MOM'S BAKED CHICKEN WINGS
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Provided by Giygas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
MOM'S CHINESE CHICKEN WINGS
This is my mother-in-law's recipe. I am always asking her to make it when we visit. I have made these for buffet get-togethers and serve them from a crock pot to keep them warm. I usually double the recipe. Overnight marinating time is not included in prep time.
Provided by ladygwyn
Categories Chicken
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse wings and pat dry.
- Mix all ingredients together and marinate overnight, turning a couple of times.
- Bake at 350°F for 40-50 minutes.
- Turn them over halfway through cooking time.
- Baste a couple of times as well.
Nutrition Facts : Calories 558.7, Fat 37.7, SaturatedFat 9, Cholesterol 131.1, Sodium 1471.6, Carbohydrate 20.2, Fiber 0.7, Sugar 18, Protein 34.2
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
BAKED CHICKEN WINGS
I wanted chicken wings but couldn't find a recipe for baked ones that sounded good so I made my own. Hubby said to post the recipe cause they were good.
Provided by roseplummer
Categories Chicken
Time 4h10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together first three ingredients pour over chicken and marinate in the fridge for three hours.
- Bake at 350°F for about 1 1/2 hours or until done.
- Time is an estimate.
Nutrition Facts : Calories 1032.6, Fat 72.6, SaturatedFat 20.4, Cholesterol 349.6, Sodium 3087.7, Carbohydrate 2.5, Fiber 0.4, Sugar 1, Protein 87.2
More about "moms baked chicken wings recipes"
BAKED CHICKEN WINGS - THE BAKERMAMA
From thebakermama.com
5/5 (1)Category AppetizerServings 4Total Time 2 hrs 20 mins
- Line a rimmed baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
- Place the salt, pepper, 1 tablespoon hot sauce, and vegetable oil in a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated.
- Place the flour, cayenne pepper, and garlic powder in another resealable plastic bag, and shake to mix. Pour the chicken wings from the first bag into the flour bag, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet rack, and place into the refrigerator for at least 1 hour.
BAKED CHICKEN WINGS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 86 per servingCategory Appetizer, Main Course
- If necessary, divide wings into drumette and flat (sometimes called the wingette) with a very sharp knife. Discard the wing tip (or save to make chicken stock!)
- Place wings on a parchment or silpat lined baking sheet (they can be close together or even touching, but not on top of one another). If you are making plain wings, go ahead and dust with salt and pepper, to your liking.
- Bake at 425F for about 15 minutes* on each side, until wings are browning and cooked through.
- If you are serving plain, you can go an additional 3 - 5 minutes on each side to make sure they’re nice and crispy. If your oven has a convection setting, turn it on at this point and it will help with the crispy skin!
CRISPY BAKED CHICKEN WINGS - FOODTASTIC MOM
From foodtasticmom.com
5/5 (30)Total Time 1 hr 30 minsCategory AppetizerCalories 160 per serving
- Add the frozen chicken wings (or drumettes if you prefer) to a large gallon-sized zippered bag with the baking powder. Shake the wings to coat.
- Line a sheet pan with parchment paper (or foil). Place an oven-safe baking rack on top of the lined sheet pan. Lightly oil the rack.
- Place the baking powder coated frozen wings on the baking rack and bake for 80 minutes, or until the internal temperature of the wings is 165 degrees. If desired you can broil the chicken wings for the last two minutes of cooking time to get them even more browned.
CRISPY BAKED CHICKEN WINGS - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category Appetizer, Dinner, SnackCuisine AmericanTotal Time 1 hr 5 mins
OVEN BAKED CHICKEN WINGS {QUICK + EASY} | LIL' LUNA
From lilluna.com
3 INGREDIENT CHICKEN WINGS - MOMMA CHEF - QUICK AND EASY TO …
From mommachef.com
CRISPY BAKED CHICKEN WINGS | THAT LOW CARB LIFE
From thatlowcarblife.com
BEST BAKED FROZEN CHICKEN WINGS RECIPE EVER - THERESCIPES.INFO
From therecipes.info
BAKED THAI CHICKEN WINGS – GOOD DINNER MOM
From gooddinnermom.com
SPICY BAKED CHICKEN WINGS - JO COOKS
From jocooks.com
EASY OVEN BAKED CHICKEN WINGS RECIPE - DELISH
From delish.com
BAKED CHICKEN WINGS - WONDERFULLY CRISPY! - HEALTHY …
From healthyrecipesblogs.com
HOW TO MAKE CRISPY BAKED CHICKEN WINGS - MOMMYPOTAMUS
From mommypotamus.com
EASY AND CRISPY OVEN BAKED CHICKEN WINGS RECIPE
From clarkscondensed.com
TENDER BAKED CHICKEN WINGS RECIPES - THERESCIPES.INFO
From therecipes.info
MOM'S BAKED CHICKEN WINGS - WORLDRECIPES.ORG
From worldrecipes.org
MOM'S BAKED CHICKEN - RECIPE | COOKS.COM
From cooks.com
EASY BAKED CHICKEN WINGS WITH HOT HONEY GLAZE - THIS MOMS MENU
From thismomsmenu.com
MAHOGANY BAKED CHICKEN WINGS - THE DINNER-MOM
From dinner-mom.com
BAKED CHICKEN WINGS (3 INGREDIENTS) STORY - MOMSDISH
From momsdish.com
BAKED CHICKEN WINGS RECIPE - SUNCAKEMOM
From suncakemom.com
BAKED CHICKEN WINGS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BAKED CHICKEN WINGS RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OVEN BAKED KETO CHICKEN WINGS - SWEET, SPICY & CRISPY
From momsecrets.co
CRISPY OVEN BAKED CHICKEN WINGS (ANY FLAVOR!)
From thestayathomechef.com
TANGY BAKED CHICKEN WINGS RECIPE- CROWD PLEASER!
From divascancook.com
MOM'S BAKED SWEET BBQ CHICKEN WINGS - BIGOVEN.COM
From bigoven.com
BAKED BUFFALO CHICKEN WINGS - RENAISSANCE MOM
From renaissance.mom
BAKED CHICKEN WINGS {VIDEO} - STREETSMART KITCHEN
From streetsmartkitchen.com
HOW TO BAKE FROZEN CHICKEN WINGS · THE TYPICAL MOM
From temeculablogs.com
22 BEST BAKED CHICKEN WING RECIPES | HOW TO COOK CHICKEN …
From foodnetwork.com
10 BEST BAKED CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
CRISPY BAKED CHICKEN WINGS - LOVE IN MY OVEN
From loveinmyoven.com
CRISPY BAKED CHICKEN WINGS - ONCE UPON A CHEF
From onceuponachef.com
BAKED HONEY AND BROWN SUGAR BBQ CHICKEN WINGS - SIMPLE LIFE …
From simplelifemom.com
MOM'S BAKED CHICKEN WINGS | PUNCHFORK
From punchfork.com
10 BEST CHICKEN WINGS OVEN RECIPES | YUMMLY
From yummly.com
BAKED BUFFALO WINGS – MOM’S BEST CHICKEN WING RECIPE
From savoringitaly.com
LEMON PEPPER WINGS - BAKED OR AIR FRIED! - MOM ON TIMEOUT
From momontimeout.com
MOM'S BAKED CHICKEN WINGS | RECIPE | BAKED CHICKEN WINGS, …
From pinterest.com
INSTANT POT FROZEN HOT WINGS - THERESCIPES.INFO
From therecipes.info
OVEN BAKED CHICKEN WINGS RECIPE - MUNCHKIN TIME
From munchkintime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love