Garlic Herb Mac Cheese Recipes
GARLIC HERB MAC & CHEESE
If you like a mellow-flavored mac and cheese, don't add the extra 2 cups cheese; instead, add an extra tablespoon of flour to thicken the sauce. This recipe is easily doubled. To fill a large casserole or 9" x 13" x 2" pan, double all ingredients, EXCEPT those for the crumb topping. Or, for a more generous crumb topping, feel free to double those ingredients, too. Recipe Source: King Arthur Flour
Provided by Ceezie
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish.
- Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it). Drain and rinse with cool water. Set aside.
- In a large saucepan set over medium heat, whisk together the Signature Secrets, or flour, milk, and cheese powder. Bring to a boil.
- Remove from the heat and stir in the cheese and seasonings. Stir occasionally, until cheese is completely melted.
- Stir the pasta into the cheese sauce. Spoon it into the baking dish(es).
- Melt the butter and garlic oil together, then stir in the pizza seasoning and panko bread crumbs. Sprinkle a thick layer over the pasta and cheese.
- Bake the casserole for 25 to 35 minutes, until bubbly and browned. Remove from the oven, and serve hot.
Nutrition Facts : Calories 609.7, Fat 20.8, SaturatedFat 11.8, Cholesterol 54, Sodium 608.9, Carbohydrate 85.7, Fiber 3.9, Sugar 3.5, Protein 19.3
CREAMY HERB AND GARLIC MAC N' CHEESE
A creamy and savoury treat, baked to gooey perfection.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on low heat. Add onions; cook and stir 3 to 5 minutes or until crisp-tender. Whisk in flour and mustard; cook 2 minutes. Gradually whisk in milk until blended; cook on medium heat 3 to 5 minutes or until thickened, whisking constantly. Add 2 cups cheese; cook 1 minute or until melted, stirring constantly.
- Drain macaroni. Add to sauce; stir to evenly coat. Stir in tomatoes. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 15 minutes or until heated through.
Nutrition Facts : Calories 376 calories, Carbohydrate 37.3 g, Cholesterol 47.9 mg, Fat 17.3 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 491.7 mg, Sugar 7.5 g
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
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Preheat the oven to 350°F. Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish. Cook the pasta in boiling salted water until al dente (slightly firmer …
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4.7/5 (35)Total Time 40 minsServings 4
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- Preheat the oven to 350°F. Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish., Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it).
- Drain and rinse with cool water. Set aside., In a large saucepan set over medium heat, whisk together the Signature Secrets, or flour, milk, and cheese powder.
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