RICE KRISPY WREATH RECIPE BY TASTY
This edible wreath with marshmallow topping is an absolute joy to make with your loved ones.
Provided by Chris Rosa
Categories Desserts
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Generously coat a bundt pan with nonstick spray and line with plastic wrap.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. Gradually add the marshmallows, stirring occasionally, until completely melted, 10-12 minutes. Add the vanilla, dark green food coloring, and light green food coloring and stir to incorporate. Remove the pot from the heat.
- Add the rice cereal, 1 cup (30 G) at a time, and stir until fully incorporated.
- Transfer the mixture to the prepared bundt pan, pressing lightly to form the wreath mold. Let the mold set at room temperature for 1 hour, then refrigerate for 30 minutes.
- Make the marshmallow topping: While the mold is chilling, cream together the butter and powdered sugar in a large bowl with an electric hand mixer until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla, and milk until very smooth. Transfer to a piping bag fitted with a small round tip.
- Turn the wreath out onto a platter and remove the plastic wrap. Pipe the marshmallow topping over the wreath, then dust with powdered sugar and decorate with the red candies.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 138 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, Sugar 65 grams
THE BEST RICE KRISPIE TREATS RECIPE BY TASTY
Here's what you need: butter, vanilla extract, marshmallow, rice krispies
Provided by Kalea Taylor
Yield 12 servings
Number Of Ingredients 4
Steps:
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
KELLOGG'S* RICE KRISPIES* WREATHS
Spread some holiday cheer with these adorable goodies.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* HOLIDAY RICE KRISPIES* cereal until well coated. While still warm, shape mixture into 12 wreath shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and allow to cool.
- Decorate wreaths with icing or candy as desired. Best if served same day.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 38.5 g, Fat 5.8 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 230.5 mg, Sugar 17.5 g
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
RICE KRISPIES® TREATS™ WREATH
These scrumptious RICE KRISPIES® TREATS™ Wreaths are festooned with spearmint gumdrops and cinnamon candies to complete the wreath transformation.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in food coloring.
- Add cereal; mix well. Press into 4-cup ring mold sprayed with cooking spray; cool completely.
- Run knife around edges of mold to loosen wreath. Invert mold onto plate; tap lightly to release wreath. Decorate with remaining ingredients to resemble holly leaves and berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 10 g, Protein 1 g
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