Quick Spicy Flatbread Recipes
SPICED FLAT BREADS
Easy to make and delicious from the grill
Provided by Good Food team
Categories Buffet, Lunch, Side dish, Snack, Supper
Time 45m
Number Of Ingredients 10
Steps:
- If making the paste, use a food processor, electric spice mill or pestle and mortar to blend together the garlic, chilli, sesame seeds and ground spice to a thick paste. Work in the oil, then the coriander, to a spreading paste and season. Set aside.
- Put the flours, 1 tsp salt and yeast into a large bowl and mix. Stir 120ml tepid water into the melted butter, then mix this into the flour, adding extra drops of tepid water until you have a smooth dough. Knead on a lightly floured surface for 5 mins, then return to the bowl, cover and leave in a warm place to rise until doubled in size. This should take 1 hr.
- Divide the dough into 8 balls. Roll out each ball on a lightly floured surface to a rough 18cm circle the thickness of a 10p coin. Prick each one well with a fork to stop them rising. To cook on a barbecue: put the breads on the centre of the grill. Cook for a few mins, then turn and cook the other side. If using the paste, spread 1 tsp on one side as the breads come off the heat. Otherwise, brush the breads with more melted butter. Reheat the griddle between batches and stack them on top of each other to keep warm.
Nutrition Facts : Calories 128 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 0.03 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
SPICY JALAPENO AND BACON FLATBREAD
Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 32m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F.
- Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Spread crust with cream cheese spread; top with remaining ingredients.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.
SPICY SHRIMP BABA GHANOUSH FLATBREAD
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Preheat a charcoal grill for medium heat and lightly oil the grate. Poke several holes in the eggplant with a knife.
- Grill eggplant, red bell pepper, and green bell pepper until skin starts to blacken and flesh softens, 10 to 15 minutes.
- Place eggplant on a baking sheet. Chop red bell pepper and green bell peppers.
- Bake eggplant in the preheated oven until soft, about 20 minutes. Cool until easily handled, about 10 minutes. Peel off skin. Mash flesh into a coarse paste.
- Combine mashed eggplant, tahini, lemon juice, garlic, and cumin in a blender; puree until smooth. Pour into a bowl. Drizzle 1 tablespoon olive oil on top.
- Arrange flatbreads on a baking sheet. Spread 2 tablespoons eggplant puree and 1 teaspoon pesto on top of each flatbread. Top with 1/4 cup red bell pepper, 1/4 cup green bell pepper, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until mozzarella cheese and Parmesan cheese are melted, about 5 minutes.
- Toss shrimp with Cajun seasoning in a bowl.
- Heat remaining 1 tablespoon olive oil in a skillet. Cook shrimp in the hot oil until opaque, about 3 minutes.
- Divide shrimp and tomato slices among flatbreads. Cut into slices or wrap up and serve with remaining eggplant puree on the side.
Nutrition Facts : Calories 875.4 calories, Carbohydrate 40.4 g, Cholesterol 264.2 mg, Fat 51.6 g, Fiber 11.6 g, Protein 66.6 g, SaturatedFat 19.3 g, Sodium 1779.1 mg, Sugar 11.2 g
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