Corn And Jalapeno Fritters Recipes

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CORN-JALAPEñO FRITTERS



Corn-Jalapeño Fritters image

Categories     Fry     Corn     Summer     Jalapeño     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

2 beaten large eggs
1/4 cup all-purpose flour
2 tablespoons grated Parmesan
1/2 teaspoon kosher salt
2 cups fresh corn kernels
1 thinly sliced scallion
1/2 finely chopped seeded jalapeño
2 tablespoons vegetable oil
Salt
Sour cream and lime wedges, for serving

Steps:

  • Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2-3 times.
  • Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

CORN AND JALAPENO FRITTERS



Corn and Jalapeno Fritters image

Make and share this Corn and Jalapeno Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 30 fritters

Number Of Ingredients 13

1 1/4 cups unsifted all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 large eggs, lightly beaten
1/3 cup milk
1 (13 1/4 ounce) can creamed corn
1 cup corn kernel (fresh, frozen, or canned)
1 jalapeno pepper, minced
1/4 cup chopped fresh cilantro
vegetable oil, for frying
coarse salt, for sprinkling

Steps:

  • Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
  • Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
  • The mixture should be lumpy.
  • Fold in corn, jalapeno, and cilantro.
  • Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
  • The centers should feel firm when gently pressed, about 1 minute per side.
  • Remove and drain on paper towels.
  • Sprinkle fritters lightly with coarse salt immediately.
  • Transfer to a serving platter and keep warm.
  • Repeat until all the batter has been used, adding more oil as needed.
  • Serve hot with dipping sauce on the side.
  • *The fritters can be made and kept warm in a 200° oven for 30 minutes.

Nutrition Facts : Calories 51, Fat 0.7, SaturatedFat 0.2, Cholesterol 14.5, Sodium 96.6, Carbohydrate 10.2, Fiber 0.6, Sugar 1.3, Protein 1.6

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