Artichokesgourmet Recipes

20 BEST WAYS TO COOK WITH ARTICHOKES

20 Best Ways to Cook with Artichokes image

Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Spinach Artichoke Dip
Mediterranean Roasted Artichoke Recipe
Artichoke Soup
Italian Stuffed Artichokes
Spinach Artichoke Pizza
Spinach Artichoke Grilled Cheese
Italian Marinated Artichoke Salad
Spinach Artichoke Pasta
Lemon Butter Pasta with Artichokes and Capers
Spinach Artichoke Tarts
Artichoke and Olive Tapenade
Roasted Garlic Artichoke Olive Dip
Spinach Artichoke Quinoa Stuffed Peppers
Marinated Artichokes and Olives
Mediterranean Pasta w/ Roasted Peppers u0026amp; Artichokes
Artichoke Fritters
Parmesan Baked Artichoke Hearts
Spinach Artichoke Lasagna
Tempeh Artichoke Wrap
Spinach Artichoke Pasta Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an artichoke recipe in 30 minutes or less!

Nutrition Facts :

STUFFED ARTICHOKES

Stuffed Artichokes image

Provided by Food Network Kitchen

Time 1h20m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3 cups breadcrumbs, 3 grated garlic cloves, 1 1/4 teaspoons salt, 1/2 teaspoon pepper and 1 cup each grated parmesan, pecorino, chopped parsley and olive oil in a bowl. Trim 4 large artichokes (see Cook's Note), removing the stems. Separate the leaves; stuff the crumb mixture between each. Stand upright in a steamer basket over simmering water, cover and steam over medium-low heat, adding more water as needed, until tender, about 1 hour, 20 minutes. Drizzle with olive oil and some of the cooking liquid.

GARLIC SAUTEED ARTICHOKES

Garlic Sauteed Artichokes image

Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

Provided by JJDON

Categories Side Dish Vegetables

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 large artichokes (about 1 pound each)
3 cloves garlic, chopped
2 tablespoons butter

Steps:

Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g

ARTICHOKES BAKED WITH GOAT CHEESE

Artichokes Baked With Goat Cheese image

Provided by Florence Fabricant

Categories weekday, appetizer, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 artichokes, cooked, drained, chokes removed
6 ounces fresh soft goat cheese
1 small clove garlic, minced
2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
Salt and pepper
1 tablespoon dry bread crumbs
Juice of 1/2 lemon
1/3 cup extra-virgin olive oil

Steps:

Preheat the oven to a temperature of 350 degrees. Arrange the artichokes standing up in a shallow baking dish.
Mix the goat cheese with the garlic, chives, parsley and with salt and pepper to taste. Then spoon the goat cheese-garlic-herb mixture into the center of each artichoke. Afterward, sprinkle the filling with the bread crumbs.
Mix the lemon juice with the olive oil and brush over and inside the artichokes. Put in the oven and bake for about 20 minutes, or just until the artichokes and the filling have been heated through. Serve at once.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 269 milligrams, Sugar 1 gram

GARLIC SAUTEED ARTICHOKES

Garlic Sauteed Artichokes image

Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

Provided by Chippie1

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large artichokes (about 1 pound each)
6 cloves garlic, chopped
2 tablespoons butter
1/4 cup water
3 tablespoons chicken broth

Steps:

Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.
Trim the stems to about 1 inch, and remove the smaller leaves from around the base.
Use scissors to remove any remaining leaf tips.
Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
Rinse again to remove any residual hairs.
Melt the butter in a large skillet over medium heat.
Add the garlic, and saute for about 1 minute to flavor the butter.
Arrange artichoke halves cut-side down in the skillet.
Saute for about 5 or 10 minutes, or until lightly browned.
Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.
A fork should easily pierce the stem.

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