Easter Carrots Recipes

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EASTER CARROTS



Easter Carrots image

Provided by Damaris Phillips

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

12 ounces (about 3 medium) carrots, peeled
2 to 4 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
1/3 cup Greek yogurt
1/2 cup toasted walnuts, chopped
Parsley leaves, for serving

Steps:

  • Cut the carrots into 3-inch logs and then divide each log into halves or fourths, depending on the width of the carrots. This should make spears that have at least one flat side.
  • Heat 2 tablespoons of the oil in a cast-iron skillet over medium heat. When it is hot, place half of the carrots into the oil flat-side down and cook without turning until tender, 6 to 8 minutes. Sprinkle with salt. The cut sides will be very, very dark. Some may even call it burnt. Don't worry--it tastes great! Stir and let cook until the carrots are tender on the other side, 1 to 2 minutes more. Transfer the carrots to a plate. Repeat the steps to cook the remaining carrots, adding the additional 2 tablespoons oil if needed. Season and cool to room temperature.
  • Meanwhile, mix together the yogurt, 1/2 teaspoon pepper and a pinch of salt in a small bowl.
  • Spread the yogurt on the bottom of a serving plate, add the carrots and sprinkle with the walnuts and parsley.

EASTER CARROTS (CHOCOLATE COVERED STRAWBERRIES)



Easter Carrots (Chocolate Covered Strawberries) image

Got this recipe off Pinterest. They are so cute. Cooking time is cooling time. I used Wilton orange colored melting chocolate, but I am sure you could use white melting chocolate and color it orange.

Provided by CIndytc

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 2

1 pint strawberry, washed and dried
1 (14 ounce) melting chocolate

Steps:

  • Wash and dry strawberries leaving top on.
  • Melt chocoate in a double broiler.
  • Dip strawberries holding top and cover as much as possible.
  • Dry on wax papaer lined cookie sheet, when almost dry, take piece.
  • of dental floss and run through top to look like carrot -- dry completely.

EASY EASTER CARROTS (PETER RABBIT'S CARROTS)



Easy Easter Carrots (Peter Rabbit's Carrots) image

These are fun "Easy Easter Carrots" - made by filling disposable icing bags with Cheetos topping with green tissue paper and tying the ends off with ribbon - an easy and festive treat for the kids I made last year!! Super easy and fun for everyone!! You can get organic or other cheese puffs to fit your personal preference or dietary style. ;)

Provided by Mommy Diva

Categories     Toddler Friendly

Time 15m

Yield 12 carrots

Number Of Ingredients 4

12 count decorating bags, Wiltons Disposable
22 1/2 ounces Cheetos cheese curls (Cheetos puffed are what I used)
12 pieces ribbon, green curling
12 paper, square sheets green tissue paper (3 full sheets cut into 4 squares should work fine)

Steps:

  • Fill each clear bag 2/3full with cheese puffs.
  • Push tissue paperdown into top with tips sticking out the top.
  • Tie ribbon around top nearest where the cheese puffs and tissue meet.
  • Curl ends of ribbon.
  • Display in basket until passing out to children.

Nutrition Facts :

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