EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SPITFIRE SHRIMP
This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a large skillet over medium heat.
- Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
- Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.
Nutrition Facts : Calories 132.3, Fat 5.9, SaturatedFat 2.2, Cholesterol 150.9, Sodium 859.9, Carbohydrate 3.4, Fiber 0.2, Sugar 0.2, Protein 15.9
SPITFIRE SHRIMP
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 to 8 servings for snacking
Number Of Ingredients 11
Steps:
- Preheat large nonstick skillet over medium-high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
SPITFIRE SHRIMP
I love this recipe. Very very simple - yet very flavorful. The sauce in this recipe is fantastic and I'll use it on many dishes.
Provided by Crunchycookie23
Categories Lunch/Snacks
Time 10m
Yield 6-8 shrimp, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Ask for easy-peel raw shrimp at seafood counter of market.
- Preheat large nonstick skillet over medium high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add peeled shrimp and cook 3 minutes, tossing and turning frequently.
- Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly.
- Garnish with chopped chives.
- Serve warm or chilled.
Nutrition Facts : Calories 230.4, Fat 9, SaturatedFat 3.3, Cholesterol 240.2, Sodium 504.2, Carbohydrate 5, Fiber 0.5, Sugar 0.4, Protein 31.4
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