BEEF AND ONION STEW
Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.
Nutrition Facts : Calories 270 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1000mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
BEER AND ONION POT ROAST
A beef roast is slowly braised in a beer and onion sauce and then served with cheesy toasts and sprinkled with crispy bacon.
Provided by Food Network Kitchen
Time 3h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. Sprinkle the roast generously with salt and pepper. Sear the beef in the hot oil until browned on all sides, about 8 minutes. Transfer to a plate.
- Add the bacon to the pot and cook, stirring, until crispy. Set aside for garnish. Add the onion, garlic and bay leaves to the bacon drippings and cook until slightly browned, about 10 minutes. Stir in flour and cook for 2 minutes. Slowly pour in the beer stir until thickened. Stir in the beef broth.
- Return the browned beef to the Dutch oven. Bring to a simmer, cover, transfer to the oven, and braise, flipping halfway through the cooking time, until the meat is fork tender and easy to pull apart, about 3 1/2 hours. Skim off and discard the fat from the top of the sauce before serving. Discard the bay leaves. Slice the post roast and serve with the sauce and cheese toasts. Sprinkle with bacon and parsley.
BEEF POT PIE I
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Provided by Terri
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
- Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
- Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 53.4 g, Cholesterol 53.7 mg, Fat 57.7 g, Fiber 3 g, Protein 21.6 g, SaturatedFat 16.2 g, Sodium 279.5 mg, Sugar 6.8 g
PEPPER, ONION AND BEEF POTPIE
This hearty meat pie is filling, delicious and comforting. You'll love the flaky crust, too.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion and peppers in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the beef, potatoes, soup, corn, mushrooms, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., For pastry, combine flour and salt in a large bowl. Cut in shortening until crumbly; sprinkle with onion. Gradually add water, tossing with a fork until dough forms a ball. , Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. , Transfer pastry to plate; trim even with edge. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 45-50 minutes or until filling is bubbly and crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 572 calories, Fat 31g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 781mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
BEEF AND ONION POT PIE/STEW
A hearty rich beef pie or casserole with a flavour that everyone will enjoy so much that you had better make enough for second helpings I made this by using what I had in my fridge today. remembering what I used was the hardest part, so I had to jot it down as I went along.
Provided by JoyfulCook
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Strip any fat off the meat then cut into medium dice, prepare all the vegetables.
- Place the flour in a large plastic bag, then add half the meat, shake it about and get all the meat coated then do the same with the other half.
- Using either a frying pan or skillet, add half the oil and seal the meat, in two batches then set to one side.
- Heat the remaining oil in a large saucepan adding the onion, celery and garlic, cooking slowly for 3-4 minutes.
- Add the stock cubes, tomato puree, herbs, pepper and salt and the water ( do not add it all if you feel it will be too much ) and bring to the boil.
- Add the meat and simmer for 45 minutes this is where you can add the remaining water, but it should not quite cover the ingredients) then add the diced carrot. cook for a further 15 minutes Stir occasionally. Thicken if you feel the gravy is on the thin side.
- For a Pot pie, pre heat the oven to 200c.
- Using about 250 grams of pasty roll out until quite thin. place ingredients in the pie dish and cover with the pastry in the usual way. I only use pastry as a lid, I dont line the pie with pastry as well. Cook in the oven for at least 30 minutes.
- serve with mashed potatoes and a vegetable of your choice if serving as a casserole serve with vegetables of your choice.
Nutrition Facts : Calories 1466.3, Fat 139, SaturatedFat 53.8, Cholesterol 165.2, Sodium 516, Carbohydrate 34, Fiber 2.5, Sugar 3.8, Protein 19.3
BEEF STEW WITH CARAMELIZED ONIONS AND AMBER LAGER
Provided by Food Network
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large, heavy pot, warm the oil over high heat until hot but not smoking. Working in batches, brown the meat well on all sides, 5 to 7 minutes. Adjust the heat as necessary to keep the meat from scorching. Transfer the browned meat to a plate and repeat until all the meat is browned.
- Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce the heat to medium and sprinkle in the sugar. Continue to cook the onions, stirring occasionally, until golden brown, about 15 minutes. Add the flour, thyme and carrots and raise the heat to high. Stir for 1 minute, then pour in the lager or ale, letting it come to a vigorous boil. Stir in the broth and tomato paste and return to a boil.
- Return the meat and any accumulated juices on the plate to the pot, let the liquid come just to a boil, then reduce the heat to low, cover, and simmer until the meat is tender when pierced and the sauce is slightly thickened, 1 1/2 to 2 hours. Season to taste with salt and pepper. Serve on warmed individual plates.
OVEN BEEF AND POTATO STEW
I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.
Provided by Stan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat.
- Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned, about 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil.
- Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Add beef stock to pot, if needed. Continue to bake until beef is very tender, about 1 hour more.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 56.4 g, Cholesterol 40.2 mg, Fat 17.3 g, Fiber 6.5 g, Protein 18.2 g, SaturatedFat 4.9 g, Sodium 3918.8 mg, Sugar 12.8 g
SIMPLE BEEF AND ONION PIE
Make and share this Simple Beef and Onion Pie recipe from Food.com.
Provided by Donna Sowerby
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and onions together; drain off fat.
- Add beef gravy and stir through until warm.
- Transfer to 9" pie plate and cover with pie crust; brush crust with milk.
- Bake at 425F until crust is golden brown.
More about "beef and onion pot piestew recipes"
GUINNESS BEEF AND ONION POT PIE - MY KITCHEN LOVE
From mykitchenlove.com
4.7/5 (3)Total Time 1 hr 15 minsCategory Main CourseCalories 355 per serving
- In a medium Dutch Oven or large sauce pan, heat vegetable oil over medium-high heat. Add beef and cook on all sides until browned. Remove from pot and set aside. Add onions and carrots. Season lightly with salt and pepper. Cook for 4-6 minutes until starting to soften. Add garlic, thyme and parsley. Cook for 1-2 minutes, until fragrant. Add beer and broth.
- Add cornstarch to a small bowl and slowly add 1-2 tbsp of the beer/broth mixture while whisking cornstarch the entire time. Once the cornstarch has about 1/4 cup of liquid in it and has dissolved, slowly whisk cornstarch mixture into the pot.
BEEF AND CARAMELIZED ONION POT PIE - PAULA DEEN …
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 2 mins
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
From thebusybaker.ca
ONION AND OREGANO BEEF POT ROAST RECIPE
From pillsbury.com
BEEF & ONION PASTIES - PINCH OF NOM
From pinchofnom.com
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF ONION STIR-FRY: QUICK CHINESE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BEEF POT ROAST WITH ONION GRAVY - SYRUP AND BISCUITS
From syrupandbiscuits.com
CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE
From thespruceeats.com
CHICKEN POT PIE STEW - BETTER HOMES & GARDENS
From bhg.com
25+ GROUND BEEF CROCKPOT RECIPES THAT YOU SHOULD TRY IN 2022
From lacademie.com
SLOW-COOKER FRENCH ONION POT PIE STEW - MASTERCOOK
From mastercook.com
INSTANT POT BEEF TIPS WITH GRAVY (USING ONION SOUP MIX)
From getonmyplate.com
BEEF STEW BISCUIT POT PIE - AMANDA'S COOKIN'
From amandascookin.com
OVEN BEEF STEW WITH ONION SOUP MIX RECIPE - EASY RECIPES
From recipegoulash.cc
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEEF & ONION PIE - BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
BEEF POT PIES - JO COOKS
From jocooks.com
BEEF AND ONION STEW - BIGOVEN.COM
From bigoven.com
BEEF AND ONION POT PIE/STEW - DAIRY FREE RECIPES
From fooddiez.com
STEAK AND ONION PIE (BRITISH PUB STYLE) - REAL FOOD WITH SARAH
From realfoodwithsarah.com
BEEF ONION POT ROAST - RECIPES | COOKS.COM
From cooks.com
CREAMY BEEF AND SHELLS {ONE POT!} - THE SEASONED MOM
From theseasonedmom.com
LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARBECUED CHICKEN WITH BALSAMIC AND HONEY | ALLRECIPES.COOKING
From allrecipes.cooking
BEEF AND ONION PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
IRISHPUBBEEFSTEW BEST RECIPES
From findrecipes.info
FRENCH ONION POT PIE WITH GROUND BEEF - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
BEEF STEW - PREPPY KITCHEN
From preppykitchen.com
BEEF STEW POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF, STOUT AND ONION POT PIES | RECIPE | POT PIES RECIPES, RECIPES ...
From pinterest.com.au
GUINNESS BEEF POT PIE | PICTURE THE RECIPE
From picturetherecipe.com
LITTLE BEEF AND ONION POT PIES WITH MUSHY PEAS RECIPE
From www-t.australianbeef.com.au
BEEF STEW POT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY HOMEMADE BEEF POT PIE (UNDER 30 MINUTES) - FEEDING YOUR …
From feedingyourfam.com
BEEF POT PIE WITH CHEDDAR ONION BISCUITS
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love