SWEDISH POTATO CASSEROLE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish. Cover with crumb topping: 3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter. Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.
SWEDISH HASSELBACK POTATOES
Easy recipe for Swedish Hasselback Potatoes. These potatoes are very popular in the Nordic kitchen and is a great side dish for a lot of different food.
Provided by NordicFoodLiving.com
Categories Side Dish
Time 1h15m
Number Of Ingredients 6
Steps:
- In a sauce pan; melt the butter at low heat.
- When the butter is melted; chop the herbs and garlic and add it to the butter. Let it cook/sit for about 5-10 minutes on very little heat.
- Clean and peel the potatoes.
- At the bottom side of the potatoes make a small horizontal cut. This will make sure the potatoes sits stable on the oven plate.
- On the opposite side; make deep cuts side-by-side into the potatoes. The cuts should be about 2/3 into the potatoes and about 2 mm apart.
- On a parchment paper covered oven plate; place the potatoes side-by-side with the grooves upwards.
- Brush the potatoes with the butter and herb mixture.
- Bake the potatoes for about 60 minutes at 200 C (400 F). The cooking time is depended on the size of the potatoes. The potatoes are done when you can easily stick a fork into them. During the cooking brush the potatoes 2-3 times extra with the herb mixture.
OSTKAKA (SWEDISH CHEESECAKE)
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you're traditional serve with lingonberries. If you're not, raspberries, blueberries, and strawberries work just the same. You can even make a berry sauce to drip over it too and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Provided by Lexi O
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 cup of cold milk with 3/4 cup of flour and stir to make a soft paste. Set it aside.
- Dissolve the 1/2 tablet of rennet in water. Set it aside.
- Heat the rest of the gallon of milk to lukewarm, 98 to 102 degrees F (36 to 39 degrees C). Remove from heat. Add the soft paste mixture and stir in the dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about 1 hour.
- Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands so as not to break up the curds too much.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with 1 teaspoon butter.
- Mix together eggs, sugar, and whipping cream. Add this cream mixture to the strained curd and mix. Pour combined mixture into the prepared baking dish and softly spread it out so that the top of the dessert is flat.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C). Continue to cook until set and browned on top, about 30 minutes more. Let cool before serving and refrigerate when stored.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 23.4 g, Cholesterol 105.8 mg, Fat 9.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 40 mg, Sugar 16.9 g
SWEDISH HAM, POTATO, DILL AND CHEESE BAKE
Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.
Provided by fluffernutter
Categories Ham
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
- Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
- Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.
Nutrition Facts : Calories 534.7, Fat 23.4, SaturatedFat 11.7, Cholesterol 273, Sodium 561.4, Carbohydrate 57.8, Fiber 6.1, Sugar 2.7, Protein 24.3
HEAVENLY CHEESE DANISH
This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. -Josephine Triton, Lakewood, Ohio
Provided by Taste of Home
Time 1h5m
Yield 16 rolls.
Number Of Ingredients 15
Steps:
- Dissolve yeast in warm water. In another bowl, mix flour, sugar and salt; cut in butter until crumbly. Add milk, egg yolks and yeast mixture; stir to form a soft dough (dough will be sticky). Cover and refrigerate 8-24 hours., To assemble, punch down dough; divide into 4 portions. On a lightly floured surface, pat each portion into a 9x4-in. rectangle; sprinkle each with 3/4 teaspoon cinnamon. Cut each rectangle lengthwise into four 9x1-in. strips. Twist each strip, then loosely wrap strip around itself to form a coil; tuck the end under and pinch to seal. Place 3 in. apart on greased baking sheets., Beat cream cheese, sugar and egg yolk until smooth. Press an indentation in center of each roll; fill with 1 rounded tablespoon cream cheese mixture. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Whisk egg white with water; brush over rolls. Bake until golden brown, 15-20 minutes. Remove to wire racks; brush with syrup. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 359 calories, Fat 21g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 468mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)
This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
More about "swedishhampotatodillandcheesebake recipes"
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
HASSELBACKSPOTATIS RECIPE (SWEDISH HASSELBACK BUTTER …
From whats4eats.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
From themediterraneandish.com
SWEDISH MEATBALLS - DAMN DELICIOUS
From damndelicious.net
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
TASTE THE WORLD: SWEDISH HASSELBACK POTATOES | BBQ RECIPE
From minamade.com
HASSELBACK POTATOES: SWEDISH BAKED POTATOES SWEEPING AMERICA
From amandascookin.com
CHEESECAKE DANISH RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
PALT: HEARTY SWEDISH PORK AND POTATO DUMPLINGS WITH …
From dinnerbydennis.com
SWEDISH MEATBALL NOODLE BAKE | 12 TOMATOES
From 12tomatoes.com
52 DELICIOUS SWEDISH MEALS YOU NEED TO TRY BEFORE YOU DIE
From buzzfeed.com
SWEDISH SANDWICH CAKE HOMEMADE SMORGASTARTA RECIPE
From dobbernationloves.com
21 SCRUMPTIOUS SWEDISH DESSERTS TO TRY AT FIKA TIME
From heyexplorer.com
SWEDE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
From theculturetrip.com
10 DELICIOUS DANISH SMøRREBRøD RECIPES - TRUE NORTH KITCHEN
From true-north-kitchen.com
HOW TO COOK A SWEDISH POTATO SAUSAGE IN A FROZEN STATE
From leaf.tv
10 MOST POPULAR SWEDISH DESSERTS - TASTEATLAS
From tasteatlas.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
SWEDISH POTATO CAKES (POTATISBULLAR) - BC EGG
From bcegg.com
EASY CHEESY POTATO BAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
HOW TO MAKE A STARBUCKS CHEESE DANISH COPYCAT RECIPE AT HOME
From tasteofhome.com
VäSTERBOTTEN PAI (SWEDISH CHEESE QUICHE) - OUTSIDE OSLO
From outside-oslo.com
VäSTERBOTTEN CHEESE PIE — A MODERN CLASSIC – SWEDISH SPOON
From swedishspoon.com
SWEDISH POTATOES WITH DILL CREAM SAUCE - FOOD AND JOURNEYS
From foodandjourneys.net
SWEDISH MEATBALLS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HASSELBACK POTATOES - JO COOKS
From jocooks.com
POTATOES, HASSELBACK (HASSELBACKSPOTATIS) - SWEDISH FOOD
From swedishfood.com
SWEDISH CHEESECAKE WITH STRAWBERRIES (OSTKAKA) - CAROLINE'S COOKING
From carolinescooking.com
HOW TO MAKE SWEDISH HASSELBACK POTATOES - PUREWOW
From purewow.com
SOUTHERN HOE CAKE RECIPE (RARE & SUPER SIMPLE) - SOUTHERN PLATE
From southernplate.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKERY STYLE CHEESE DANISH (VEGAN) - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
JANSSONS FRESTELSE (JANSSON'S TEMPTATION) - SUNDAY SUPPER …
From sundaysuppermovement.com
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MY COOKBOOKS - OUTSIDE OSLO
From outside-oslo.com
CHEESE TART (VäSTERBOTTENSOSTPAJ) - SWEDISH FOOD RECIPES
From swedishfood.com
HOW TO MAKE SWEDISH VäSTERBOTTEN PIE - THE LOCAL SWEDEN
From thelocal.se
EASY CHEESE DANISH - LET THE BAKING BEGIN!
From letthebakingbegin.com
CHEESE DANISH - SUGAR SPUN RUN
From sugarspunrun.com
NIKLAS EKSTEDT'S SWEDISH MEATBALLS AND POTATO SALAD - ITV
From itv.com
SCRATCH-MADE CHEESE DANISH - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love