TEX-MEX SALAD WITH CILANTRO-HONEY DRESSING
Packed with plenty of crunch and zesty flavors, this hearty salad is a Tex-Mex meal in itself.
Provided by Bree Hester
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Cook chicken as desired until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, in blender, place honey, lime juice, salt, pepper, oil and cilantro. Blend with on/off pulses until dressing is smooth. Set aside.
- In each serving dish, place 3/4 cup tortilla chips. Top each with lettuce, bell pepper, onion, beans and cheese.
- Cut cooked chicken breasts into slices; place on top of salads. Drizzle dressing over top of each salad.
Nutrition Facts : ServingSize 1 Serving
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
CILANTRO-LIME STEAK SALAD
Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.
Provided by psgnyc114
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 36m
Yield 4
Number Of Ingredients 19
Steps:
- To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.
- Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.
- Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.
- Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.
- Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.
Nutrition Facts : Calories 574.6 calories, Carbohydrate 32.1 g, Cholesterol 94.1 mg, Fat 38.1 g, Fiber 4.5 g, Protein 29.9 g, SaturatedFat 10.8 g, Sodium 775 mg, Sugar 14.9 g
MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
SPICY TEX-MEX SALAD
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
Provided by Taseia Armstrong
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
Nutrition Facts : Calories 542 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 33.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 6.5 g, Sodium 1077.3 mg, Sugar 11.9 g
TEX-MEX CHOPPED CHICKEN SALAD WITH CILANTRO-LIME DRESSING
Seasoned chicken, tortilla chips, and roasted corn pair perfectly together in this crunchy and craveable Tex-Mex chopped chicken salad with cilantro lime dressing.
Provided by Katie Morford, RD
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 22
Steps:
- Season the chicken: Sprinkle the taco seasoning and 1/2 teaspoon salt over the surface of the chicken, rubbing it in and coating so chicken is fully seasoned.
- Finish and serve the salad: Add the corn and chicken into the bowl with the salad ingredients. Crumble the tortilla chips over the top. Add about two-thirds of the dressing and toss to lightly coat. Add more dressing and toss again, if needed. Divide salad into 4 bowls, top with crumbled Cotija cheese, and serve.
Nutrition Facts : Calories 855 kcal, Carbohydrate 68 g, Cholesterol 83 mg, Fiber 7 g, Protein 25 g, SaturatedFat 9 g, Sodium 1217 mg, Sugar 8 g, Fat 57 g, UnsaturatedFat 0 g
TEX MEX 7 LAYER SALAD
This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated.
Provided by Rita1652
Categories Salad Dressings
Time 20m
Yield 1 trifle bowl, 8 serving(s)
Number Of Ingredients 18
Steps:
- Place lettuce in a trifle dish.
- Top with beans.
- Mix corn layer ingredients together and place on top of beans.
- Mix avocado ingredients together and place on top of corn layer.
- Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
- Mix dressing ingredients together and carefully spread on tomatoes.
- Top with cheese and garnish with olives and additional cilantro.
TEX-MEX POTATO SALAD
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos-they add so much interest and flavor! Add a can of black beans for more protein. -Dianna Ackerley, Cibolo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Place corn and red pepper on a greased baking sheet. Roast until lightly charred, 20-25 minutes, turning once. Let cool. Peel off and discard skin from pepper. Remove stems and seeds. Cut pepper into 1/2-in pieces. Cut corn from cobs; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Cut potatoes in half; place in a large bowl. Add sliced red pepper, corn, avocado, tomatoes and green onions., Place sour cream, mayonnaise, salsa, lime juice, vinegar, jalapenos and spices in a blender. Cover and process until blended. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled. Serve with cilantro.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "tex mex salad with cilantro honey dressing recipes"
TEX MEX SALAD WITH CILANTRO LIME DRESSING - SHARISSE DALBY
From sharissedalby.com
Estimated Reading Time 1 minTotal Time 10 mins
- In a small food processor, combine the avocado, oil, lime juice, cilantro, jalapeno, and sea salt. Mix until smooth and creamy.
CHOPPED MEXICAN SALAD WITH CILANTRO LIME DRESSING
From littlebroken.com
TEX MEX SALAD - REAL FOOD BY DAD
From realfoodbydad.com
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
From carlsbadcravings.com
TEX-MEX SALAD RECIPE | EATINGWELL
From eatingwell.com
SOUTHWESTERN CHOPPED SALAD WITH CILANTRO LIME DRESSING
From damndelicious.net
SOUTHWEST SALAD WITH CILANTRO HONEY LIME DRESSING
From abountifulkitchen.com
CREAMY TEX-MEX PASTA SALAD - GIMME DELICIOUS
From gimmedelicious.com
TANGY TEX-MEX SALAD RECIPE: A BURST OF FLAVORS
From iahas.com
FESTIVE TEX MEX SALAD RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
10 BEST TEX MEX SALAD DRESSING RECIPES - YUMMLY
From yummly.com
CILANTRO LIME DRESSING {MEXICAN SALAD DRESSING} - FIVEHEARTHOME
From fivehearthome.com
CHOPPED TEX MEX SALAD - HEARTLANDCOOKING.COM
From heartlandcooking.com
TEX-MEX PASTA SALAD - RECIPES SIMPLE
From recipessimple.com
TEX MEX STYLE RED POTATO SALAD WITH CREAMY CILANTRO AND LIME …
From pinterest.ca
TEX-MEX FIESTA SALAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TEX-MEX CHICKEN SALAD WITH CILANTRO LIME DRESSING
From crazyinspiredlife.com
EASY TEX-MEX SOUR CREAM SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEX-MEX SALAD WITH CILANTRO LIME DRESSING - LYNN'S RECIPES
From youtube.com
SOUTHWESTERN CHOPPED SALAD W/TEX-MEX SAUCE (VEGAN) - SIMPLY …
From simplyceecee.co
SOUTHWEST QUINOA SALAD (CILANTRO LIME DRESSING ... - CHELSEA'S …
From chelseasmessyapron.com
TEX-MEX SALAD WITH CILANTRO-HONEY DRESSING | RECIPE | TEX MEX …
From pinterest.com
TEX-MEX COBB SALAD - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
TEX MEX SALAD WITH CREAMY CILANTRO LIME DRESSING
From sarakepskitchen.com
HONEY CILANTRO DRESSING - HIGHGROUNDORGANICS.COM
From highgroundorganics.com
10 BEST TEX MEX SALAD DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
TEX-MEX SALAD WITH CILANTRO DRESSING BY SONAL OF ... - ãHãRAM
From aahaaramonline.com
CARIBBEAN CHICKEN SALAD WITH A TEX MEX TWIST — COOKING WITH …
From cookingwclass.com
ZESTY TEX MEX CHICKEN PASTA SALAD - XOXOBELLA
From xoxobella.com
MEXICAN SALAD WITH HONEY LIME DRESSING | FRESHNESS
From freshnessgf.com
TEX MEX QUINOA MASON JAR SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
TEX-MEX SALAD WITH CILANTRO-HONEY DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
TEX MEX SALAD WITH CILANTRO HONEY DRESSING
From bettycrocker.com
TEX MEX SALAD BOWLS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
EASY CRUNCHY TEX MEX SALAD WITH CREAMY HEALTHY DRESSING
From frecklefacefoodie.com
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
TEX MEX POTATO SALAD WITH LIME CILANTRO VINAIGRETTE
From foodgypsy.ca
MEXICAN CHICKEN SALAD WITH HONEY CILANTRO DRESSING - BAKED BREE
From bakedbree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love