Loaded Smashed Potatoes Recipe 455

LOADED SMASHED POTATOES

Loaded Smashed Potatoes image

If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 whole garlic bulbs
1 tablespoon canola oil
8 bacon strips
3 green onions, chopped
4 pounds small red potatoes
2 cups sour cream
1-1/2 cups shredded cheddar cheese, divided
1/3 cup butter, softened
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
Minced chives, optional

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.

Nutrition Facts :

PERFECT SMASHED POTATOES

Perfect Smashed Potatoes image

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

LOADED SMASHED POTATOES RECIPE - (4.5/5)

Loaded Smashed Potatoes Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 7

Ingredients

1 pound mini golden potatoes (or red) you get about 20 per bag
1/3 cup olive oil
Sea salt
1 cup cheddar cheese
1/4 cup cooked bacon, crumbled
1/2 cup sour cream
1/4 cup green onion, chopped

Steps:

Boil potatoes whole for about 15 minutes or until fork tender. Drain potatoes and place onto a greased (with olive oil) baking sheet. Smash the potatoes down using either a potato masher or just the bottom of a cup. Brush generously with olive oil. Sprinkle generously with sea salt. Bake at 450°F for 20 minutes until good and crispy. Top each one with about a tablespoon of cheese. Place the pan under the broiler until the cheese starts to bubble. Top with sour cream, bacon, and green onions (or chives). Serve warm and enjoy!

LOADED SMASHED POTATOES

Loaded Smashed Potatoes image

Make and share this Loaded Smashed Potatoes recipe from Food.com.

Provided by Newlywed Flordia Gi

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes
16 ounces low-fat sour cream
1/3 cup half-and-half (to taste)
1/2 cup reduced-fat extra sharp cheddar cheese
1 green onion
salt and pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon italian seasoning

Steps:

Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
Cook potatoes until they are fork tender.
Drain potatoes and place back in cooking pot, return to burner.
Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
Mash potatoes but leave some good sized chunks.
Enjoy!

Nutrition Facts : Calories 435.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 37, Sodium 127.8, Carbohydrate 71.2, Fiber 8.4, Sugar 3.6, Protein 13.1

More about "loaded smashed potatoes recipe 455"

LOADED SMASHED POTATOES - THE COOKIE ROOKIE®

2020-04-06 Instructions. Rinse the potatoes and cut out any large dark spots. Place the potatoes in a large pot and cover with water by 2-inches. Add 1 …
From thecookierookie.com
4.6/5 (7)
Total Time 50 mins
Category Appetizer, Side Dish
Calories 516 per serving

Rinse the potatoes and cut out any large dark spots. Place the potatoes in a large pot and cover with water by 2-inches. Add 1-tablespoon kosher salt and stir well. Bring the water to a boil then reduce the heat to low and simmer just until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes boil, crisp cook and crumble the bacon. At this point, leave the rendered bacon fat in the skillet; set aside.
While the potatoes cool, adjust the oven rack to lower-middle position and set oven to 425°F. Cover a large, rimmed baking sheet with foil, and lightly spray the foil with nonstick spray. Set the baking sheet in the oven to preheat while the oven heats.

See details

BEST LOADED SMASHED POTATOES RECIPE-HOW TO MAKE …

2016-11-12 Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt. Bring to a boil and boil until tender, 15 …
From delish.com
5/5 (5)
Category Side Dish

See details

LOADED SMASHED POTATOES - LISA G COOKS

2018-11-13 Throw a pinch of coarse salt evenly across the bottom of a nonstick baking sheet pan and place the potatoes on top of the coarse salt. Gently crush the potatoes using a potato masher or fork until it’s about ¾ inch thick. Evenly …
From lisagcooks.com

See details

GRILLED & LOADED SMASHED POTATOES | GRILL MATES

1 Place potatoes on microwave-safe plate. Pierce potatoes with fork several times. Microwave on HIGH 5 to 6 minutes or until fork-tender but still firm. Let stand until cool enough to handle. Toss potatoes, oil and 3 teaspoons of the …
From mccormick.com

See details

TASTETORONTO | LOADED SMASHED POTATOES

Loaded Smashed Potatoes 8 Steps. Step 1. Place potatoes in a large pot of cold and salted water (water should be about 3 inches above potato level).Bring to a boil and allow to simmer for 5-10 minutes until a knife can pierce the …
From tastetoronto.com

See details

LOADED SMASHED POTATOES RECIPE - TABLESPOON.COM

2014-10-28 Smash the potatoes down using either a potato masher or just the bottom of a cup. Brush generously with olive oil. Sprinkle generously with sea salt. Bake at 450°F for 20 minutes until good and crispy. Top each one with …
From tablespoon.com

See details

LOADED SMASHED POTATO SKILLET - 12 TOMATOES

Preheat oven to 425°F. Wash potatoes and poke a few times with a knife. Place on a microwave-safe plate and microwave until mostly cooked, about 10 minutes. Pour 1 tablespoon of oil in the bottom of a cast-iron skillet, brushing around …
From 12tomatoes.com

See details

LOADED SMASHED POTATO SKILLET - SEASONS AND SUPPERS

2014-07-02 Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes, or until very tender. Remove skillet from oven and, using a potato masher, smash …
From seasonsandsuppers.ca

See details

LOADED SMASHED POTATOES RECIPE | YOUR ULTIMATE MENU

2021-06-21 Set aside. Drain potatoes well. Place whole potatoes on prepared tray and use a potato masher or the base of a large solid mug or glass to press down on the potatoes and smash them. Drizzle with melted butter and oil and …
From yourultimatemenu.com

See details

LOADED SMASHED POTATOES RECIPE - THE SPRUCE EATS

2021-09-24 Put the cooked potatoes back into the pot with the cream mixture. Crush the potatoes into the mixture with a potato masher until partially mashed and very lumpy. There will be a little liquid, which will absorb into the potatoes. If it's dry, add more half and half. Taste and season with more salt if needed.
From thespruceeats.com
3.7/5 (11)
Total Time 52 mins
Category Dinner, Lunch, Side Dish
Calories 459 per serving

See details

LOADED SMASHED POTATOES - BUDGET BYTES

2021-08-30 Boil the potatoes for about 10 minutes, or until they are very tender (test with a fork). Drain the potatoes in a colander. While the potatoes are boiling, preheat the oven to 425ºF. Line a large baking sheet with parchment paper. Combine 2 Tbsp olive oil and ½ Tbsp everything bagel seasoning in a small bowl.
From budgetbytes.com
Ratings 4
Calories 276 per serving
Category Appetizer, Side Dish

See details

THE BEST LOADED SMASHED POTATOES - EASY RECIPES, PRINTABLES, AND …

2022-03-18 When the potatoes are tender, remove them from the water and place them on the oiled pan. Use a fork to smash each of the potatoes down until they are about ½ inch tall or so. Brush the top of all of the potatoes with the remaining 1 tablespoon of oil. Bake in the preheated oven for 15 minutes.
From confessionsofparenting.com

See details

LOADED SMASHED POTATOES | YELLOWBLISSROAD.COM

2021-11-01 Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with foil/parchment paper and set aside. Place potatoes in a large pot and cover with water and a teaspoon of salt. Heat to boiling over medium-high heat, and boil for 15 minutes or until tender. Drain and set aside for a few minutes to dry.
From yellowblissroad.com

See details

LOADED CRISPY SMASHED POTATOES - THE CANDID APPETITE

2021-07-02 Bake in a preheated 400°F oven until crispy and golden brown, for 45 to 55 minutes depending on the size of your potatoes. Remove from the oven once more and then sprinkle the potatoes with cheese. Return to the oven for 5 minutes to melt the cheese. Remove from the oven for the last time and then top each potato with sour cream, the crispy ...
From thecandidappetite.com

See details

LOADED SMASHED POTATOES | FOODTASIA

2017-02-15 Instructions. Wash and scrub potatoes, leaving the skin on. Poke each potato several times with a fork. Microwave potatoes until soft (mine took about 10 minutes) Meanwhile, cook bacon until crisp, then crumble. Place cooked potatoes on a lightly oiled baking sheet. Using the palm of your hand, smash the potatoes until they are flattened.
From foodtasia.com

See details

LOADED SMASHED POTATOES - THE MIDNIGHT BAKER

2013-11-03 Mix sour cream with the chives, garlic powder, salt and pepper. Set aside. Remove from oven. Place potatoes on a cookie sheet. Cut an "X" on top of each potato. Using a meat mallet, pound down potato until it's about 1/2-inch thick. Brush each potato with the olive oil, making sure exposed skin is coated with the oil.
From bakeatmidnite.com

See details

EASY OVEN BAKED LOADED SMASHED BABY POTATOES - SIZZLING EATS

2022-01-08 Clean, and scrub potatoes to remove any loose dirt or debris. Fill a stockpot with potatoes. Add water until potatoes are submerged with one addtional inch of water. Bring potatoes to a boil for 15-18 minutes or until they are fork tender. Preheat the oven to 425° and grease a large baking sheet with olive oil.
From sizzlingeats.com

See details

LOADED SMASHED POTATOES - WHEN IS DINNER

2020-04-27 1.Preheat oven to 400 degrees. 2.Place potatoes in a pot of boiling water and cook until fork tender, around 10 minutes. 3.Remove potatoes from water and place on a greased baking sheet skin-side down. Use a potato smasher to carefully smash each potato until flat. 4.Brush melted butter over smashed potatoes and season with salt and pepper.
From whenisdinner.com

See details

SMASHED RED POTATOES - OVEN BAKED - PITCHFORK FOODIE FARMS

2020-12-02 Preheat oven to 425 degrees. Spray a half sheet baking pan with nonstick baking spray. For easier cleanup the pan can be lined with aluminum foil first, then spray the foil. Remove potatoes from the pressure cooker and drain. Let sit for a minute until they are dry.
From pitchforkfoodie.com

See details

LOADED SMASHED POTATOES - MY KITCHEN CRAZE

2016-11-10 Preheat oven to 450 degrees F. In a large boiling pot add water and potatoes, cover. Boil until fork tender, about 15 minutes. Drain & set aside. Drizzle olive oil onto two baking sheets. Place potatoes onto baking sheets while still warm. Take a potato smasher or back of a glass and smash down.
From mykitchencraze.com

See details

LOADED SMASHED POTATOES - THE DIARY OF A REAL HOUSEWIFE

2022-03-04 Instructions. Preheat oven to 450. Prepare a baking sheet with nonstick cooking spray on it. Add potatoes to a large pot and cover with water. Cover and boil for about 15 minutes until potatoes are tender. Once potatoes are tender drain water and place on your prepared baking sheet. Use a potato smasher to smash down potatoes.
From thediaryofarealhousewife.com

See details

LOADED SMASHED POTATOES - THE HUNGRY TRAVELER

Spread the potatoes out evenly and use the heel of your hand to smash them down. You want them smashed, but still mostly intact. Once you smash the potatoes, give each one a drizzle of olive oil and a nice sprinkle of salt and pepper. Then, top each one with the shredded cheddar cheese. You’ll bake them until the cheese is melted and the ...
From thehungrytravelerblog.com

See details

LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS

2021-10-28 Drain the potatoes completely. Place bacon pieces on a prepared baking sheet, and bake in the preheated oven until crispy, about 18-20 minutes. Place cooked bacon on paper towels and remove the wire rack. Keep bacon grease in …
From gonnawantseconds.com

See details

LOADED SMASHED POTATOES | RECIPE | KITCHEN STORIES

Step 2 / 4. 105 ml olive oil. flaky sea salt. 2 baking sheets. Transfer potatoes to a baking sheet. Lay another baking sheet on top and press down to smash the potatoes. Drizzle with some olive oil and flaky sea salt, then toss well. Transfer to the oven and bake for approx. 30 min., flipping half-way through, or until very crispy.
From kitchenstories.com

See details

LOADED SMASHED POTATOES - CHOCOLATE AND LACE

2020-12-27 Using a fork, gently smash your potatoes. Smash each potato 1-2 times. You want the potato skins broken but still in tact. Heat a skillet over medium heat and drizzle with EVOO. Gently place the potatoes into the pan. Becareful to keep them in tact. Salt the pototaoes. Cook about 3-5 minutes on each side until golden brown.
From chocolateandlace-usa.com

See details

LOADED SMASHED POTATOES - FED & FIT

Instructions. Preheat to 375 F. Rub the potatoes with olive oil and place on a large rimmed baking sheet. Place in the oven and bake for 45 minutes, until easily pierced with a fork. Place a sheet of parchment paper over the potatoes, then place a similarly-sized sheet pan on top of the paper and press down to smash.
From fedandfit.com

See details

LOADED SMASHED POTATOES - MAMA'S ON A BUDGET

2020-02-09 Boil Baby Red Potatoes whole and place them on a baking sheet. With a spoon or spatula slowly smash each potato. Sometimes I use a potato masher. Pour the minced garlic into the olive oil and mix well. Coat each potato with the garlic/oil mixture. Sprinkle with cheddar cheese. Add bacon bits and place the oven for 10 minutes at 350 degrees.
From mamasonabudget.com

See details

LOADED SMASHED RED POTATOES - JULIE BLANNER

2018-09-06 Bring a large pot of water to a boil over medium high heat adding salt. Boil potatoes until tender, about 12-15 minutes. Place potatoes on a baking sheet. Using a potato masher or back of a wooden spoon, gently press to smash. Drizzle with olive oil, fresh cracked salt and pepper. Top with shredded cheese and bacon pieces.
From julieblanner.com

See details

LOADED SMASHED POTATOES - THE WHEATLESS KITCHEN

Spray the potatoes with cooking spray, and season with salt and pepper. Carefully flip the potatoes over, then oil and season the other side. Transfer to the oven and roast for 15 minutes, then flip the potatoes and roast for another 10 minutes, until crispy and golden brown.
From thewheatlesskitchen.com

See details

LOADED SMASHED POTATOES - THECLEANHAPPYLIFE

2020-01-31 Instructions. Preheat oven to 450. Bring a large pot of water to a boil and add the potatoes. Boil until just fork tender. Spread the potatoes on a baking sheet, and bake for 50 minutes. When finished, gently smash the potatoes with a potato masher, keeping them in 1 piece. Top with butter, sour cream, bacon crumbles, cheese, and green onions.
From thecleanhappylife.com

See details

LOADED SMASHED POTATOES - MY TASTY THINGS

2022-03-24 Using a potato masher, flatten potatoes to about 1/2-3/4 inch thick. Brush tops with remaining olive oil and sprinkle with salt and pepper. Bake at 400 degrees for 20 minutes. Remove from oven, sprinkle with cheese and bacon and return to oven for another 5 minutes to melt the cheese.
From mytastythings.com

See details

LOADED SMASHED POTATOES - EATS BY THE BEACH

2020-05-14 Preheat the oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Set aside. In a large bowl, add the melted butter, garlic, Kosher salt, and black pepper. Stir to combine. Slide the cooled potatoes into the bowl and toss to coat them with the butter mixture.
From eatsbythebeach.com

See details

LOADED SMASHED POTATOES - HOLISTIC FOODIE

2022-01-06 Bring a large pot of salted water to a boil. Once boiling, carefully add the halved potatoes. Boil until fork tender, about 15 to 18 minutes. Remove and set aside.
From holisticfoodie.com

See details

LOADED SMASHED POTATOES - THE CRAFTY BLOG STALKER

2012-09-11 Loaded Smashed Potatoes Ingredients: Small Potatoes (I like red potatoes) ¼ cup Olive Oil 2 Garlic Cloves Salt & Pepper Whatever you like to load up your potatoes with. For me it is Green Onions, Bacon and Cheese. Start off by washing your potatoes and then boiling them in salted water until fork tender (about 12-15 minutes) While your potatoes are boiling …
From thecraftyblogstalker.com

See details

LOADED SMASHED POTATOES — KELLY POWERS

2021-10-22 1 pound smaller potatoes (yukon or something similar) 1 pint cherry tomatoes, halved. 3 cloves garlic. 4 ounces feta cheese. 2 Tbsp basil, sliced. 2 Tbsp mint, sliced
From kellyepowers.com

See details

EASY LOADED SMASHED POTATOES - MESS FOR LESS

2020-03-13 Instructions. Boil Baby Red Potatoes and place them on a baking sheet. With a spoon or spatula slowly smash each potato. Pour the minced garlic into the olive oil and mix well. Coat each potato with the garlic/oil mixture. Sprinkle with cheddar cheese. Add bacon bits and place the oven for 10 minutes at 350 degrees.
From messforless.net

See details

LOADED SMASHED POTATOES (SO CHEESY!) - LAUREN'S LATEST

See details

LOADED SMASHED POTATOES - NUM'S THE WORD

2022-02-04 I wanted to try Loaded Smashed Potatoes because we love loaded baked potatoes. Really when you think of your favorite baked potato toppings, you can easily convert those into a smashed potato recipe. These Loaded Smashed Potatoes make the perfect side dish to any meat recipe and can even be converted into a breakfast item if you wished.
From numstheword.com

See details

LOADED SMASHED POTATOES - LOVE IN MY OVEN

2018-01-16 Line the potaoes up on a large rimmed baking sheet, about 2″ apart. Using a fork, gently press down on each potato to “smash” it. Bake the potoates for 12-14 minutes. Remove the potatoes, and sprinkle the cheese evenly over all of the potatoes. Place the potatoes back into the oven for about 5 minutes.
From loveinmyoven.com

See details

SOUTH YOUR MOUTH: LOADED SMASHED POTATOES

Boil in liberally salted water until tender (about 15 minutes). Drain potatoes and add to a large mixing bowl. Meanwhile, sauté bacon over medium heat until slightly browned. Add garlic and continue cooking for two minutes. Add bacon and garlic (with pan drippings) to potatoes. Taste potatoes for saltiness then add salt and pepper to taste.
From southyourmouth.com

See details

LOADED SMASHED POTATOES – SIX VEGAN SISTERS

2021-12-17 Fill a large stockpot 3/4 of the way full with water and bring to a boil. Once boiling, add the potatoes and allow them to boil for 20-25 minutes, until fork tender. Preheat the oven to 400°F (200°C) and grease a large baking sheet. In a small bowl, stir together the butter, pepper, salt, garlic powder and onion powder.
From sixvegansisters.com

See details

LOADED SMASHED POTATO CASSEROLE - PLOWING THROUGH LIFE

2019-01-03 Boil until soft, but not mushy. Preheat oven to 350 degrees F. Stir in minced garlic into sour cream. Place cooked potatoes in a bowl and add cheeses to the sour cream mixture. Use an electric mixer for a couple seconds to quickly mash potatoes or mix firmly by hand. There should still be chunks of potatoes.
From plowingthroughlife.com

See details

CRISPY SMASHED LOADED POTATOES RECIPE | EATINGWELL

2 days ago Step 3. Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat. Spread the potatoes evenly on the pan. Using a sturdy glass jar or mug, gently push down on each potato to smash it to 1/2-inch thickness, keeping the potato intact. Step 4. Roast the potatoes on the lower rack until golden and crispy, about 25 minutes.
From eatingwell.com

See details