MOM'S HEARTY SPAGHETTI
Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.
Nutrition Facts :
HEARTY SPAGHETTI
Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 25 servings (about 3/4 cup meat sauce with 3/4 cup spaghetti).
Number Of Ingredients 9
Steps:
- In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Cook spaghetti according to package directions; drain. Serve with meat sauce.
Nutrition Facts : Calories 458 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1348mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
SPAGHETTI WITH GROUND PORK
Make and share this Spaghetti With Ground Pork recipe from Food.com.
Provided by Charlotte J
Categories Spaghetti
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
- Drain and return to skillet.
- Add wine and bring to a boil until it is absorbed, stirring occasionally.
- Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
- Bring to a boil then reduce heat and simmer uncovered for 1 hour.
- Remove bay leaves and serve over hot spaghetti.
Nutrition Facts : Calories 1439.3, Fat 56.8, SaturatedFat 20, Cholesterol 171.4, Sodium 2494.7, Carbohydrate 111.2, Fiber 9.2, Sugar 27.1, Protein 67.7
HEARTY SPAGHETTI WITH PORK!
Tired of the same-old, same-old spaghetti? This is really good! The seasonings and herbs are not set in stone...you can adjust to your own taste if desired! But DELICIOUS!!
Provided by Wildflour
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large frying pan, cook bacon til crisp, remove to paper towels to drain. Crumble, set aside.
- In bacon grease, cook pork, sausage, onion, green pepper and garlic over med-high heat til meat is browned and veggies are tender, stirring ocaisionally.
- Drain well.
- Add wine, bring to boiling. Boil 10 minutes or til liquid is absorbed stirring ocaisionally.
- Stir in bacon, UNDRAINED tomatoes, tomato paste, oregano, brown sugar, basil, thyme and bay leaves.
- Bring to boiling.
- Reduce heat and simmer, uncovered, for 1 hour or til desired consistency.
- Remove bay leaves.
- (*Or leave them in and whoever gets them has to do the dishes!).
- Serve over hot, cooked spaghetti noodles!
- *Sliced mushrooms and black olives are also nice additions!
Nutrition Facts : Calories 1096.2, Fat 45.2, SaturatedFat 16.1, Cholesterol 171.5, Sodium 1295.3, Carbohydrate 100, Fiber 9.1, Sugar 24.2, Protein 62.3
HEARTY MEAT SAUCE
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 39.3 g, Cholesterol 38.8 mg, Fat 14 g, Fiber 7.8 g, Protein 15.8 g, SaturatedFat 4.7 g, Sodium 1110.9 mg, Sugar 24.8 g
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