Texas Pete Hot Sticky Finger Plum Pork Spareribs Recipes

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TEXAS PETE® HOT STICKY FINGER PLUM PORK SPARERIBS



Texas Pete® Hot Sticky Finger Plum Pork Spareribs image

Make and share this Texas Pete® Hot Sticky Finger Plum Pork Spareribs recipe from Food.com.

Provided by Texas Petereg

Categories     Meat

Time 2h10m

Yield 5 lbs

Number Of Ingredients 5

1/2 cup hot Texas Pete® Hot Chicken Wing Sauce
1/2 cup asian plum sauce
1/4 cup soy sauce
1/4 cup honey
5 lbs pork spareribs

Steps:

  • Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  • Place meat in large, sealable container or bag. Add marinade and allow to coat.
  • Refrigerate 24 hours.
  • Drain meat before cooking; reserve marinade.
  • Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

Nutrition Facts : Calories 1375, Fat 106.7, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1337.2, Carbohydrate 27.8, Fiber 0.4, Sugar 14.2, Protein 72.1

HOT STICKY FINGER PLUM PORK SPARERIBS



Hot Sticky Finger Plum Pork Spareribs image

Make and share this Hot Sticky Finger Plum Pork Spareribs recipe from Food.com.

Provided by kristent

Categories     Meat

Time 2h15m

Yield 5 pounds, 5 serving(s)

Number Of Ingredients 5

1/2 cup texas pete buffalo chicken wing sauce
1/2 cup asian plum sauce
1/4 cup soy sauce
1/4 cup honey
5 lbs pork spareribs

Steps:

  • 1. Combine Texas Pete® Buffalo Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  • 2. Place meat in large, sealable container or bag. Add marinade and allow to coat.
  • 3. Refrigerate 24 hours.
  • 4. Drain meat before cooking; reserve marinade.
  • 5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

Nutrition Facts : Calories 1375, Fat 106.7, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1337.2, Carbohydrate 27.8, Fiber 0.4, Sugar 14.2, Protein 72.1

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