King Arthur Flour Doughnut Muffins Recipes
KING ARTHUR FLOUR DOUGHNUT MUFFINS
Steps:
- 1) Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. 2) In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. 3) Add the eggs, beating to combine. 4) Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. 5) Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. 6) Spoon the batter evenly into the prepared pan, filling the cups nearly full. 7) Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. 8) Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them. While they're cooling, melt the butter for the topping (this is easily done in the microwave). 9) Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar. 10) Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.
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Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this …
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4.8/5 (10)Total Time 25 minsServings 12Calories 280 per serving
From kingarthurbaking.com
4.8/5 (10)Total Time 25 minsServings 12Calories 280 per serving
- Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
DOUGHNUT MUFFINS | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick …
From kingarthurbaking.com
4.7/5 (398)Total Time 25 minsServings 12Calories 280 per serving
From kingarthurbaking.com
4.7/5 (398)Total Time 25 minsServings 12Calories 280 per serving
- Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
- While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
- Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.
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Preheat the oven to 425°F. Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers. Whisk together the flour, oats, sugar, salt, baking powder, cinnamon, and additions of …
From kingarthurbaking.com
4.3/5 (23)Total Time 22 minsServings 12Calories 220 per serving
From kingarthurbaking.com
4.3/5 (23)Total Time 22 minsServings 12Calories 220 per serving
- Preheat the oven to 425°F. Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers., Whisk together the flour, oats (or Hi-maize Fiber), sugar, salt, baking powder, cinnamon, and additions of your choice: dried fruit, nuts, and/or chips., In a separate bowl, whisk together the milk, vanilla, butter or oil, and eggs., Pour the wet ingredients into the dry, and mix until just blended., Scoop the batter into the prepared pan, filling each cup three-quarters full.
- Sprinkle tops of muffins with coarse sparkling sugar, if desired., Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown., Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack.
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