Easy Lime Agave Salad Dressing Recipes
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
AGAVE LIME DRESSING
This dressing is simple and surprisingly very good. I fabricated it the other night for a dinner party and there were rave reviews all around. It was born out of a need for a green salad dressing that went well with Mexican food and the desire to not leave the house to get any ingredients. The proportions here leave the dressing slightly tart - add more agave if you like a sweeter dressing. The sesame seeds were a last minute addition when I realized that the original attempt was a tad runny. Fantastic on green salad or steamed vegetables.
Provided by forty and fabulous
Categories Salad Dressings
Time 5m
Yield 1 1/4 Cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients with a hand blender or in a small food processor. (The pureed sesame seeds thicken the dressing).
Nutrition Facts : Calories 57.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 1, Sodium 9.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.6, Protein 1.9
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- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
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