almost any herb can be used to flavor olive oil. Drizzle over pasta, fish, roasted vegetables, or use to make vinaigrette.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Place herbs in a baking dish, and pour olive oil over top. Cover dish with foil, and roast until oil is sizzling and slightly colored, about 15 minutes. Cool; store up to 2 weeks in an airtight container in the refrigerator.
SALMON WITH OLIVE OIL & HERBS
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Provided by Chef Mommie
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat and brush a grill with the 1 - 2 tablespoons oil.
- Grill the fillets, skin-side up, for 4 minutes on each side.
- In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
- Preheat oven to 350°F
- Remove the grilled fillets and place in a large shallow baking pan.
- Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
- Serve immediately.
Nutrition Facts : Calories 381.9, Fat 26.1, SaturatedFat 3.7, Cholesterol 87.5, Sodium 114.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 33.7
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
More about "olive oil with herbs recipes"
EASY HERB-INFUSED OLIVE OIL RECIPE: A DIY TUTORIAL | FOODAL
From foodal.com
5/5 (2)Category Flavored OilCuisine CondimentsTotal Time 3 hrs 18 mins
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN
From lowcarbmaven.com
TURMERIC AND OLIVE OIL FOR SKIN [+ 12 RECIPES]
From herbs-plants.com
HERBS IN OLIVE OIL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLIVE OIL LEMON COOKIES WITH HERB- THE BOSSY KITCHEN
From thebossykitchen.com
RECIPE: FOOLPROOF SALMON BAKED WITH OLIVE OIL & HERBS - KITCHN
From thekitchn.com
OLIVE OIL AND HERB SPAGHETTI RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
HOW TO MAKE YOUR OWN INFUSED OLIVE OILS | OLIVEOIL.COM
From oliveoil.com
HOW TO INFUSE OLIVE OIL WITH HERBS | FIVE RECIPES FROM AN …
From gourmetproject.net
10 BEST ITALIAN BREAD WITH OLIVE OIL AND HERBS RECIPES | YUMMLY
From yummly.com
HOW TO INFUSE OLIVE OILS | LĒVO – LEVO OIL INFUSION, INC.
From levooil.com
HOW TO INFUSE YOUR OWN OLIVE OIL WITH HERBS AND SPICES
From onegreenplanet.org
FRESH HERB INFUSED OLIVE OIL RECIPE - FOOD NEWS
From foodnewsnews.com
HERB-INFUSED OLIVE OIL | EXPERIENCE LIFE
From experiencelife.lifetime.life
THE BEST OLIVE OIL DIP FOR BREAD (WITH FRESH HERBS)
From alekasgettogether.com
FETA WITH OLIVE OIL AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB-INFUSED OLIVE OILS: FRENCH RECIPE | MYRECIPES
From myrecipes.com
RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP
From peasandcrayons.com
FAST + EASY HERB-INFUSED OLIVE OIL TUTORIAL
From dontmesswithmama.com
OLIVE OIL AND HERBS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALCHEMY OIL: HOW TO MAKE HERB INFUSED OLIVE OIL
From kamimcbride.com
HOW TO INFUSE OLIVE OIL WITH HERBS, GARLIC AND WHATEVER ELSE
From yahoo.com
HOW TO MAKE HERB-INFUSED OILS – HERBAL ACADEMY
From theherbalacademy.com
GARLIC AND HERB OLIVE OIL DIP - TERRA DELYSSA
From terradelyssa.com
HERB OR SPICE INFUSED OIL RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS WELL WITH …
From playswellwithbutter.com
INFUSED OLIVE OIL RECIPES - AIMEE MARS
From aimeemars.com
RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE
From inspiredtaste.net
BEST OLIVE OIL AND HERBES DE PROVENCE BREAD RECIPES - FOOD …
From foodnetwork.ca
20+ HEALTHY SALAD DRESSING RECIPES WITH OLIVE OIL | EATINGWELL
From eatingwell.com
SIMPLE HOMEMADE MOZZARELLA IN HERBED OLIVE OIL
From spoonuniversity.com
SOURDOUGH CRACKERS WITH OLIVE OIL & HERBS
From loveandoliveoil.com
AMAZING FLAVOR HOMEMADE INFUSED OLIVE OIL RECIPES: GARLIC, CHILI ...
From oliviadaolive.com
PASTA WITH OLIVE OIL & HERBS - HURRY UP, I'M HUNGRY
From hurryupimhungry.com
10 BEST INFUSED OLIVE OIL RECIPES | YUMMLY
From yummly.com
FOR MORE FLAVOR, MARINATE CHEESE IN OLIVE OIL
From aboutoliveoil.org
HERB OIL RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL AND …
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #salads #greek #easy #european #salad-dressings #inexpensive #3-steps-or-less
You'll also love