Bone Sucking Bbq Sauce Clone Recipes

BONE SUCKING BBQ SAUCE CLONE

Bone Sucking BBQ Sauce Clone image

Make and share this Bone Sucking BBQ Sauce Clone recipe from Food.com.

Provided by TakeHomeChef

Categories Sauces

Time 30m

Yield 1 1/2 Cups, 10 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup ketchup
1/4 cup apple juice
1 teaspoon apple cider vinegar
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon cumin powder
1/8 teaspoon smoked paprika
1/8 teaspoon chili powder
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon molasses
1 tablespoon lemon juice
1 tablespoon honey
1 tablespoon mustard powder
2 tablespoons liquid smoke (Hickory)
6 tablespoons dark brown sugar
1 tablespoon sugar

Steps:

Combine Ingredients and warm.
Store in a container for some period of time.

Nutrition Facts : Calories 67.5, Fat 0.3, Sodium 167, Carbohydrate 16.8, Fiber 0.2, Sugar 15.6, Protein 0.4

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

BONE DUST BBQ RUB

Bone Dust BBQ Rub image

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

Provided by Just Call Me Martha

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 13

Ingredients

1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons white sugar
2 tablespoons curry powder
2 tablespoons dry hot mustard
1 tablespoon fresh ground black pepper
1 tablespoon ground basil
1 tablespoon ground thyme
1 tablespoon ground cumin
1 tablespoon cayenne

Steps:

Mix all ingredients together and store in a jar until ready to use.
Rub on chicken, beef, or pork before barbequeing.

Nutrition Facts : Calories 278.9, Fat 9.2, SaturatedFat 1.5, Sodium 10769.2, Carbohydrate 56.4, Fiber 23.8, Sugar 17.4, Protein 11

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