Half And Half Scrambled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALF-AND-HALF SCRAMBLED EGGS



Half-And-Half Scrambled Eggs image

Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.

Provided by crazycookinmama

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 large eggs
1/3 cup half-and-half or 1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
  • Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
  • Pour egg mixture into skillet.
  • As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
  • Avoid constant stirring.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 145.9, Fat 10.8, SaturatedFat 4.6, Cholesterol 289.5, Sodium 287.2, Carbohydrate 1.5, Sugar 0.3, Protein 10.1

CREAM CHEESE SCRAMBLED EGGS



Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

BEST SCRAMBLED EGGS EVER!



Best Scrambled Eggs Ever! image

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

Provided by KANGAROOgirl

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 4

4 eggs
¼ cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
  • Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

Nutrition Facts : Calories 160.9 calories, Carbohydrate 2.9 g, Cholesterol 374.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 1315.7 mg, Sugar 2.2 g

EXTRA-CREAMY SCRAMBLED EGGS



Extra-Creamy Scrambled Eggs image

Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.

Provided by J. Kenji López-Alt

Categories     breakfast, brunch, easy, quick

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 teaspoons potato starch, tapioca starch or cornstarch
4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
4 eggs (see Note)
Pinch of kosher salt

Steps:

  • In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
  • Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
  • Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.

BEST SCRAMBLED EGGS



Best Scrambled Eggs image

I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.

Provided by mimo1099

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 8m

Yield 1

Number Of Ingredients 5

2 eggs
2 tablespoons sliced Cheddar cheese
2 thin slices ham
1 teaspoon heavy whipping cream
½ teaspoon butter

Steps:

  • Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 1.1 g, Cholesterol 412.8 mg, Fat 23 g, Protein 20.5 g, SaturatedFat 10.4 g, Sodium 516.4 mg, Sugar 0.9 g

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD



Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
  • In a bowl whisk eggs and salt until smooth and well blended.
  • Gradually whisk in the half and half and milk; pour into the baking pan.
  • Bake uncovered for 10 minutes.
  • Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
  • Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

SCRAMBLED EGGS



Scrambled Eggs image

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 5

6 eggs
1/3 cup water, milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine

Steps:

  • In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
  • In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
  • Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

FLUFFY SCRAMBLED EGGS



Fluffy Scrambled Eggs image

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. -Chris Pfleghaar, Elk River, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 6

6 large eggs
1/4 cup evaporated milk or half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
2 tablespoons process cheese sauce

Steps:

  • In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts : Calories 246 calories, Fat 18g fat (6g saturated fat), Cholesterol 438mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES



Extra-Moist Scrambled Eggs with Chives image

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 6

6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1/2 cup milk or half-and-half
3 tablespoons butter

Steps:

  • In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
  • In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
  • As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

More about "half and half scrambled eggs recipes"

BEST RECIPE FOR SCRAMBLED EGGS - THE ANTHONY KITCHEN
2017-08-03 Add eggs, half and half, salt and pepper to a mixing bowl, and whisk vigorously until thoroughly mixed. Set aside until ready to use. Have ready a medium-sized, non-stick saute …
From theanthonykitchen.com
4.3/5 (3)
Total Time 5 mins
Category Breakfast
Calories 156 per serving
  • Add eggs, half and half, salt and pepper to a mixing bowl, and whisk vigorously until thoroughly mixed. Set aside until ready to use.
  • Have ready a medium-sized, non-stick saute pan over medium heat. Add butter to saute pan, and swirl around until the bottom of the pan is evenly coated. Do not allow the butter to brown. If butter browns, wipe pan clean and start over, slightly lowering the heat if necessary.
  • As soon as the butter has melted, pour the egg mixture evenly into the pan and allow to sit, undisturbed for about 1 minute.Begin working from the outer edges of the pan, and using a bendy spoon or spatula, begin gently pushing the eggs toward the center, allowing the uncooked egg to flow outward, toward the perimeter of the pan. Resist the urge to stir. Continue with this process until the eggs are no longer in liquid form.
  • Reduce the heat to medium-low and at this point, begin gently folding the eggs within the pan so that any uncooked portions make contact with the bottom of the saute pan. Continue cooking to your liking of doneness. The entire process should take no longer 3 minutes for a soft scramble. Remove from the heat and serve right away.
See details


SCRAMBLED EGGS W/ HALF & HALF RECIPE | LIVESTRONG.COM
2012-03-12 SERVES 1 2 egg 1 tbsp Half-and-half 1/2 tbsp Butter DIRECTIONS 1 Beat eggs together with half & half. 2 Heat butter in pan at medium-low til the milkfat cooks off (be careful …
From livestrong.com
Servings 1
Calories 208 per serving
Total Time 5 mins
  • Pour egg mixture in to pan and stir constantly. Do not stop stirring. Cook until egg creamy with small curdles.
See details


SPICY SCRAMBLED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined. Add the …
From foodnetwork.com
Reviews 12
Difficulty Easy
Author Ree Drummond
See details


BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND | FOOD NETWORK
6 eggs. 1/4 cup half-and-half 1/4 teaspoon ground black pepper 1 tablespoon butter 2 ounces smoked salmon, chopped 1 tablespoon chopped fresh chives, for garnish
From foodnetwork.com
Reviews 9
Difficulty Easy
Author Ree Drummond
See details


FLUFFY SCRAMBLED EGGS | BUFFET STYLE | MISSHOMEMADE.COM
Place eggs in a mixing bowl with the seasoned salt and use the mixer to process until smooth. Slowly add the half-and-half and milk, mixing on low until well blended. Bake uncovered for 15 minutes. Remove eggs from the oven, stir and bake another 15 to 20 minutes or until eggs are just set. Serve immediately.
From misshomemade.com
See details


RECIPES: SCRAMBLED EGGS A LA ESCOFFIER - FOOD NEWS
Temper the egg mixture with part of the half and half, then pour into the remaining half and half. Scrambled Eggs, A Miscellany Scrambled Eggs ~ Oeufs Brouillés From The Picayune Creole Cook Book (1901) [serves 2 or 3] 6 fresh eggs a tablespoonful of butter salt and pepper to taste • Break the eggs into a saucer, one by one, and then transfer to a bowl.
From foodnewsnews.com
See details


HALF AND HALF — RECIPES - HALF & HALF MAGAZINE
Pour half & half into a medium saucepan and set over medium-low heat. In a glass bowl, whisk together sugar, egg yolks, cornstarch and salt until thick and pale yellow, about 2 minutes. When half & half is steaming, pour a thin stream into the sugar and egg yolk mixture while whisking constantly to temper the eggs.
From halfandhalfmag.com
See details


HOW TO MAKE THE BEST SCRAMBLED EGGS {SO EASY!} - KRISTINE'S KITCHEN
2021-11-20 Add the milk to the bowl. Whisk vigorously, until eggs and milk are completely combined and uniform. Add a sprinkle of salt and whisk to combine. Place the butter in a nonstick skillet and heat over medium heat until melted. Use a rubber spatula to spread the butter around over the bottom of the pan.
From kristineskitchenblog.com
See details


CROWD-PLEASING SCRAMBLED EGGS RECIPE - PILLSBURY.COM
2010-12-14 Steps. 1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, beat eggs, salt, pepper and half-and-half with electric mixer on medium speed until smooth. Sprinkle with ham. 2. Cover; cook on High heat setting 1 hour, stirring after 30 minutes. 3.
From pillsbury.com
See details


PERFECT SCRAMBLED EGGS | COOK'S ILLUSTRATED
Half-and-half proved to be the best type of dairy for our Scrambled Eggs recipe. It produced scrambled eggs that were decently puffed and stable. Adding extra yolks to the mix yielded rich results. A combination of high and low heat gave us... INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy
From cooksillustrated.com
See details


HALF AND HALF SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
Steps: Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
From stevehacks.com
See details


HOW TO MAKE FLUFFY MOIST SCRAMBLED EGGS - RECIPE TUTORIAL
2019-08-01 4 large eggs 1 tbsp whole milk or water Shredded or crumbled cheese, optional Salt and pepper Nonstick cooking oil spray, olive oil, or butter, or a combination Notes You will also need: Bowl, fork or whisk, medium nonstick skillet This recipe makes 2 servings, 2 eggs each (4 total), in a medium-sized nonstick skillet.
From toriavey.com
See details


10 BEST SCRAMBLED EGG TOPPINGS RECIPES | YUMMLY
2022-05-07 green onions, cooked ham, half-and-half, eggs, cream of mushroom soup and 2 more Scrambled Egg Grilled Cheese The Kittchen shredded cheddar, tomato, salt, spinach, pepper, avocado, mayonnaise and 4 more
From yummly.com
See details


PERFECT SCRAMBLED EGGS - OR WHATEVER YOU DO
2021-12-05 Melt the butter in a medium-sized non-stick pan over low to medium-low heat. Pour in the eggs, and cook slowly stirring very occasionally by using a rubber scraper and dragging it across the bottom of the pan to loosen the eggs from the pan. Keep stirring every minute or two until the eggs start to solidify, and then do the gentle drag and flip.
From orwhateveryoudo.com
See details


SCRAMBLED EGGS HALF AND HALF RECIPES ALL YOU NEED IS FOOD
Steps: Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
From stevehacks.com
See details


HALF & HALF RECIPES TO USE UP A HALF & HALF CREAM CONTAINER | KITCHN
2020-06-25 The recipe below is for scambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop. Add a few tablespoons to the beaten eggs and then cook slowly over low heat (which is better for making creamy eggs — half-and-half or not). Recipe: How to Make Scrambled Eggs in the Microwave
From thekitchn.com
See details


WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
2020-03-09 Some use as little as 1/4 cup all the way up to a full pint, so matter how much half and half you have, there should be something that works for you. Easy Chicken in Cream Sauce for Two. (1/4 cup) Chicken and Broccoli Orzo. (1/3 cup) Quick and Easy Fettuccine Alfredo for One. (1/2 cup) Easy Pesto Chicken Pasta for Two With Oven Roasted Tomatoes.
From bakingmischief.com
See details


HOW TO HALVE AN EGG FOR BAKING - KITCHN
2019-05-01 Crack an egg into a small bowl and break the yolk with a whisk or the tines of a fork. Whisk the egg into a homogenous mixture, and then split in half. How Much Is Half an Egg? Most baking recipes call for a large egg, which weighs approximately 1.75 ounces without the shell. A cracked egg measures close to 1/4 cup by volume.
From thekitchn.com
See details


20+ BEST SCRAMBLED EGG RECIPES | MYRECIPES
2021-07-29 Folding Nova Scotia salmon and cream cheese into freshly scrambled eggs and serving on toast makes this dish a filling, satisfying way to start your day. Cut the cream cheese while chilled, and let stand at room temperature about 15 minutes before using. 8 of 21. View All.
From myrecipes.com
See details


BEST TRUFFLED SCRAMBLED EGGS RECIPES | BAREFOOT CONTESSA | FOOD …
2017-07-20 Directions Step 1 Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don’t mix it. Step 2
From foodnetwork.ca
See details


PERFECT SCRAMBLED EGGS - STEPH GAUDREAU
2013-03-23 Combine the eggs, heavy whipping cream and salt & pepper. Whisk well until everything is combined. In a small skillet over LOW heat (use the smallest burner on your stove), melt the ghee. Dump in the egg mixture. Now…here’s where you have to be patient. Continuously stir the eggs around the pan using a spatula.
From stephgaudreau.com
See details


SCRAMBLED EGGS (INCREDIBLY EASY, DELICIOUSLY CREAMY SCRAMBLED …
2021-12-09 In a mixing bowl, beat the eggs, half & half, and salt until the eggs are broken down, evenly colored, and light and foamy. 4 large eggs, ¼ cup half & half, 1 teaspoon salt Bring a small non-stick skillet with the tablespoon of butter to medium heat until the butter melts.
From bakeitwithlove.com
See details


DAD'S EASY CHEESY EGGS WITH CHILI BUTTER. - HALF BAKED HARVEST
2022-05-10 Instructions. 1. In a saucepan, melt together the olive oil, butter, garlic, chili flakes, and paprika. Let the butter bubble up and begin to brown, then remove from heat. 2. Place the eggs in a medium pot and cover with water by 1 inch. Bring to a boil over high heat, cover, and remove from the heat.
From halfbakedharvest.com
See details


READER'S DIGEST | THE SECRET INGREDIENT FOR FLUFFY SCRAMBLED EGGS
2021-04-01 Scrambling eggs without any extra liquid can turn out fine if you do it right. Preheat your pan on medium, whisk your eggs before adding them, …
From rd.com
See details


SCRAMBLED EGGS HALF AND HALF - COOKEATSHARE
View top rated Scrambled eggs half and half recipes with ratings and reviews. Scrambled Egg & Cheese & Bacon Bake, Migas - Spanish Scrambled Eggs!, The …
From cookeatshare.com
See details


HOW TO MAKE THE MOST LUXURIOUS SCRAMBLED EGGS IN THE WORLD …
Instructions Checklist. Step 1. In a small bowl, stir the heavy cream into the crème fraîche to thin it. Set aside. Advertisement. Step 2. In a small bowl, stir together the lemon juice, shallot, and salt and let sit for 5 to 10 minutes to allow the sharp shallot flavor to mellow. `. Extra Crispy Logo.
From myrecipes.com
See details


HOW TO MAKE SCRAMBLED EGGS - DAMN DELICIOUS
2020-03-17 Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3 …
From damndelicious.net
See details


SCRAMBLED EGGS: A BASIC RECIPE FOR BEGINNING COOKS - DUMMIES
2016-03-26 Add the cream (or milk or water) and chives, salt, and black pepper (if desired), and beat a few seconds to blend. Heat a 10-inch (preferably nonstick) skillet or omelet pan over medium heat. Add the butter. As it melts, tilt the pan to …
From dummies.com
See details


HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS - BELLY FULL
2019-03-12 Slowly push the eggs from one side to the other, making sure all the uncooked eggs touch the skillet. The heat. Start over medium heat to melt the butter until foamy, then once you add in the eggs, reduce the heat to medium-low. If your pan is too hot, the eggs cook too fast, can brown, and dry out.
From bellyfull.net
See details


SCRAMBLED EGGS | RECIPETIN EATS
2020-07-08 Instructions. Use a non stick skillet or well seasoned cast iron pan (about 25cm / 10") and a rubber spatular (or flat edge wooden spoon). Whisk together eggs, milk, salt and pepper. Melt butter over medium heat (Note 1), then pour egg in.
From recipetineats.com
See details


HALF-AND-HALF SCRAMBLED EGGS RECIPE - FOOD NEWS
Crack 3 large eggs into medium bowl. Crack 1 large egg into small bowl. Use your hand to very gently transfer yolk to bowl with whole eggs. Melt the butter in a nonstick pan over medium-low heat. When butter starts to bubble, pour in the eggs. Using a rubber spatula, start swirling the eggs around […]
From foodnewsnews.com
See details


HALF-AND-HALF SCRAMBLED EGGS RECIPE - FOOD.COM
Oct 28, 2014 - These come out perfectly....the best scrambled eggs I've ever tasted. Oct 28, 2014 - These come out perfectly....the best scrambled eggs I've ever tasted. Oct 28, 2014 - These come out perfectly....the best scrambled eggs I've ever tasted. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
See details


QUICK SCRAMBLED EGGS FOR KIDS - AMERICA'S TEST KITCHEN
Crack 3 large eggs into medium bowl. Crack 1 large egg into small bowl. Use your hand to very gently transfer yolk to bowl with whole eggs. Discard white. 2 1 tablespoon half-and-half or whole milk Pinch salt Pinch pepper Add half-and-half or whole milk, salt, and pepper to bowl with eggs. Whisk until well combined and uniform yellow color. 3
From americastestkitchen.com
See details


PERFECT SCRAMBLED EGGS - SOUTHERN BITE
2021-05-04 Crack the eggs into a small bowl and whisk together until very well combined. Add salt and pepper. (Start with about 1/4 teaspoon salt.) Put a medium-sized nonstick skillet over medium heat and add the butter. Swirl the butter around until melted completely, then reduce the heat to medium low. Add the eggs.
From southernbite.com
See details


SHAREABLE SOFT-SCRAMBLED EGGS WITH TOAST - HALF & HALF MAGAZINE
2021-04-14 While the temperature of the skillet is coming down, whisk together the eggs, half and half, salt and pepper. Gently pour the eggs into the skillet and allow to spread throughout. Using a spatula or soft-sided spoon, slowly drag the skillet to create soft clouds of cooked egg. Continue to cook over low heat until the eggs are just set.
From halfandhalfmag.com
See details


THE BEST SCRAMBLED EGGS RECIPE - MASHED
Soft tortillas filled with scrambled eggs, crispy bacon, tomato and cheddar, grilled so the tortillas becomes crispy and the cheese melts. This Bacon & Egg Wrap is the perfect meal to throw together in minutes. #dinnereasy #lunch #breakfast #eggsandwich #wrap #quickmeal #mealprep
From pinterest.com
See details


THE BEST SCRAMBLED EGGS RECIPE - MASHED
2021-09-16 Add eggs, half and half, kosher salt, and black pepper in a bowl. Beat until combined. Heat a nonstick pan to medium-high heat and add butter, coating the pan as it melts. Add the egg mixture, and once bubbles form, use a spatula to scrape the eggs from the bottom of the pan, working the eggs from the outside of the pan toward the center.
From mashed.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

How to Make Half-Scrambled Eggs
317K views-01:55
Food Lab Basics: POV Half-Scrambled Eggs
281K views-04:52
The Secret Ingredient In Paula Deen's Scrambled Eggs Is Perfect
20K views-03:36
Simple Egg recipes/ Egg Half Boil/Scrambled Eggs/Egg kalaki/Egg poriyal/Boiiled Egg Roast/Egg salad
62 views-07:00
Scrambled eggs | egg pav | half fry & many more mouth watering egg recipes
51 views-16:09
Easy Egg Fry 3 Way Recipe |Omelet Egg|Half Fry Egg|scramble Egg|Breakfast Eggs Recipe in Urdu/Hindi
1.2K views-10:05

Top Asked Questions

How to make perfect scrambled eggs?
In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. See how to make perfect fluffy scrambled eggs.
How do you make egg and half and half at home?
Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined. Heat a nonstick skillet on low heat and melt the butter.
How many eggs do you need for scrambled eggs?
Breakfast comes together almost by magic with how few ingredients you need for this scrambled eggs recipe. You'll grab two large eggs, half and half, kosher salt, black pepper, and unsalted butter — since you are already incorporating salt here.
Why do you put half and half in scrambled eggs?
Another natural question is why he uses half and half in favor of milk, and again, it seems flavor is top of mind when it comes to this ingredient choice. Kamikawa explained, "Half and half has that extra punch of good fat that rounds out the eggs." Don't have any half and half on hand but dying for some scramble?

Related Search