Broccoli Noodle Side Dish Recipes

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BROCCOLI-PASTA SIDE DISH



Broccoli-Pasta Side Dish image

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. -Judi Lacourse, Mesa, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Steps:

  • Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Nutrition Facts : Calories 313 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 464mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 7g fiber), Protein 11g protein.

NOODLES WITH BROCCOLI



Noodles with Broccoli image

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!-Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Steps:

  • In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts : Calories 663 calories, Fat 35g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 1599mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

BROCCOLI-PASTA SIDE DISH



Broccoli-Pasta Side Dish image

Make and share this Broccoli-Pasta Side Dish recipe from Food.com.

Provided by Shelli

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs fresh broccoli, pieces
2 garlic cloves, minced
1/3 cup vegetable oil
1 tablespoon margarine
1 teaspoon salt
1/4 teaspoon pepper
8 ounces cooked linguine
grated parmesan cheese

Steps:

  • Sauté broccoli, garlic, margarine, salt and pepper in oil until tender.
  • Toss gently with pasta and serve topped with grated parmesan.

BROCCOLI NOODLE SIDE DISH



Broccoli Noodle Side Dish image

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

6 cups uncooked wide egg noodles
3 to 4 garlic cloves, minced
1/4 cup olive oil
4 cups broccoli florets (about 1 pound)
1/2 pound fresh mushrooms, thinly sliced
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 teaspoon salt, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.

Nutrition Facts : Calories 188 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 17mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

BROCCOLI NOODLE SIDE DISH



Broccoli Noodle Side Dish image

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of Sandwich, Massachusetts.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

6 cups uncooked wide noodles
3 cloves garlic, minced
¼ cup olive oil
4 cups broccoli florets
½ pound fresh mushrooms, thinly sliced
½ teaspoon dried thyme
¼ teaspoon pepper
1 teaspoon salt

Steps:

  • Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 266.2 mg, Sugar 1.8 g

BROCCOLI NOODLE SIDE DISH



Broccoli Noodle Side Dish image

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of Sandwich, Massachusetts.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

6 cups uncooked wide noodles
3 cloves garlic, minced
¼ cup olive oil
4 cups broccoli florets
½ pound fresh mushrooms, thinly sliced
½ teaspoon dried thyme
¼ teaspoon pepper
1 teaspoon salt

Steps:

  • Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 266.2 mg, Sugar 1.8 g

BROCCOLI NOODLE SIDE DISH



Broccoli Noodle Side Dish image

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of Sandwich, Massachusetts.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

6 cups uncooked wide noodles
3 cloves garlic, minced
¼ cup olive oil
4 cups broccoli florets
½ pound fresh mushrooms, thinly sliced
½ teaspoon dried thyme
¼ teaspoon pepper
1 teaspoon salt

Steps:

  • Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 266.2 mg, Sugar 1.8 g

BROCCOLI NOODLE SIDE DISH



Broccoli Noodle Side Dish image

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of Sandwich, Massachusetts.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

6 cups uncooked wide noodles
3 cloves garlic, minced
¼ cup olive oil
4 cups broccoli florets
½ pound fresh mushrooms, thinly sliced
½ teaspoon dried thyme
¼ teaspoon pepper
1 teaspoon salt

Steps:

  • Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 266.2 mg, Sugar 1.8 g

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