WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
WALNUT COOKIES I
An easy recipe for tasty cookies!
Provided by Monique
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Let cool on wire racks.
Nutrition Facts : Calories 146 calories, Carbohydrate 15.8 g, Cholesterol 11.6 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 26.9 mg, Sugar 9.1 g
MAGIC WALNUT COOKIES
Crisp walnut cookies sandwiched around rich chocolate filling.
Provided by anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
- In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
- In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 17.9 g, Fat 7.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 7.3 mg, Sugar 16.4 g
HARVEST WALNUT COOKIES
Provided by Sandra Lee
Categories dessert
Time 1h40m
Yield about 6 dozen cookies
Number Of Ingredients 12
Steps:
- Vanilla Dough preparation:
- Beat cake mix, oil, melted butter, egg, and vanilla in large bowl until dough forms. Stir in walnuts.
- Chocolate Dough preparation:
- Beat cake mix, oil, melted butter, egg, and vanilla in large bowl until dough forms. Stir in walnuts.
- Cookie preparation:
- Preheat oven to 400 degrees F.
- Scoop 1 teaspoon of vanilla dough into ball. Scoop 1 teaspoon of chocolate dough into ball. Gently press dough balls together, then roll gently to form one ball. Place 20 balls on an ungreased baking sheet, spaced evenly apart. Bake for 10 minutes, or just until cookies begin to brown. Cool cookies on cookie sheets for 5 minutes. Transfer cookies to cooling racks and cool completely. Repeat with remaining chocolate and vanilla dough, forming about 6 dozen cookies total. Store in airtight container at room temperature up to 2 days, or freeze up to 3 months.
CHOCOLATE WALNUT COOKIES
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make large batches of the dough and keep it in the fridge during the holidays so I always have freshly baked cookies on hand when company drops in.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Set aside. In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. Add eggs and vanilla, and mix until combined. On low speed gradually add the flour mixture and mix until incorporated. With a wooden spoon, mix in the walnuts. Add the melted chocolate and milk, and stir to combine well. Refrigerate dough until firm, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Roll dough into 1 1/2-inch logs and refrigerate until firm, about 30 minutes more. Cut logs into 1-inch slices and roll in confectioners' sugar. Transfer to an ungreased cookie sheet and bake until golden around the edges, about 10 to 12 minutes. Cool on wire racks.
OATMEAL, WALNUT AND RAISIN COOKIES
Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie.
Provided by Food Network Kitchen
Time 1h30m
Yield about 20 cookies
Number Of Ingredients 13
Steps:
- Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
- Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
- Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.
WALNUT FOOTBALL COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h45m
Yield about 16 cookies, depending on the size of your cutter
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the flour, walnuts, cinnamon, allspice and salt. Set aside.
- Using a hand mixer, beat the butter and brown sugar together in a large bowl on medium- high speed, scrapping down the sides with a rubber spatula as needed, until light and fluffy, about 3 minutes. Add the vanilla extract and egg and beat an additional minute.
- Reduce the speed to low and add the flour in 3 batches, beating until the flour is just combined. Place the dough on a large piece of plastic wrap and pat it into a round disk. Refrigerate the dough for at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Dust the counter and dough with flour and roll the chilled dough to 1/4 inch thick. Using a football-shaped cookie cutter, cut the dough into footballs and place on the prepared baking sheet, leaving about 1 inch between each cookie. Bake until firm to the touch and starting to get a whisper of golden brown around the edges, about 20 minutes. Allow the cookies to cool for 5 minutes on the baking sheet and then remove to a wire rack to cool completely.
- Meanwhile, in a medium bowl, whisk together the confectioners' sugar, orange liqueur and orange zest. Spoon the mixture into a piping bag fitted with a narrow, round tip. When the cookies are completely cool, pipe lacing on the footballs. Allow them to set up completely before serving. Store in an airtight container to prevent drying out.
OATMEAL RAISIN WALNUT COOKIE SANDWICHES
Provided by Valerie Bertinelli
Categories dessert
Time 2h30m
Yield 16 sandwich cookies
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees with racks in the upper and lower thirds. Line two large rimmed baking sheets with parchment paper.
- For the cookies: Toss the raisins in the warm rum or water and let soak at least 10 minutes then drain.
- Whisk the flour, baking soda, baking powder, cinnamon, allspice and salt together in a medium bowl.
- Beat the butter, brown sugar and granulated sugar together in a large bowl with an electric mixer until light and fluffy. Beat in the eggs and then the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats, walnuts and the drained raisins.
- Scoop rounded tablespoons of the batter onto the prepared baking sheets, about 2-inches apart. Bake, rotating the position of the pans halfway through, until golden brown around the edges, about 14 minutes. Cool on the pan for 5 minutes then transfer to a rack to cool completely.
- For the filling: Add the cream cheese and butter to a large bowl. Use a hand mixer to cream them together. Gradually add the powdered sugar, while mixing, scraping down the bowl as necessary. Once incorporated, add the vanilla and beat to incorporate. Fold in the shredded coconut by hand.
- To assemble cookie sandwiches: Scoop a tablespoon of filling onto the flat side of a cookie. Take another cookie and place it on top of the filling, flat side-down, to create a sandwich. Continue with the remaining cookies and filling. Wrap and refrigerate until ready to serve.
WALNUT SANDWICH COOKIES
These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water. Combine the flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Roll into 1-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed., Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely., For filling, in a small bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar and orange peel; beat until smooth. Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 173 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 123mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
WALNUT SUGAR COOKIES
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. -Debbie Miller, La Verne, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts :
WALNUT TASSIES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 14.9 g, Cholesterol 36.8 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 65.7 mg, Sugar 9.1 g
OATMEAL WALNUT COOKIES
These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 cookies.
Number Of Ingredients 10
Steps:
- In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
TOASTED WALNUT CHOCOLATE CHIP COOKIES
Chocolate chip cookies are almost anyone's favorites and these are sure to please! -Bethany Thayer, Troutville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL WALNUT COOKIES
Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light.
Provided by Mrs.Habu
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place first 5 ingredients in a large bowl.
- Beat with a mixer at medium speed until well blended.
- Add flour, oats and salt to egg mixture; beat well.
- Stir in the raisins and walnuts.
- Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
- Bake for 12 minutes or until lightly browned.
- Remove from oven.
- Let stand 2 minutes then remove from baking sheet and cool on wire racks.
TOASTED OATMEAL COOKIES
Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
- Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
OATMEAL RAISIN WALNUT COOKIES
Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.
Provided by BrutusK
Categories Drop Cookies
Time 55m
Yield 46-48 Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree Fahrenheit.
- In small bowl mix flour, baking soda, cinnamon and salt.
- Cream butter and sugars in electric mixer.
- Add eggs and vanilla beating well.
- Add flour mix, mixing well.
- Add oats, raisins, and nuts, mixing well.
- Drop tablespoon size dough on lightly greased baking sheet.
- Bake 10-12 minutes.
- Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.
More about "toastedoatwalnutcookies recipes"
TOASTED WALNUT COOKIES RECIPE - JOSHUA WESSON | FOOD …
From foodandwine.com
Servings 24Total Time 1 hr
- Preheat the oven to 350°. Spread the walnuts in a pie plate and bake for 6 minutes, or until golden. Let cool, then finely chop. Leave the oven on.
- Using a handheld electric mixer, beat the butter with 1/2 cup of the sugar at medium speed until creamy. Beat in the flour, toasted walnuts, vanilla and salt at low speed.
- Shape the dough into 1-inch balls and transfer them to a baking sheet. Bake for 15 to 20 minutes, or until firm, then let cool on the baking sheet for 5 minutes. Roll the warm cookies in the remaining 1 cup of sugar, then transfer to wax paper. Roll 2 or 3 more times in the sugar and let cool completely until set.
TOFFEE-WALNUT COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
WALNUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP WALNUT COOKIES - GREEDY EATS
From greedyeats.com
POLISH WALNUT COOKIES (CIASTECZKA ORZESZKI) RECIPE
From thespruceeats.com
EASY AND DELICIOUS WALNUT COOKIE RECIPES | FOOD & WINE
From foodandwine.com
OATMEAL COOKIES WITH WALNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PEANUT BUTTER WALNUT COOKIES RECIPES | YUMMLY
From yummly.com
CHOCOLATE WALNUT COOKIES - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
EASY NO-CHILL WALNUT COOKIES - EASY AND DELISH
From easyanddelish.com
NORWEGIAN WALNUT COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DOLCI DI NOCI (ITALIAN WALNUT COOKIES) - FOOD AND JOURNEYS
From foodandjourneys.net
EASY DOUBLE CHOCOLATE WALNUT COOKIES RECIPE - INSPIRED TASTE
From inspiredtaste.net
WALNUT COOKIE RECIPES - PILLSBURY.COM
From pillsbury.com
OATMEAL WALNUT CHOCOLATE CHIP COOKIES - SNAPPY GOURMET
From snappygourmet.com
WALNUT COOKIE RECIPE (TRADITIONAL ITALIAN) - THE FOREIGN FORK
From foreignfork.com
OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHINESE WALNUT COOKIES RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
STEEL CUT OATMEAL WALNUT COOKIES - COOKIE MADNESS
From cookiemadness.net
WALNUT COOKIES - RASA MALAYSIA
From rasamalaysia.com
70 SMALL BATCH COOKIES FOR YOUR TOASTER OVEN
From toasterovenlove.com
WALNUT COCONUT COOKIES - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
CHOCOLATE CHIP AND WALNUT COOKIES RECIPE - MUNCHKIN TIME
From munchkintime.com
WALNUT CHOCOLATE CHIP COOKIES {DOUBLETREE COPYCAT} - I AM BAKER
From iambaker.net
EXTRA THICK CHOCOLATE CHIP WALNUT COOKIES - COOKIES AND CUPS
From cookiesandcups.com
WALNUT OATMEAL RAISIN COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
THE BEST OATMEAL WALNUT COOKIES • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
THUMBPRINT COOKIES WITH WALNUTS AND APRICOT JAM - FEASTING AT …
From feastingathome.com
WALNUT COOKIES - JO COOKS
From jocooks.com
CHEWY DATE-WALNUT OATMEAL COOKIES - CRUMB: A FOOD BLOG
From crumbblog.com
EASY DARK CHOCOLATE WALNUT COOKIES- THE BOSSY KITCHEN
From thebossykitchen.com
SOFT WALNUT COOKIES (BISCOTTI MORBIDI ALLE NOCI)
From sugarlovespices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love