Thedirtyleprechaun Recipes

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THE DIRTY LEPRECHAUN



The Dirty Leprechaun image

A layered shooter that is great for St. Patrick's Day. Although I wrote the measurements as 1/2 ounce it is better to just eye this one into three even layers. I have not made this one yet.... but I am pretty sure the order is Baileys on the bottom, Midori in the middle and Jager on top. Please let me know if I am wrong.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce Baileys Irish Cream
1/2 ounce Midori melon liqueur or 1/2 ounce melon liqueur
1/2 ounce Jagermeister

Steps:

  • Layer ingredients in shot glass using back of spoon to separate layers.
  • Ingredients can be combined in a shaker with ice and strained into shot glass.

Nutrition Facts : Calories 50.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 14.3, Carbohydrate 3.2, Sugar 3.1, Protein 0.4

LEPRECHAUN KEY LIME CAKE



Leprechaun Key Lime Cake image

Try your luck with our cool, creamy, refreshing Leprechaun Key Lime Cake. There's a splash of lemon-lime in every bite thanks to Duncan Hines Lemon Cake Mix, lemon pudding, lime slices and Key lime juice.

Provided by Duncan Hines(R) Canada

Categories     Duncan Hines® Canada

Time 2h5m

Yield 12

Number Of Ingredients 13

1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix
1 (3.4 ounce) package lemon instant pudding and pie filling mix
4 large eggs
½ cup vegetable oil
¾ cup water
¼ cup Key lime juice
2 cups icing sugar
⅓ cup Key lime juice
2 tablespoons water
2 tablespoons butter or margarine, melted
icing sugar
lime slices
fresh strawberry slices

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
  • Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
  • For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 62.9 g, Cholesterol 67.1 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 413.1 mg, Sugar 39.2 g

LEPRECHAUN CRUNCH



Leprechaun Crunch image

Time 10m

Number Of Ingredients 2

9 ounces Puffcorn, butter flavor
24 ounces of Green Candy Melts

Steps:

  • Pour Puffcorn into a large bowl or roasting pan. In a smaller glass or metal bowl add green candy melts Place chocolate bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. Serve with chocolate coins for a festive look.

LUCKY LEPRECHAUN



Lucky Leprechaun image

I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.

Provided by Kim D.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 fluid ounce Southern Comfort
1/2 fluid ounce Midori melon liqueur
1/2 fluid ounce Malibu rum
6 fluid ounces pineapple juice
1 dash blue curacao
lime wedge, for garnish

Steps:

  • Mix ingredients in a glass or shaker.
  • Pour over ice in a hurricane glass.
  • Garnish with a lime wedge.

LEPRECHAUN'S DELIGHT



Leprechaun's Delight image

This recipe is great on a cold winter day, or just use it to relax! Divide into 2 equal parts - 1 for you and 1 for the Leprechaun.

Provided by Michaela Albright

Categories     Drinks

Time 25m

Yield 1

Number Of Ingredients 5

1 cup hot brewed coffee
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 fluid ounce Irish cream liqueur
1 tablespoon whipped cream
½ teaspoon grated orange zest

Steps:

  • Pour hot coffee into a mug. Stir in Grand Marnier and Irish cream. Top with a dollop of whipped cream, and sprinkle with grated orange rind.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 26.8 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 14.3 mg, Sugar 23.9 g

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