Spiced Layer Cake With Orange Cream Cheese Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE-SCENTED CAKE WITH CREAM CHEESE FROSTING



Orange-Scented Cake with Cream Cheese Frosting image

Orange zest perfumes this butter-based cake with cream cheese frosting.

Provided by Food Network Kitchen

Time 3h

Yield 10

Number Of Ingredients 16

2 sticks (16 tablespoons) unsalted butter, cut into pieces, at room temperature, plus more for buttering the pans
1 2/3 cups all-purpose flour, plus more for dusting the pans (See Cook?s Note)
1/3 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon fine salt
1 2/3 cups granulated sugar
3/4 teaspoon finely grated orange zest
1/2 cup milk, at room temperature
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
Two 8-ounce packages cream cheese, cut into pieces, at room temperature
2 sticks (16 tablespoons) unsalted butter, cut into pieces, at room temperature
2 1/2 cups confectioners? sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1/4 cup cold heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Line the bottoms of the pans with parchment, butter again and dust the whole pan with flour, tapping out the excess.
  • Put the flour, cornstarch, baking powder and salt into the bowl of a food processor. Add the granulated sugar and orange zest and pulse a few times to combine evenly. Add the butter and pulse until the mixture looks like coarse sand, with some pea-size bits of butter.
  • Whisk the milk, vanilla and eggs together in a small bowl or measuring cup with a spout. With the processor running, pour in the milk mixture and process until smooth. Divide the batter between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  • Cool the cakes in the pans on a wire rack for 15 minutes. Run a knife around the edge of the pans and invert the cakes onto the rack. Peel off the parchment and cool completely.
  • Beat the cream cheese and butter in a large bowl using an electric mixer on medium speed, until smooth, about 2 minutes. Add the confectioners? sugar, vanilla and salt and gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. With the mixer running on low beat in the cream and then continue beating until the frosting is creamy and thick, about 1 more minute.
  • Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. Top with the other cake layer and frost the top and sides of the cake with the remaining frosting.

SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING



Spiced Layer Cake with Orange Cream Cheese Frosting image

Categories     Cake     Dairy     Dessert     Bake     Orange     Spice     Fall     Birthday     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon grated orange peel
4 large eggs
1 cup sour cream
1/2 cup whole milk
Orange Cream Cheese Frosting

Steps:

  • Preheat oven to 350°F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture alternately with sour cream and milk. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Transfer pans to racks and cool 10 minutes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
  • Place 1 cake layer on platter. Spread 2/3 cup frosting over. Top with second cake layer. Spread 2/3 cup frosting over. Top with third cake layer. Cover top and sides of cake with remaining frosting. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.)

ORANGE CREAM CHEESE FROSTING



Orange Cream Cheese Frosting image

This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!

Provided by jennifer a.

Categories     Dessert

Time 15m

Yield 1 One 8-inch 3-layer cake or 36 cupcakes, 18 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1 tablespoon fresh orange juice
1 teaspoon orange zest, grated
1/2 teaspoon pure vanilla extract
4 cups confectioners' sugar
1/4 teaspoon orange food coloring

Steps:

  • Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
  • Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
  • Add the food coloring and gently stir until the color is uniform.
  • Chill the frosting until ready to ice the cupcakes or cake.

Nutrition Facts : Calories 170.3, Fat 6.9, SaturatedFat 4, Cholesterol 20.7, Sodium 41.4, Carbohydrate 27.2, Sugar 26.6, Protein 0.8

ORANGE CREAM CHEESE FROSTING



Orange Cream Cheese Frosting image

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 50

Number Of Ingredients 6

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

Steps:

  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

MULLING-SPICE CAKE WITH CREAM-CHEESE FROSTING



Mulling-Spice Cake With Cream-Cheese Frosting image

The spices in this cake from "Live Life Deliciously" by Tara Bench (Shadow Mountain, 2020) are, indeed, those you'd use if you were mulling cider or wine. They're the flavors of fall and winter, and especially of the holidays; that their aromas linger in the kitchen is a bonus. They're warm and hearty enough to hold their own when blended with the cake's apple cider and molasses (use an unsulfured brand, such as Grandma's). The batter is very thin, but it bakes up sturdy, easy to cut and ready to be generously filled and covered with cream cheese frosting. The cake is lovely on its own, but it welcomes extras. Ms. Bench decorates hers with almond and candy Christmas trees, but a little crystallized ginger or chocolate is nice too.

Provided by Dorie Greenspan

Categories     snack, cakes, dessert

Time 2h45m

Yield 10 servings

Number Of Ingredients 20

Nonstick baking spray
2 1/4 cups/290 grams all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
1 cup/225 grams unsalted butter (2 sticks), softened
1 packed cup/220 grams light brown sugar
2 large eggs
2 teaspoons freshly grated orange zest
3/4 cup/180 milliliters unsulfured molasses (not blackstrap)
1/2 teaspoon baking soda
1/2 cup/120 milliliters apple cider
12 ounces/340 grams cream cheese, softened
3/4 cup/170 grams unsalted butter (1 1/2 sticks), softened
1 1/2 teaspoons vanilla extract
1/4 teaspoon kosher salt
6 cups/740 grams confectioners' sugar, sifted
Finely chopped crystallized ginger, chocolate pearls or sprinkles (optional)

Steps:

  • Heat oven to 350 degrees. Prepare the cakes: Coat two 9-inch round pans with baking spray and line the bottoms with parchment.
  • In a medium bowl, whisk together the flour, spices and salt; set aside.
  • Working in the bowl of a stand mixer fitted with a paddle attachment (or using an electric mixer), beat together the butter and brown sugar on medium until smooth. Add eggs and orange zest, and beat on medium-high speed, about 1 minute.
  • In a separate bowl or liquid measuring cup, add the molasses and baking soda. In a small saucepan, bring the apple cider to a boil over high; pour it over the molasses and baking soda and whisk until combined. (The mixture will froth.)
  • Beat in a third of the flour to the butter mixture on low until combined, then half the cider mixture. When it's blended, add half the remaining flour, all the remaining cider, then the rest of the flour, beating to blend after each addition. Batter will be runny.
  • Divide the batter between the pans, swiveling the pans to level the batter, which will be scant. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean, rotating halfway through. Let cakes cool in pans for 15 minutes, then unmold and transfer the cakes to wire racks to cool fully.
  • Prepare the frosting: Use an electric mixer to beat the cream cheese until smooth. Add the butter and beat until smooth. Add the vanilla and salt, and mix briefly. On low speed, add the confectioners' sugar, 1/2 cup at a time. After all the sugar is incorporated, scrape the bowl, then beat the frosting on medium-high for 15 seconds.
  • Place one layer of cake on a serving platter. Top with 1 cup frosting, and spread it to the edge of the cake. Place the second cake layer on top, and frost the entire cake with the remaining frosting. Top with a smattering of crystallized ginger bits, chocolate pearls or sprinkles, if desired. Refrigerate for 1 hour (or up to 3 days) before serving.

SPICED PUMPKIN LAYER CAKE WITH MOLASSES CREAM CHEESE FROSTING



Spiced Pumpkin Layer Cake with Molasses Cream Cheese Frosting image

I find i am always keeping my eye out for different Pumpkin dessert recipes to try for Thanksgiving & Christmas(or anytime), rather than just the usual pumpkin pie. I came across this in a Homemakers magazine.I have not yet made it(but will). It sounds impressive looking, yet very easy to make.

Provided by Rhonda J

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup vegetable oil
2 cups sugar
4 eggs
3 cups pureed unsweetened pumpkin
2 (8 ounce) packages brick style cream cheese
3 tablespoons molasses
3 cups icing sugar (confectioners)

Steps:

  • Stir flour with baking powder, baking soda,salt& cinnamon.
  • Set aside.
  • Preheat oven to 350,grease 2- 8 inch round cake pans.
  • Combine oil& sugar with electric mixer on medium speed for 1 minute, still mixing,add eggs one at a time.
  • Increase speed to high and beat for 2 minutes.
  • Add dry ingredients in 3 additions,scraping the sides of the bowl with a rubber spatula after each addition.
  • Stir in pumpkin.
  • Scrape equal amounts of the batter into each cake pan.
  • Bake 30-35 minutes or until tester inserted in centre comes out clean.
  • Cool in pan for 5 minutes;remove and cool to room temperature on rack.
  • For icing: Beat cream cheese until smooth,add molasses and half the icing sugar,mix on low speed until combined.
  • Add remaining sugar and mix until combined;increase speed to high and beat for 1 minute or until very smooth.
  • To assemble Cake: Cut each layer in half to make 4 layers.
  • Spread just enough frosting over bottom layer to cover well.
  • Top with second layer,and spread more frosting evenly over that layer,repeat with next layer, top with last layer and remaining frosting,swirling to decorate.

Nutrition Facts : Calories 993, Fat 49.9, SaturatedFat 16.8, Cholesterol 168.1, Sodium 746, Carbohydrate 129.5, Fiber 1.4, Sugar 99.2, Protein 11.1

ORANGE LAYER CAKE WITH ORANGE-CARAMEL CREAM CHEESE FROSTING



Orange Layer Cake with Orange-Caramel Cream Cheese Frosting image

Categories     Cake     Egg     Dessert     Bake     Cream Cheese     Orange     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 28

Number Of Ingredients 32

For filling
1 cup sugar
6 large egg yolks
6 tablespoons cornstarch
1 1/2 tablespoons grated orange peel
3 cups orange juice
1/2 cup whipping cream
2 8-ounce packages Philadelphia- brand cream cheese, room temperature
For soaking syrup and frosting
2 1/2 cups sugar
1 cup water
1 3/4 cups orange juice
2 tablespoons grated orange peel
4 8-ounce packages Philadelphia- brand cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cups powdered sugar
1 1/2 teaspoons vanilla extract
For cake
One-third of these ingredients is used for each of the three cake layers.
1 cup whole milk
3 tablespoons unsalted butter
6 teaspoons vanilla extract
4 cups cake flour
3 teaspoons baking powder
3/4 teaspoon salt
9 large eggs
4 cups sugar
Powdered sugar
For assembly and decoration
Use a large tart pan bottom, a rimless baking sheet or a cardboard round to move and stack the three cake layers.
Assorted berries and cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)
cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)

Steps:

  • Make Filling
  • Whisk sugar and yolks in heavy large saucepan to blend. Whisk in cornstarch and orange peel. Gradually add orange juice and cream, whisking to blend well. Set pan over medium-high heat and whisk constantly until cream thickens and boils, about 8 minutes. Pour into bowl. Press plastic wrap directly onto surface of pastry cream to prevent skin from forming. Refrigerate until cold, at least 4 hours.
  • Beat cream cheese in large bowl until fluffy. Beat in pastry cream, 1 cup at a time, scraping bottom and sides of bowl occasionally. Cover; refrigerate until cold. (Can be made 1 day ahead. Keep refrigerated.)
  • Make soaking syrup and frosting
  • Stir 2 1/2 cups sugar and 1 cup water in heavy large saucepan over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 20 minutes. Remove pan from heat. Immediately add 1 1/4 cups orange juice and peel (mixture will bubble vigorously). Stir over low heat until any hard bits dissolve and caramel comes to boil. Strain into 2-cup glass measuring cup.
  • Pour 1 cup caramel into small bowl; reserve for frosting. Mix remaining 1/2 cup orange juice into remaining caramel in glass measuring cup; reserve as soaking syrup. Cover caramel in small bowl and soaking syrup separately; refrigerate until cold, at least 4 hours and up to 1 day.
  • Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Gradually beat in 1 cup caramel reserved for frosting, then powdered sugar and vanilla. (Can be made 1 day ahead. Cover; chill. If necessary, let stand at room temperature until just spreadable before using.)
  • Make cake
  • Preheat oven to 350°F. Butter 12-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment paper. Butter paper; dust pan with flour.
  • Bring 1/3 cup milk and 1 tablespoon butter to simmer in small saucepan. Remove pan from heat; add 2 teaspoons vanilla extract. Cover pan. Sift 1 1/3 cups flour, 1 teaspoon baking powder and 1/4 teaspoon salt into medium bowl. Using electric mixer at high speed, beat 3 eggs in large bowl until frothy, about 1 minute. Gradually beat in 1 1/3 cups sugar. Continue to beat egg mixture until light colored and thick enough to fall in heavy ribbon when beaters are lifted, about 4 minutes. Pour milk mixture over egg mixture. Using whisk, gently stir until just blended. Add flour mixture. Gently stir with whisk until just blended (do not over mix; batter may deflate). Pour batter into prepared pan.
  • Bake cake until tester inserted into center comes out clean, about 20 minutes. Transfer pan to rack; cool 10 minutes.
  • Line cake rack with paper towels. Dust towels generously with powdered sugar. Cut around pan sides; turn cake out onto sugared towels. Peel off parchment. Cool cake completely.
  • Repeat 2 more times, using same amount of each ingredient to make 2 more cake layers.
  • Assemble and decorate
  • Place 1 cake layer on 11-inch tart pan bottom; brush with 1/2 cup soaking syrup. Spread with half of filling (about 3‰ cups). Place in freezer until filling is firm, about 15 minutes. Top with second cake layer; brush with 1/2 cup soaking syrup. Spread with remaining filling. Place in freezer until filling is firm, about 15 minutes. Top with third cake layer; brush with remaining soaking syrup. Spread 2 cups frosting thinly over top and sides of assembled cake to cover completely. Refrigerate until frosting is firm, about 1 hour.
  • Spoon 1 cup frosting into pastry bag fitted with small (scant 1/4-inch-diameter) star tip. Spread remaining frosting smoothly over top and sides of cake. Pipe frosting in bag decoratively on top and sides of cake. (Can be prepared ahead. Refrigerate until frosting is firm, at least 5 hours; cover loosely and keep refrigerated up to 1 day. Or freeze until frosting is firm, about 2 hours; cover and keep frozen up to 1 week. Defrost covered cake in refrigerator for 2 days.)
  • Place cake on large platter. Arrange fruit decoratively atop cake. To cut cake, start 2 inches inward from edge and insert knife straight down; cut 8-inch-diameter circle in center of cake. Starting 2 inches in from 8-inch-diameter circle and inserting knife straight down, cut 4-inch-diameter circle in center of 8-inch circle. Cut outer portion of cake into 16 slices. Cut middle portion of cake into 8 slices. Cut inner 4-inch portion of cake into 4 wedges. Serve cake.

More about "spiced layer cake with orange cream cheese frosting recipes"

SPICE CAKE FROM SCRATCH WITH ORANGE SPICE CREAM CHEESE …
spice-cake-from-scratch-with-orange-spice-cream-cheese image
2020-11-03 Preheat the oven to 350 degrees, grease, flour and add a circle of parchment or waxed paper to three 8x2 inch round pans. In a medium bowl, …
From mycakeschool.com
4.5/5 (41)
Estimated Reading Time 6 mins
Category Cakes And Cupcakes
  • Preheat the oven to 350 degrees, grease, flour and add a circle of parchment or waxed paper to three 8x2 inch round pans
  • In a medium bowl, add the flour, baking powder, baking soda, salt and spices. Whisk for 30 seconds to blend. Set aside.
  • In the bowl of your mixer, add the butter and ix at medium speed until smooth. Gradually add the sugars (white and brown).
See details


ORANGE SPICE CREAM CHEESE FROSTING - MY CAKE SCHOOL
orange-spice-cream-cheese-frosting-my-cake-school image
2020-10-04 Using your mixer, beat the butter and cream cheese on medium speed until well blended and smooth. Next, add the flavoring, zest, and spices. (I love the little orange flecks of zest in the frosting!) With the mixer on low …
From mycakeschool.com
See details


ORANGE CREAM LAYER CAKE RECIPE | LAND O’LAKES
orange-cream-layer-cake-recipe-land-olakes image
STEP 1. Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. STEP 2. Combine flour, baking powder, baking soda and salt in bowl; set aside.
From landolakes.com
See details


BUTTERMILK SPICE LAYER CAKE WITH BROWN SUGAR CREAM …
buttermilk-spice-layer-cake-with-brown-sugar-cream image
2016-11-17 Preheat the oven to 350 degrees F. Lightly grease and flour 3 (8-inch) cake pans and line with parchment*. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. Add the vanilla and then the eggs, …
From thebakerchick.com
See details


ORANGE BUTTERMILK CAKE WITH ORANGE CREAM CHEESE …
orange-buttermilk-cake-with-orange-cream-cheese image
2013-01-26 Preheat the oven to 350 F. Sift the flour, baking powder and salt in a small bowl. Set aside. In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until …
From daringgourmet.com
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
Preheat oven to 350F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture ...
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Desserts
See details


SPICE CAKE WITH CREAM CHEESE FROSTING - JACKSON'S JOB
Preheat oven to 350F (180C.) Grease and flour a 9×5 loaf tin (23x13cm) or line with parchment paper. Combine flour, allspice, cinnamon, ginger, baking powder and salt in a small bowl. Sit aside. In a large bowl, beat eggs, oil, and vanilla until smooth. Beat in sugar.
From jacksonsjob.com
See details


JAMAICAN SPICE LAYER CAKE RECIPE | RECIPE | ORANGE CREAM CHEESE, …
Jun 25, 2015 - A delicious fusion of spiced cake with creamy icing layers. Jun 25, 2015 - A delicious fusion of spiced cake with creamy icing layers. Jun 25, 2015 - A delicious fusion of spiced cake with creamy icing layers. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.nz
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING RECIPE | EAT …
Texture is tender and moist with a medium-weight crumb. Works great with the cream cheese frosting. The freshness of the ground cardamom has a big influence on cake's flavor - when it's really fresh, I like to dial it back from the 1 tsp specified in the recipe, otherwise it overwhelms the orange flavors. When it's older and less intense, 1 tsp ...
From eatyourbooks.com
See details


CHERRY SPICE CAKE - THERESCIPES.INFO
This moist, flavorful spice cake is speckled with bits of cherries and is frosted in a heavenly spiced cream cheese frosting. Find this Pin and more on Cake recipes by Maxine D. Ingredients Refrigerated 3 Eggs Baking & Spices 1 1/2 tsp Baking powder 1/2 tsp Baking soda 3 cups Cake flour - see notes below 1 1/2 tsp Cinnamon 1/2 (1g)teaspoon Nutmeg
From therecipes.info
See details


CRANBERRY ORANGE SPICE CAKE - THIS DELICIOUS HOUSE
2019-11-22 To make the sugared cranberry topping, in a small saucepan combine ¼ cup of sugar and water. Bring to a low simmer just until sugar dissolves. Turn off heat and stir in the cranberries. Use a slotted spoon to remove the cranberries to a wire rack. In a small bowl combine the remaining ¼ cup sugar and orange zest.
From thisdelicioushouse.com
See details


TAG: SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
The best delicious Spiced Layer Cake With Orange Cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Layer Cake With Orange Cream Cheese Frosting recipe today! Hello my friends, this Spiced Layer Cake With Orange Cream Cheese Frosting …
From bakerrecipes.com
See details


SPICE CAKE RECIPE WITH FROSTING - THERESCIPES.INFO
Spice Cake (The BEST!) - Live Well Bake Often new www.livewellbakeoften.com. Nov 10, 2020To make the cake: Preheat the oven to 350°F (177°C).Spray a 9x13 baking pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.Set aside.
From therecipes.info
See details


SPICED ORANGE CAKE WITH CREAM CHEESE FROSTING - KITCHENJULIE
2017-12-21 Bake the Cake. Preheat oven to 160°C (fan) or 180°C (no fan). Prepare the dough: beat sugar and softened butter until pale and fluffy, then add eggs one by one, beating to incorporate after each egg.
From kitchenjulie.com
See details


SPICE CAKE (BEST EVER! WITH CREAM CHEESE FROSTING) - COOKING …
2018-11-10 How to Make Spice Cake. Preheat oven, prepare baking pans. Whisk dry ingredients and spices. Mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. Mix in two additions of dry ingredients alternating with buttermilk. Pour into prepared pans and bake until set. Let cool.
From cookingclassy.com
See details


ORANGE CAKE WITH CREAM CHEESE FROSTING - OUR HAPPY MESS
2019-05-25 Cake. Preheat the oven to 350 degrees F. Grease and flour 2 8-inch cake pans. In a medium bowl, whisk together the flour, baking powder and salt. In a stand mixer fitted with the paddle attachment, cream together the butter, oil and sugar on medium speed until light and fluffy, about 3-4 minutes.
From ourhappymess.com
See details


ORANGE CAKE WITH ZESTY CREAM CHEESE FROSTING - ABERDEEN'S KITCHEN
2020-07-28 Grease 3 8″ straight edge cake pans. Line with parchment paper and grease. In a medium bowl, sift together flour, baking soda, baking powder, and salt together. Whisk until completely mixed. In a standing mixer or with a hand held mixer and a large bowl, cream butter, sugar, and orange zest until light and fluffy, about 5 minutes.
From aberdeenskitchen.com
See details


- SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
2010-07-08 With an electric mixer, combine the cream cheese and butter. Add the icing sugar and then the orange peel and vanilla. Add the sour cream last and refrigerate for ½ hour before frosting the cake. Place 1 cake layer on a platter. Spread 2/3 c frosting over that layer. Top with second cake layer. Spread 2/3 c frosting over that layer and top ...
From cathskitchen.blogspot.com
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING – RECIPES …
1 c Sour cream 1/2 c Whole milk Orange Cream Cheese Frosting. Preheat oven to 350F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in ...
From recipesnut.com
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
Spiced Layer Cake with Orange Cream Cheese Frosting might be just the dessert you are searching for. One serving contains 489 calories, 6g of protein, and 25g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, sugar, baking soda, and a few other things to ...
From fooddiez.com
See details


SPICE CAKE WITH CREAM CHEESE FROSTING
2022-06-25 In a large bowl whisk together the flour baking soda salt cinnamon nutmeg. Blocks cream cheese 2 tsp. Spice Cake from Scratch with Orange Spice Cream Cheese Frosting. Its dotted with sweet carrots and a hint of cinnamon. Double Chocolate Pumpkin Cupcakes. Its beautifully shaped moist sweet and rich.
From d111tomalvarez.blogspot.com
See details


TWO-TIERED SPICED CARROT CAKE WITH ORANGE-CREAM CHEESE FROSTING
2011-01-12 Step 3. In a medium bowl, combine flour, ground flax, baking soda, baking powder, cinnamon, nutmeg, ginger and salt. Set aside. Step 4. Using low speed of electric mixer, beat together pumpkin, brown sugar, buttermilk, oil, eggs, and vanilla until well blended. Add dry ingredients to wet ingredients and mix using a wooden spoon just until dry ...
From foodnetwork.ca
See details


3 TIER SPICE CAKE WITH CREAM CHEESE FROSTING - IMPERIAL SUGAR
Directions. Preheat oven to 350°F. Butter and flour a 10-inch, 8 inch, and 6-inch cake pan. It is highly recommended to line each pan with a round disk of parchment paper to ensure flawless removal. 1. Sift together flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon, cloves, and cardamom. Set aside. 2.
From imperialsugar.com
See details


SPICED CAKE WITH CREAM CHEESE FROSTING - BAKER BECKY
2017-05-08 Place cream cheese in a bowl. Using an electric mixer blend the cream cheese until it has a smooth consistency. Add the butter and blend until everything is smooth. Mix in powdered sugar slowly and at a low speed. This will help you avoid a sugar cloud which leads to extra time cleaning when all is said and done. Add the vanilla extract.
From bakerbecky.com
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
Place 1 cake layer on platter. Spread 2/3 cup frosting over. Top with second cake layer. Spread 2/3 cup frosting over. Top with third cake layer. Cover top and sides of cake with remaining frosting. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.) Makes 8 to 10 servings. Yields 1 servings
From tastedandapproved.com
See details


CHAI SPICE CAKE WITH VANILLA CREAM CHEESE FROSTING
2019-01-17 Instructions. Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes. Add …
From bromabakery.com
See details


ORANGE SPICE LAYER CAKE WITH CREAM CHEESE FROSTING
Preheat oven to 350 °F, and prepare three 9-inch round cake pans by lining with waxed paper, then buttering and flouring the pans. Add the flour, salt, baking soda, baking powder and spices to a large bowl and stir together to lend well. In a second bowl, beat the butter and sugar together until light and fluffy in texture.
From limoneira.com
See details


SWEET POTATO SPICE CAKE WITH ORANGE-CINNAMON CREAM CHEESE …
Step 2. Combine flour, 1 tablespoon orange zest, baking powder, cardamom, 1/2 teaspoon cinnamon, ginger, baking soda and salt in a medium bowl. Beat eggs, brown sugar, buttermilk, oil and vanilla in a large mixing bowl with an electric mixer on low speed until well combined, about 1 minute. Add sweet potato and the flour mixture; beat for 1 ...
From eatingwell.com
See details


SPICE MARKET CARROT CAKE | BETTER HOMES & GARDENS
Preheat oven to 350°F. Line bottoms of three 8- or 9-inch round baking pans with parchment paper. Grease and flour paper. In a mixing bowl combine flour, sugar, ras el hanout, baking powder, baking soda, and salt. In another bowl combine eggs, carrots, oil, and honey. Stir egg mixture into flour mixture until combined.
From bhg.com
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING RECIPE
2011-06-05 The best delicious Spiced Layer Cake With Orange Cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Layer Cake With Orange Cream Cheese Frosting recipe today! Hello my friends, this Spiced Layer Cake With Orange Cream Cheese Frosting recipe will not disappoint, I ...
From bakerrecipes.com
See details


SIMPLE RECIPES SPICED PUMPKIN LAYER CAKE WITH CREAM CHEESE …
2009-09-16 When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is simply a spectacular cake—moist and light with spiced pumpkin flavor and sweet bites of coconut and pineapple. In addition, it is a snap to make. It requires two 9-inch cake …
From recipes.lacestreetshoes.com
See details


SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING
Spiced Layer Cake With Orange Cream Cheese Frosting. Dessert, Bake, Fall, Kidney Friendly, Vegetarian, Pescatarian, Peanut Free, Tree Nut Free, Soy Free, Kosher, Dairy, Bon Appétit, Birthday, Spice, Orange, Cake, Sour Cream. Yield: Makes 8 to 10 servings. Number Of Ingredients: 15. Steps: Preheat oven to 350°F. Butter three 9-inch-diameter ...
From faqrecipes.com
See details


SPICED CREAM CHEESE FROSTING: EASY, 5-MINUTE RECIPE
2022-05-19 In a medium-sized bowl, beat together 1/2 cup of cream cheese and 1/2 cup of unsalted butter. Mix on a medium speed for a minute until smooth. Add 1 tsp vanilla extract, 1/4 tsp cinnamon, 1/4 tsp fine salt, and 1/8 tsp nutmeg. Mix on a low speed until combined. Gradually mix in 4 cups of powdered sugar and 1 Tbsp of heavy cream on a low speed.
From chelsweets.com
See details


ORANGE SPICE CAKE WITH CREAM CHEESE FROSTING - CRUMB …
2021-11-06 Instructions. Preheat oven to 325F and grease a 9-inch round pan. In a large bowl, whisk together the flour, sugar, spices, baking soda and salt. Make a well in the middle of the dry ingredients and add the milk, orange juice, oil, zest and vanilla. Stir until just combined.
From crumbtopbaking.com
See details


SPICE CAKE FROM SCRATCH WITH ORANGE SPICE CREAM CHEESE …
2021-01-09 Cheese news for Cheese Management. Primary Menu . Search for: Watch Online. Cheese ; Spice Cake from Scratch with Orange Spice Cream Cheese Frosting | My Cake School. Birb News 1 year ago 4 min read ...
From pachec.ooo
See details


LAYERED SPICE CAKE WITH CINNAMON CREAM CHEESE FROSTING
2020-11-02 Beat 1 cup of butter (2 sticks) and 1 cup of cream cheese on a medium speed for 30 seconds with a paddle attachment until smooth. Mix in 1 tsp of vanilla extract, 1 tsp cinnamon and 1/2 tsp of salt. Slowly add in 7 cups of powdered sugar, 1 cup at a time. Halfway through add 2 Tbsp of heavy cream to make the frosting easier to mix.
From chelsweets.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What kind of frosting do you use for orange spice cake?
We used our Orange Spice Cream Cheese Frosting for our Orange Spice Cake Recipe! As with most cream cheese frosting, this Orange Spice Cream Cheese Frosting is a softer consistency than your average buttercream recipe.
How do you make orange frosting with a mixer?
Using your mixer, beat the butter and cream cheese on medium speed until well blended and smooth. Next, add the flavoring, zest, and spices. (I love the little orange flecks of zest in the frosting!) With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.
How do you make orange cake batter?
Make the orange cake batter 1 Whisk together the flour, baking powder, and salt. 2 In a stand mixer fitted with the paddle attachment, cream together the butter, oil and sugar. 3 Add the eggs, vanilla, and orange zest and beat to combine. 4 Combine the milk and fresh orange juice in a measuring cup. More ...
How do you make cream cheese frosting with a stand mixer?
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and cream cheese on medium speed until smooth. Beat in the vanilla extract and orange zest. Add the confectioner's sugar, one cup at a time, until the frosting is smooth and creamy.

Related Search