Eds Party Time Buffalo Shrimp Recipes

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BUFFALO SHRIMP



Buffalo Shrimp image

Provided by Food Network

Number Of Ingredients 7

1 cup of vegetable oil
1 pound (12 to 14 count) shrimp, peeled and deveined
2 cups flour
Salt and pepper
Cayenne pepper to taste
cup soft butter
1/2 cup hot sauce

Steps:

  • In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.

ED'S PARTY TIME BUFFALO SHRIMP



Ed's Party Time Buffalo Shrimp image

Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.

Provided by EddieStasch

Categories     Appetizers and Snacks     Spicy

Time 1h16m

Yield 80

Number Of Ingredients 13

cooking spray
2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on
4 eggs
4 cups all-purpose flour
½ cup Italian bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cornstarch
canola oil for frying
1 cup buttery spread (such as Smart Balance®)
½ cup cayenne pepper sauce (such as Frank's® RedHot®), or to taste
1 teaspoon garlic powder
1 tablespoon corn syrup, or to taste

Steps:

  • Grease 2 baking sheets with cooking spray.
  • Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.
  • Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.
  • Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.
  • Chill shrimp until batter is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan.
  • Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.
  • Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.
  • Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 5.6 g, Cholesterol 26.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 120.9 mg, Sugar 0.2 g

ED'S PARTY TIME BUFFALO SHRIMP



Ed's Party Time Buffalo Shrimp image

Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.

Provided by EddieStasch

Categories     Spicy Appetizers

Time 1h16m

Yield 80

Number Of Ingredients 13

cooking spray
2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on
4 eggs
4 cups all-purpose flour
½ cup Italian bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cornstarch
canola oil for frying
1 cup buttery spread (such as Smart Balance®)
½ cup cayenne pepper sauce (such as Frank's® RedHot®), or to taste
1 teaspoon garlic powder
1 tablespoon corn syrup, or to taste

Steps:

  • Grease 2 baking sheets with cooking spray.
  • Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.
  • Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.
  • Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.
  • Chill shrimp until batter is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan.
  • Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.
  • Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.
  • Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 5.6 g, Cholesterol 26.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 120.9 mg, Sugar 0.2 g

ED'S PARTY TIME BUFFALO SHRIMP



Ed's Party Time Buffalo Shrimp image

Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.

Provided by EddieStasch

Categories     Spicy Appetizers

Time 1h16m

Yield 80

Number Of Ingredients 13

cooking spray
2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on
4 eggs
4 cups all-purpose flour
½ cup Italian bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cornstarch
canola oil for frying
1 cup buttery spread (such as Smart Balance®)
½ cup cayenne pepper sauce (such as Frank's® RedHot®), or to taste
1 teaspoon garlic powder
1 tablespoon corn syrup, or to taste

Steps:

  • Grease 2 baking sheets with cooking spray.
  • Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.
  • Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.
  • Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.
  • Chill shrimp until batter is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan.
  • Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.
  • Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.
  • Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 5.6 g, Cholesterol 26.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 120.9 mg, Sugar 0.2 g

ED'S PARTY TIME BUFFALO SHRIMP



Ed's Party Time Buffalo Shrimp image

Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.

Provided by EddieStasch

Categories     Spicy Appetizers

Time 1h16m

Yield 80

Number Of Ingredients 13

cooking spray
2 (16 ounce) packages frozen shrimp (41 to 60 per pound) - thawed, peeled, and tails left on
4 eggs
4 cups all-purpose flour
½ cup Italian bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cornstarch
canola oil for frying
1 cup buttery spread (such as Smart Balance®)
½ cup cayenne pepper sauce (such as Frank's® RedHot®), or to taste
1 teaspoon garlic powder
1 tablespoon corn syrup, or to taste

Steps:

  • Grease 2 baking sheets with cooking spray.
  • Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.
  • Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.
  • Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.
  • Chill shrimp until batter is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan.
  • Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.
  • Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.
  • Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 5.6 g, Cholesterol 26.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 120.9 mg, Sugar 0.2 g

EASY BUFFALO SHRIMP



Easy Buffalo Shrimp image

This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.

Provided by susan

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 4

Number Of Ingredients 5

½ cup butter
½ cup hot sauce (such as Texas Pete®)
1 cup canola oil
1 cup cornstarch
1 pound frozen cooked, peeled, and deveined shrimp, thawed

Steps:

  • Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
  • Heat oil in a large skillet over medium heat.
  • Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
  • Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 29.7 g, Cholesterol 282.3 mg, Fat 29.9 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 15.6 g, Sodium 1159.7 mg, Sugar 0.4 g

BUFFALO SHRIMP



Buffalo Shrimp image

This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!

Provided by JIGGYnFL

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 4

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons Creole-style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined with tails attached
4 cups oil for frying
4 cloves garlic, minced
2 ½ tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper

Steps:

  • In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
  • Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
  • Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
  • In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
  • Remove shrimp from refrigerator and shake a second time in flour mixture.
  • Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY



Buffalo Grilled Shrimp with Blue Cheese Dip and Celery image

Provided by Gina Marie Miraglia Eriquez

Categories     Fourth of July     Backyard BBQ     Dinner     Lunch     Blue Cheese     Shrimp     Celery     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (hors d’oeuvre) servings

Number Of Ingredients 13

For blue cheese dip:
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
For shrimp:
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank's RedHot
1/2 bunch celery, cut into 4-inch sticks

Steps:

  • Make dip:
  • Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  • Make shrimp:
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

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