Bread Machine Bagel Bread Recipes

BASIC BAGEL (FOR THE BREAD MACHINE)

Steps:

• Remove dough from the machine after the first knead- approximately 20- 30 minutes.
• Place dough on floured surface.
• Divide into 8 parts.
• Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
• While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
• Drop test dough (see first success hint).
• Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
• Boil on each side for 1 1/2 minutes.
• Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
• Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
• Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
• When bagels have doubled in size, drop the test dough into boiling water.
• Dough should pop to the top right away.
• When this happens, it is time to boil the bagels.
• A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
• To make bagel sticks, cut bagel before rising and lay out in a straight line.
• Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
• Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
• To make bagel chips, slice leftover bagels horizontally into thin slices.
• Brush with butter or margarine on one side.
• Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

BREAD MACHINE BAGEL BREAD

Steps:

• Put all ingredients in the bread machine pan in the order recommended by the maker.
• Select the basic white bread cycle, and press start.
• When done, remove bread from pan and cool for one hour on a metal rack.

BREAD MACHINE BAGEL RECIPE

Steps:

• This recipe is for a two-pound bread machine. Use the dough setting.
• Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my Zojirushi bread machine, I add the liquids first.
• Use the dough setting.
• Check the dough after five or ten minutes of kneading. You'll want the dough to form a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time until the dough balls up. If it looks too wet, add flour a tablespoon at a time until it looks as expected.
• When the cycle is done, remove the dough from the machine and let it rest on a lightly floured surface.
• While the dough is resting bring 3 quarts (12 cups) of water to a medium boil in a large pot. Stir in 3 tablespoons of sugar. The sugar helps to make the bagel crust a little crisper.
• This is also a great time to make the egg wash so you have that ready when needed. Beat the egg white and the water together. Then put it aside for later.
• Divide the dough into 10 equal sections. I use my bench scraper to help divide the dough. Roll each piece into a ball.
• Flatten balls. (I use the bench scraper for this too.) Poke a hole in the middle of each dough ball with your thumb. To get the final bagel shape, I kind of roll the dough away from the hole. Whatever method works for you is fine.
• Cover bagels with a clean towel and let rest for 10 minutes.
• Line a baking sheet with parchment paper. (Greasing the baking sheet would work fine too.) Then you're ready to boil the bagels!
• I boil 2 or 3 of them at a time. I use a slotted (flat) spatula to move the bagels to boiling water. Boil for them for 1 minute, 30 seconds on each side. Then move them to a wire rack with a paper towel underneath.
• Once all the bagels have been boiled, move them to the baking sheet. Apply the egg wash with a pastry brush.
• Bake in a preheated 375 degree oven for 20 to 25 minutes, until browned.

BREAD MACHINE BAGELS

Steps:

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.