Southern Shrimp Grits Recipes

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SOUTHERN SHRIMP & GRITS



Southern Shrimp & Grits image

"This is just an old Southern stick-to-your-ribs dinner combining fresh shrimp, a medley of peppers, onion and creamy cheese grits. It's great served with corn bread and sliced tomatoes." -Melissa Birdsong, Gilbert, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups chicken broth
1 cup quick-cooking grits
1 medium onion, sliced
1 package (14 ounces) frozen pepper strips, thawed
4 teaspoons olive oil
3/4 pound uncooked large shrimp, peeled and deveined
1/4 cup minced fresh parsley
1 teaspoon lemon juice
1 cup shredded sharp cheddar cheese
1/2 cup sour cream

Steps:

  • In a large saucepan, bring broth to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. , Meanwhile, in a large skillet, saute onion and pepper strips in oil until crisp-tender. Add the shrimp, parsley and lemon juice; saute 3-4 minutes longer or until shrimp turn pink. , Stir cheese and sour cream into grits; serve with shrimp mixture.

Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 899mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

SOUTHERN SHRIMP AND GRITS



Southern Shrimp and Grits image

This recipe is a tradition at our house and we love it for breakfast, lunch or dinner.

Provided by The Southern Lady

Categories     Main Course

Number Of Ingredients 17

3 to 4 slices bacon
1 pound medium or large shrimp (peeled and deveined)
2 tablespoons bacon drippings
1 tablespoon butter
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
few drops hot sauce or pinch cayenne
2 1/3 cups milk (can use whole or 2 per cent)
2 tablespoons butter
1/4 teaspoon salt
1/2 cup old fashioned grits
1 cup shredded sharp cheddar cheese
Salt and Pepper to taste

Steps:

  • Cook the bacon, remove from pan and set aside.
  • Combine two tablespoons bacon drippings, 1 tablespoon butter, green onion, green pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and cook until vegetables are tender. About 8 to 10 minutes.
  • Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Set aside and prepare grits.

SOUTHERN SHRIMP AND GRITS



Southern Shrimp and Grits image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

  • In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

SOUTHERN SHRIMP AND GRITS



Southern Shrimp and Grits image

Prepare our Southern Shrimp and Grits to get a taste of southern cooking wherever you live! You'll find Southern Shrimp and Grits to be a cheesy delight.

Provided by My Food and Family

Categories     Herbs

Time 25m

Yield 4 servings

Number Of Ingredients 8

3/4 cup quick-cooking grits
2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3/4 lb. uncooked deveined peeled medium shrimp
4 green onions, thinly sliced
1 clove garlic, minced
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook grits as directed on package.
  • Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.
  • Add cheese to grits; mix well. Serve topped with shrimp mixture.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1000 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 1 g, Protein 27 g

SHRIMP AND GRITS -- SOUTHERN STYLE



Shrimp and Grits -- Southern Style image

From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.

Provided by Little Suzy Homemak

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons lemon juice
2 teaspoons hot sauce (Tabasco)
2 lbs raw shrimp, peeled
3 slices bacon, chopped
1 cup onion, diced
1/4 cup green pepper, diced
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup green onion, sliced and divided
5 cups water
1 1/2 cups quick-cooking grits
1 tablespoon butter
1 teaspoon salt
1 cup shredded sharp cheddar cheese

Steps:

  • Combine lemon juice, hot sauce and raw shrimp. Set aside.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. (While bacon is cooking bring 5 cups water to a boil in a separate saucepan for grits.) To the skillet add onion, bell pepper, and garlic to dripping and bacon pieces; cook 5 minutes or until tender, stirring occasionally.
  • Stir in shrimp mixture, broth and 1/4 cup green onions. Cook 5 minutes or until shrimp are done, stirring frequently.
  • While shrimp are cooking, add quick cooking grits to boiling water, stirring constantly. Reduce heat to low, simmer, covered for 5 minutes or until thick, stirring occasionally. Stir in butter, salt and 3/4 cup of the cheese.
  • To serve, pour grits in shallow bowl. Heap shrimp on top of your serving of grits with remaining cheese and green onions.

Nutrition Facts : Calories 472.8, Fat 16.5, SaturatedFat 7.5, Cholesterol 263, Sodium 948.9, Carbohydrate 37.6, Fiber 1.4, Sugar 2.1, Protein 41.2

SHRIMP AND GRITS LOUISIANA STYLE



Shrimp and Grits Louisiana Style image

Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!

Provided by Amber Taylor Futch

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 40m

Yield 2

Number Of Ingredients 12

1 cup water
1 pinch salt
6 tablespoons grits
2 tablespoons olive oil
½ cup diced tasso ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
20 medium shrimp, peeled and deveined
¼ cup white wine
1 cup heavy whipping cream
salt and ground black pepper to taste
1 tablespoon chopped green onion, green parts only

Steps:

  • Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits, stirring constantly. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Set aside and keep warm.
  • Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink, 30 to 45 seconds; remove shrimp from pan and set aside.
  • Pour white wine into the skillet and stir, dissolving any browned bits of food in the bottom of the skillet; slowly add the cream, reduce heat to low, and simmer until thickened, about 10 minutes. Season with salt and black pepper.
  • Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 9.5 g, Cholesterol 271.9 mg, Fat 60.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 30.1 g, Sodium 751.2 mg, Sugar 1.1 g

CREAMY SOUTHERN SHRIMP AND CHEESE GRITS



Creamy Southern Shrimp and Cheese Grits image

I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.

Provided by Bella V.

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 50m

Yield 6

Number Of Ingredients 16

3 ½ cups water
1 cup quick-cooking grits
3 ounces farmers cheese
2 ounces goat cheese
1 slice American cheese
2 tablespoons butter
2 teaspoons vegetable oil
1 large tomato, diced
2 green onions, sliced
1 clove garlic, minced
1 teaspoon bacon drippings, or to taste
1 pound fresh shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
¼ cup half-and-half, or more to taste
1 tablespoon dry sherry
1 green onion (green tops only), sliced

Steps:

  • Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
  • Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
  • Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 6.7 g, Cholesterol 154.1 mg, Fat 16.4 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.8 g, Sodium 400.7 mg, Sugar 1.3 g

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