BUTTERMILK PANNA COTTA
Provided by Claire Robinson
Categories dessert
Time 4h5m
Yield s: 8 servings
Number Of Ingredients 6
Steps:
- Sprinkle the gelatin over 2 tablespoons of water in a small bowl and let stand for 5 minutes.
- Meanwhile, in a medium saucepan over medium-low heat, combine the half-and-half, sugar, vanilla pods, vanilla seeds and pinch of salt. Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk. Reduce the heat and add the gelatin and buttermilk. Strain through a fine sieve, removing the vanilla pods and any milk solids.
- Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes. Transfer to fridge and chill for 3 hours. To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.
- BYOC: Top with your favorite fresh berries when in season. If you have the time, try and make a creamy caramel sauce by using sugar, water and half-and-half. Be creative and swipe the plate in a creative pattern. Let your inner artist come out.
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
Provided by Alison Roman
Categories Dessert Apricot Chill Buttermilk Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place 1/4 cup cold water in a small bowl. Sprinkle gelatin over; let stand 10 minutes.
- Heat 1/2 cup cream in a medium saucepan over medium heat until very warm (it will deactivate the gelatin if it gets too hot). Remove from heat, add gelatin and 2/3 cup sugar, and whisk until they are completely dissolved. Gradually stir in remaining 2 1/4 cups cream, then buttermilk. Divide among eight small bowls or 6-ounce ramekins and chill until set, at least 4 hours.
- Meanwhile, bring apricots, 2 tablespoons sugar, and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until thickened and jam-like, 20-25 minutes. Let compote cool completely.
- Bring remaining 1 tablespoon sugar and 2 tablespoons water to a boil in a small saucepan over medium-high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes. Add fennel seeds and reduce heat to medium. Cook, stirring constantly, until sugar starts to become dry and crystallized, about 2 minutes. Remove from heat and stir until sugar is completely dry and crystallized, about 1 minute longer. Transfer seeds to a small bowl; set aside.
- Serve panna cotta topped with compote and candied fennel seeds.
- DO AHEAD: Panna cotta can be made 3 days ahead; cover and keep chilled. Compote can be made 1 week ahead; cover and chill.
CHEF JOHN'S BUTTERMILK PANNA COTTA
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; stir and let sit 5 or 10 minutes until it thickens and becomes rubbery.
- Pour heavy cream into a saucepan. Whisk in sugar. Place over medium heat and cook, stirring occasionally, until mixture just barely starts to simmer, 3 to 5 minutes. Add lemon peel as mixture is coming up to temperature. As small bubbles begin to appear here and there, remove pan from heat. Add tiny pinch of salt, vanilla, and bloomed gelatin. Whisk until gelatin melts into the cream mixture. Add buttermilk and lemon juice; whisk until blended.
- Strain through fine sieve to remove zest and any lumps. Pour into serving dishes or ramekins. Allow to cool to room temperature. Cover with plastic wrap and refrigerate 5 hours or, ideally, overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 15.6 g, Cholesterol 102.5 mg, Fat 27.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 17.2 g, Sodium 71.3 mg, Sugar 13.4 g
BUTTERMILK PANNA COTTA
Make and share this Buttermilk Panna Cotta recipe from Food.com.
Provided by katew
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place 3/4 cup of cream in a bowl.
- Sprinkle over powdered gelatine, stir to combine.
- Set aside for 5 minutes till absorbed.
- Heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
- Stir till sugar dissolves then add gelatine cream.
- Stir till dissolved, strain and pour into lightly greased 7 cup mould or Bundt tin.
- Refrigerate till set.
- Dip mould into boiling water for 30 seconds before turning out onto a plate to serve.
Nutrition Facts : Calories 501.1, Fat 41.1, SaturatedFat 25.7, Cholesterol 148.6, Sodium 179.9, Carbohydrate 24.8, Sugar 20.9, Protein 9.9
BUTTERMILK-GRAND MARNIER PANNA COTTA
Make and share this Buttermilk-Grand Marnier Panna Cotta recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine buttermilk and gelatin in a small bowl; set aside to soften.
- Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat.
- Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain.
- Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours.
- To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.
Nutrition Facts : Calories 91.1, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.6, Sodium 19.4, Carbohydrate 5.3, Fiber 0.1, Sugar 4.7, Protein 1.2
More about "buttermilk panna cotta with apricot and candied fennel recipes"
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From bonappetit.com
4.2/5 (37)Estimated Reading Time 2 minsServings 8
- Heat ½ cup cream in a medium saucepan over medium heat until very warm (it will deactivate the gelatin if it gets too hot). Remove from heat, add gelatin and ⅔ cup sugar, and whisk until they are completely dissolved. Gradually stir in remaining 2¼ cups cream, then buttermilk. Divide among eight small bowls or 6-oz. ramekins and chill until set, at least 4 hours.
- Meanwhile, bring apricots, 2 Tbsp. sugar, and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until thickened and jam-like, 20–25 minutes. Let compote cool completely.
- Bring remaining 1 Tbsp. sugar and 2 Tbsp. water to a boil in a small saucepan over medium-high heat and cook, swirling often, until thick and syrupy (do not let it take on any color), about 4 minutes. Add fennel seeds and reduce heat to medium. Cook, stirring constantly, until sugar starts to become dry and crystallized, about 2 minutes. Remove from heat and stir until sugar is completely dry and crystallized, about 1 minute longer. Transfer seeds to a small bowl; set aside.
BUTTERMILK PANNA COTTA WITH PEARS IN VERJUICE RECIPE
From maggiebeer.com.au
BUTTERMILK PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FENNEL PANNA COTTA WITH CANDIED FENNEL - EDIBLE VANCOUVER
From ediblevancouver.ediblecommunities.com
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
BUTTERMILK PANNA COTTA | THE MOST DELICIOUS RECIPES EVER
From recipess.net
HONEY AND BUTTERMILK PANNA COTTA - DONNA HAY
From donnahay.com.au
DESSERTS & BAKED GOODS — ALISON ROMAN
From alisoneroman.com
BEST BUTTERMILK PANNA COTTA WITH CREPE FRAZZLES RECIPES | FOOD …
From foodnetwork.ca
RECIPES - BUTTERMILK
From pinterest.com.au
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From advancejewelrychoice.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From punchfork.com
RUBY TANDOH’S RECIPE FOR BUTTERMILK PANNA COTTA WITH …
From theguardian.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From copymethat.com
BUTTERMILK CREAMSICLE PANNA COTTA RECIPE - GRACE PARISI | FOOD
From foodandwine.com
BUTTERMILK CREAMSICLE PANNA COTTA RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK PANNA COTTA | RICARDO
From ricardocuisine.com
BUTTERMILK CREAMSICLE PANNA COTTA - ORANGE PANNA COTTA RECIPES
From delish.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From pinterest.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From mastercook.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL | RECIPE ...
From pinterest.co.uk
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL | RECIPE …
From getrecipecart.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From pinterest.com
BUTTERMILK PANNA COTTA | DONNA HAY
From donnahay.com.au
FENNEL AND APRICOT RECIPES (18) - SUPERCOOK
From supercook.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From pinterest.fr
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From pinterest.com.au
BUTTERMILK PANNA COTTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
From pinterest.co.uk
BUTTERMILK PANNA COTTA WITH MOSCATO APRICOTS - ICED AND SPICED
From icedandspiced.com
BUTTERMILK PANNA COTTA - COOK'S ILLUSTRATED
From cooksillustrated.com
BUTTERMILK PANNA COTTA – RECIPE AFFINITY
From recipeaffinity.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL RECIPE | EAT ...
From eatyourbooks.com
BUTTERMILK-VANILLA PANNA COTTA WITH BERRIES AND HONEY - DJALALI …
From djalalicooks.com
BUTTERMILK AND FENNEL SEED RECIPES (22) - SUPERCOOK
From supercook.com
480 PANNA COTTA OF VARIOUS TYPES AND STYLES IDEAS | PANNA COTTA ...
From pinterest.ca
PANNA COTTA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BUTTERMILK PANNA COTTA WITH ROASTED APRICOTS RECIPE - BBC FOOD
From bbc.co.uk
EPICURIOUS BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED …
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love