Garlic And Avocado Vegan Cream Cheese Spread Recipes

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AVOCADO TOAST (VEGAN)



Avocado Toast (Vegan) image

This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.

Provided by Carolyn Monroe

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 10m

Yield 4

Number Of Ingredients 9

4 slices whole-grain bread
1 avocado, halved and pitted
2 tablespoons chopped fresh parsley
1 ½ teaspoons extra-virgin olive oil
½ lemon, juiced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Toast bread in a toaster or toaster oven.
  • Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 16.8 g, Fat 10.1 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 429.6 mg, Sugar 2.1 g

AVOCADO CREAM CHEESE SPREAD



Avocado Cream Cheese Spread image

Make and share this Avocado Cream Cheese Spread recipe from Food.com.

Provided by MARIA MAC

Categories     < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 avocado, peeled and cut into small pieces
3 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 garlic cloves, peeled and cut into pieces
1 teaspoon salt

Steps:

  • Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

GARLIC AND AVOCADO VEGAN CREAM CHEESE SPREAD



Garlic and Avocado Vegan Cream Cheese Spread image

Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

Provided by Fioa

Categories     Dips and Spreads

Time 8h15m

Yield 16

Number Of Ingredients 6

½ cup unsalted raw cashews
1 avocado, diced
¼ cup lime juice
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon sea salt

Steps:

  • Soak cashews in a bowl of water, 8 hours to overnight.
  • Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Nutrition Facts : Calories 45 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29 mg, Sugar 0.4 g

ZESTY GARLIC-AVOCADO SANDWICHES



Zesty Garlic-Avocado Sandwiches image

Here's a tasty meatless sandwich I concocted by combining some of our family's favorite ingredients-garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato to the cream cheese. Leftover spread makes an excellent veggie dip.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 medium ripe avocados, peeled
1 garlic clove, minced
1/8 teaspoon salt
6 whole grain bagels, split and toasted
6 slices tomato
1/2 cup sliced cucumber
6 slices red onion
6 sweet red pepper rings
6 lettuce leaves

Steps:

  • In a small bowl, beat the cream cheese, avocados, garlic and salt until smooth. Spread on bagels; top with tomato, cucumber, onion, pepper rings and lettuce.

Nutrition Facts :

GRILLED AVOCADO SANDWICH WITH GARLIC SPREAD



Grilled Avocado Sandwich With Garlic Spread image

The bright, bold flavor notes of feta cheese, tomato, and garlic compliment the mellow tastes of mozzarella and avocado in this warm vegetarian sandwich. For more more information and photos on this recipe visit www.3zestylemons.com.

Provided by 3 Zesty Lemons

Categories     Lunch/Snacks

Time 15m

Yield 3-4 sandwiches

Number Of Ingredients 11

1 loaf ciabatta or 1 loaf other Italian bread
1/4 cup extra virgin olive oil
1 avocado, cut into thin slices, sprinkled with salt and pepper
1 medium tomatoes, cut into thin slices
10 -12 slices mozzarella cheese (thin slices)
1/2 cup crumbled feta cheese
1/2 cup mayonnaise
1 garlic clove, minced
1 teaspoon fresh lemon juice
salt and pepper
1 teaspoon extra virgin olive oil

Steps:

  • For the garlic spread, place mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Whisk to thoroughly combine. Slowly add the the olive oil, whisking until incorporated.
  • For the sandwich, remove a small amount of the inside of ciabatta loaf, creating a hollow in the center of the loaf to make room for the filling. Slice the ciabatta loaf, on an angle, into 3-4 sandwich-sized pieces. Slice each piece in half, lengthwise. Brush a small amount of olive oil onto the outside of each piece of bread, so that both the top and bottom halves of each sandwich have oil on the outside of the bread. Slather some garlic spread onto the inside of the bottom half of each sandwich, reserving any leftover spread for a later use. Onto the bottom half of each sandwich, place 2-3 slices of mozzarella cheese, 2-3 slices of tomato, 3-4 slices of avocado, and about 2 tablespoons of feta cheese. Firmly place the top piece of bread onto each sandwich.
  • Brush a grill pan or griddle with a small amount of olive oil, and place over medium-high heat. Place the sandwiches onto the hot pan. Place a heavy pan on top of the sandwiches to weigh them down, careful not to squeeze the filling out of the sandwiches. After 3-4 minutes, use a spatula or tongs to carefully flip the sandwiches, and another 3-4 minutes, until cheese is completely melted.
  • Cool for a few minutes and serve.

Nutrition Facts : Calories 796.6, Fat 69.3, SaturatedFat 22.5, Cholesterol 108.5, Sodium 1168.8, Carbohydrate 20.2, Fiber 5, Sugar 6.1, Protein 27

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