Marinatedchickenwings Recipes

MARINATED CHICKEN WINGS

Marinated Chicken Wings image

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

Provided by Manda

Categories Chicken

Time 1h20m

Yield 3-4 lbs. of wings

Number Of Ingredients 8

Ingredients

1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3 -4 lbs cleaned/drained chicken wings

Steps:

Mix all ingredients together.
Pour over wings.
Refrigerate overnight.
Arrange wings on foil-lined baking sheets.
Bake at 350 degrees for 1 to 1 1/2 hours.

MARINATED CHICKEN WINGS

Marinated Chicken Wings image

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender-I always get lots of compliments and many requests for the recipe. -Janie Botting, Sultan, Washington

Provided by Taste of Home

Categories Appetizers

Time 3h5m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Steps:

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

MARINATED CHICKEN WINGS

Marinated Chicken Wings image

Make and share this Marinated Chicken Wings recipe from Food.com.

Provided by Susie T

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 kg chicken wings
1/2 cup honey
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 drops sesame oil
1 tablespoon grated ginger
4 tablespoons tomato sauce (ketchup)
2 tablespoons lemon juice
2 cloves crushed garlic

Steps:

Cut tips off the chicken wings and discard.
Separate the drumette from the wingette and put aside.
If you prefer you can just leave wings as they are.
In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
Wings don't need to be marinated for very long.
Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
About 40 minutes.

Nutrition Facts : Calories 734.1, Fat 42.9, SaturatedFat 11.6, Cholesterol 192.5, Sodium 1135.3, Carbohydrate 40.1, Fiber 0.7, Sugar 35.8, Protein 47.5

SIMPLE MARINATED CHICKEN WINGS

Simple Marinated Chicken Wings image

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Provided by ginag

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 3h5m

Yield 6

Number Of Ingredients 6

Ingredients

5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings

Steps:

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 17.9 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 5 g, Sodium 868.4 mg, Sugar 6.2 g

CUMIN-MARINATED CHICKEN WINGS

Cumin-Marinated Chicken Wings image

Categories Chicken Bake Marinate Super Bowl Spice Gourmet

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

2 pounds chicken wings (about 10)
2/3 cup buttermilk
2 garlic cloves, minced
4 tablespoons ground cumin
1 teaspoon salt
1/4 cup fresh lemon juice

Steps:

Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag mix together the buttermilk, the garlic, 3 tablespoons of the cumin, and the salt. Add the wings, tossing them to coat them well, and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and bake them, skin side up, on the oiled rack of a broiler pan in a preheated 475°F. oven for 15 minutes. In a small bowl stir together the remaining 1 tablespoon cumin, the lemon juice, and salt to taste and brush the wings with the mixture. Bake the wings for 10 minutes more, or until they are golden.

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