Guinness Beef Stew In A Crock Pot Recipes

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GUINNESS BEEF STEW IN A CROCK POT



Guinness Beef Stew in a Crock Pot image

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!

Provided by c.walsh

Categories     Stew

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 23

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

Steps:

  • Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
  • Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
  • Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
  • Add meat and onions to crock pot, top with mushrooms.
  • Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
  • Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
  • Serve with crusty French bread!
  • *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

Nutrition Facts : Calories 412, Fat 9.5, SaturatedFat 3.2, Cholesterol 87.1, Sodium 663.1, Carbohydrate 45, Fiber 6.2, Sugar 7.8, Protein 36.5

SLOW COOKER GUINNESS® BEEF STEW



Slow Cooker Guinness® Beef Stew image

This is a recipe my husband got from one of his co-workers. He absolutely loves this!

Provided by Sandy Ross

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 4h45m

Yield 8

Number Of Ingredients 15

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
¼ cup vegetable oil
1 large yellow onion, coarsely chopped
1 (15 ounce) can Irish stout beer (e.g. Guinness®)
4 cloves garlic, chopped
1 (14.5 ounce) can beef broth
1 tablespoon chopped fresh parsley
2 sprigs fresh thyme
2 bay leaves
1 pound round red potatoes, halved
3 carrots, cut into 1-inch chunks
1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters

Steps:

  • Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
  • Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
  • Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
  • Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
  • Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
  • Cook on High until potatoes are tender, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
  • Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.

Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g

CROCK-POT GUINNESS BEEF STEW



Crock-Pot Guinness Beef Stew image

This stew takes a little bit more preparation than other recipes before adding into the crock-pot, but it's worth it! You then just let it slow-cook all day and you'll have yourself a thick, hearty and flavorful beef stew at dinnertime. This is a favorite on a cold fall or winter afternoon, great for big family or company!

Provided by Chef Buckwalter

Categories     Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 24

3 tablespoons olive oil
1 1/2-2 lbs stewing beef
flour
salt & pepper
2 tablespoons olive oil
1/2 sweet vidalia onion, chopped
2 garlic cloves, pressed
1 -2 teaspoon paprika
1 cup red wine
12 ounces approx. tomato sauce (1/2 jar)
1 teaspoon dried thyme
handful sugar
1/4 cup Worcestershire sauce
3 celery ribs, chopped
3 -4 shallots, peeled & cloves separated
3 -4 garlic cloves, sliced
1/2 bunch fresh parsley, chopped
bay leaf
1 cup baby carrots, diced
1/2 small butternut squash, cubed
5 -6 small red potatoes
1 (10 1/2 ounce) can French onion soup
24 ounces guinness beer (2 bottles or cans)
0.5 (8 ounce) package sweet frozen peas (optional)

Steps:

  • Heat oil in large skillet. Toss beef, flour, salt & pepper in zip-lock bag until beef is thoroughly coated. Add to hot oil and sear beef chunks on all sides until browned. Set beef in crock-pot.
  • Using same pan, heat additional oil and add vidalia onions, paprika, garlic and sautee until onions translucent and reddish brown. Add red wine (approx. 2 cups or so) and bring to a boil. Cook for approximately 5 minutes and then add about half jar tomato sauce. Sprinkle in thyme and sugar (if necessary), to taste. Bring to a boil once again, cook for another 5 minutes.
  • While sauce is cooking, add Worcestershire sauce, celery, shallots, garlic, parsley, bay leaves, carrots, squash & potatoes to crock-pot on top of seared beef. I usually add them in this order. Once tomato-wine sauce is ready, add to crock-pot along with french onion soup and then lastly, the Guinness beer. Gently stir, allowing liquids to reach throughout.
  • Cook on high setting approximately 6+ hours, then on low for another 2 hours. Stew should be just about done when meat begins to fall apart upon stirring and also when squash and potatoes have reduced in size. You may need to mash meat with wooden spoon to loosen, if necessary.
  • If sauce hasn't thickened enough, add starch (premixed with a little water) to stew, stir and cook on low until it is as thick as desired. If too dry, add more Guinness. Stir in sweet peas (optional), before serving. Enjoy!

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Top Asked Questions

What is slow cooker Guinness beef stew?
Slow cooker Guinness beef stew is a hearty and filling meal. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Guys, if you are looking for St. Patrick’s dinner meal ideas, I have a few recipes for you:
How do you cook Guinness in a crock pot?
Stir to coat. Add browned beef, beef broth, and Guinness to the slow cooker and stir to combine. Cook for 3-4 hours on high, 8-10 hours on low. Add salt and pepper to taste and serve with a pint of Guinness. I use a 5 quart slow cooker.
How to cook beef stew in a crock pot?
In a medium frying pan, on low heat, sear both side of the stew beef. Once it is lightly seared, place the beef on the bottom of the crock pot. Add seasonings to the beef, and then cover with potatoes, then carrots, celery, parsnip, and onion.
What is Guiness stew?
Guinness stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. This stew we are making in a slow cooker (though you could make it in the oven as well).

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