Mothers Holiday Fruit Salad Recipes

MOM'S HOLIDAY FRUIT SALAD

mom's holiday fruit salad image

Make and share this mom's holiday fruit salad recipe from Food.com.

Provided by teekie

Categories Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

Steps:

mix all ingredients and refrigerate 5-6 hours before serving.

Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3

GRANDMA'S HOLIDAY FRUIT SALAD

Grandma's Holiday Fruit Salad image

I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.

Provided by Grandma Joan

Categories Christmas

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup red apple, cored and diced
1 cup green apple, cored and diced
1 cup pineapple chunk (if canned then drain)
1/2 cup celery, diced
1/2 cup carrot, grated
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricot, chopped in to smaller pieces
1 cup yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular)
1/2 cup dry white wine (I use the pineapple juice from the canned pineapple)
1 tablespoon fresh mint leaves, chopped (1 tsp dried)
1 cup pecans, chopped
1 cup cheddar cheese, grated

Steps:

Place the fruits, vegetables and dried fruit in a.
salad bowl.
Mix together the mayonnaise, wine, and mint leaves.
Pour over the vegetables and toss lightly.
Add the pecans and cheese, lightly toss.
Serve a scoop of this salad on a plate with a lettuce leaf.
underneath as a garnish.

MOTHER'S FRUIT SALAD

Mother's Fruit Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

15.25 ounces tropical fruit salad
1 jars maraschino cherries
20 ounces pineapple chunks
20 ounces mixed fruit
22 cans mandarin oranges
2 packages vanilla instant pudding
3 units bananas
1 cups marshmallows

Steps:

Drain tropical fruit salad, pineapple chunks, mixed fruit and mandarin oranges into a medium bowl. Add pudding mixes to juices and blend with an electric mixer until well blended and thickened; set aside.
Put drained fruits in a large bowl. Add drained cherries, sliced bananas and marshmallows; mix well. Pour pudding mixture over fruit and blend well. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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